The Nocciolini are part of the confectionery tradition of Chivasso. They are specialties with a small and round shape, crunchy, so much so that one leads to the other. In addition to sugar and egg whites, the most valuable ingredient is the famous organic Piedmont Hazelnut IGP "Tonda Gentile Trilobata".
Ingredients:sugar, toasted Piedmont PGI hazelnuts (28%), egg white.
8 other products in the same category:
Ingredients: caster sugar, coconut rapé (40%), egg white,lemon juice.
Milk cakes pulled to rolling pin. Handcrafted product.Ingredients:flour, sugar, butter,eggs, ammonium bicarbonate, lemon peel.
Ingredients: flour (30%), butter,sugar, hazelnuts (11%), whole meal flour, cream,cocoa (3%), vanilla, salt.
Ingredients : soft wheat flour type "00", water, butter,yeast, salt, sugar, lemon aroma, vanillin.
Biscuits with milk and vanilla. Handcrafted product.Ingredients:flour, sugar, butter,milk, eggyolk,ammonium bicarbonate, vanilla (black flakes).
Very soft cake with sourdough, chocolate and semi-caramelized pear in pieces. Ingredients: soft wheat flour type "0", butter,sugar, fresh milk,...
Ingredients: soft wheat flour, butter, Grana Padano,black olive pate (black olives 86%, extra virgin olive oil, salt, acidifying: lactic acid).
Ingredients:soft wheat flour type "00", corn flour 30%, lard,water, yeast, salt, olive pomace oil, emulsifier: E472.