The Nocciolini of Chivasso are part of the confectionery tradition of the homonymous city. They are specialties with a small and round shape, crunchy, so much so that one leads to the other. In addition to sugar and egg whites, the most valuable ingredient is the famous Piedmont Hazelnut PGI "Tonda Gentile Trilobata".
Ingredients:sugar, toasted Piedmont PGI hazelnuts (28%), egg white.
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