The Nocciolini of Chivasso are part of the confectionery tradition of the homonymous city. They are specialties with a small and round shape, crunchy, so much so that one leads to the other. In addition to sugar and egg whites, the most valuable ingredient is the famous Piedmont Hazelnut PGI "Tonda Gentile Trilobata".
Ingredients:sugar, toasted Piedmont PGI hazelnuts (28%), egg white.
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Ingredients: sugar, apricot almonds 20%, eggwhite,leavening agent: ammonium acid carbonate, preservative: sorb acid. Use of soya-detaching oils.
The Eporediesi are the typical biscuits of Ivrea. Based on egg white, hazelnuts and cocoa, they are sweets with a tender heart.Ideal to accompany a...
Ingredients waffle : sugar,hazelnuts, eggwhite,cocoa powder 23%
Filling ingredients: white chocolate (cocoa 25%, sugar, cocoa butter, whole...
Delicious sweets based on only two ingredients: egg white and sugar.
You can use them to garnish your desserts or enjoy them at the end of a meal...
Initially called torchietti for their twisted shape, the torcetti of Agliè were born at the hands of Francesco Pana, pastry chef of Agliè, who one...
Fragrant heart-shaped cookies with toasted hazelnut grains
Ingredients: wheat flour type 00, butter, sugar, toasted hazelnut grains (8.9%), eggs....
Ingredients: Piedmont Hazelnut PGI, Italian caster sugar, egg white of hens raised on the ground, albumin.
Delicious cake with an intense aroma of toasted hazelnuts. Light, soft and slightly moist.It does not contain butter or flour! Wine pairing:...