Savoy triptych 100g
This article includes:n.1 pack Torcetti Cavour 100gn.1 pack Pasta di Meliga Giuseppe 100gn.1 pack Krumiri Vittorio 100g€9.00 instead of...
On Katuma you will find only the best handicrafts of Canavese, a green Piedmontese land that stretches between Turin and the Aosta Valley.
Here we offer you the possibility to buy high quality handicrafts at the right price.
For any problem contact us: we will be happy to help you!
This article includes:n.1 pack Torcetti Cavour 100gn.1 pack Pasta di Meliga Giuseppe 100gn.1 pack Krumiri Vittorio 100g€9.00 instead of...
Truffle ingredients:sugar, hazelnuts,cocoa paste, cocoa butter, cocoa powder, coffee powder, aromas, emulsifier: soy lecithin.
Ingredients: mayonnaise [sunflower oil, eggs,water, wine vinegar, egg yolk,modified corn starch, salt, sugar, mustard (water, mustardseeds, brandy...
Ingredients: mayonnaise [sunflower oil, eggs,water, wine vinegar, egg yolk,modified corn starch, salt, sugar, mustard (water, mustardseeds, brandy...
Semi-hard cheese produced with whole cow's milk. Aged about 10 days.Available in the following variants: natural, chilli, herbs, flowers, 3...
Caseificio Garda, the pleasure of handmade cheese.
Caseificio Garda, the pleasure of handmade cheese.
Caseificio Garda, the pleasure of handmade cheese.
Ingredients : flour type "00", milk, butter,honey, lemon, brewer's yeast, salt, vanillin, sugar for cover.
Alcohol grade :4.8% vol. IBU (International Bitterness Unit: 20 Plato: 12°
Cooking time:3/5 minutes from boiling.Ingredients: durum wheat semola, 20% eggs, water.
Grape variety: Herbaceous 100%Breeding:pergola.Yields per hectare :100qMaximum production of bottles per hectare :7000Harvest:...
Raw cow's milk cheese. Aged about 60 days. Features: soft and compact paste with some typical bluish streaks. The crust is thin, yellow in the...
Raw goat's milk cheese. Aged about 60 days.Features:compact ivory paste, with irregular grassing. The crust is yellowish and slightly wrinkled....
Salty and spicy with an innovative mix in which turmeric stands out, Speckanavese is matured at least 30 days at low temperatures and then seasoned...
The salted was created in the cold months of World War II by Canavean farmers by adding boiled potatoes in the production of cured meats. It is...
Ivrea's polentina was created in the 1920s by the Strobbia brothers, who in 1922 filed the brand. A decade later, polentina was included by the...
Ingredients:pork, skimmed milk powder, sugar, aromas, spices. Preservative: potassium nitrate. Antioxidant: sodium ascorbate.Before shipping the...
Because banchette's organic red corn flour is synonymous with high quality:The seed :native seed that is collected and carefully selected from year...
Ingredients:pork, skimmed milk powder, sugar, aromas, spices. Preservative: potassium nitrate. Antioxidant: sodium ascorbate. It does not contain...
Corrugated cardboard basket with leather finish and tone-on-tone ornaments. Elegant and robust.
The Salumificio Nadia offers the consumer products made according to ancient Canavesian recipes,able to preserve all the authenticity and...
The Noasetti are part of the confectionery tradition of Chivasso. They are specialties with a small and round shape, crunchy, so much so that one...