Ingredients: wheat flour, butter, fresh eggs , sourdough (wheat), sugar, raisins, salt
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
- Gluten, milk, eggs.
- In a cool and dry place
8 other products in the same category:
Ingredients: soft wheat flour, butter,icing sugar, egg yolks,cocoa, vanilla, salt.
Delicious sweets based on only two ingredients: egg white and sugar.
You can use them to garnish your desserts or enjoy them at the end of a meal...
Ingredients: sugar, almonds,eggwhite,vegetable oils (rapeseed, grape seed, palm), emulsifiers: soy lecithin. Use of detaching oils.
Ingredients: sugar, apricot almonds 20%, eggwhite,leavening agent: ammonium acid carbonate, preservative: sorb acid. Use of soya-detaching oils.
Ingredients : flour type "00", milk, butter,honey, lemon, brewer's yeast, salt, vanillin, sugar for cover.
Ingredients : soft wheat flour type "00", water, butter,yeast, salt, sugar, lemon aroma, vanillin.
The Canestrello dates back tomedieval times. In fact, during the festivities the Nebulas were prepared, sweets made from flour and butter that...
€27.00 al Kg
Fragrant heart-shaped cookies with toasted hazelnut grains
Ingredients: wheat flour type 00, butter, sugar, toasted hazelnut grains (8.9%), eggs....