New products
Primosale is a soft and fresh cheese. Cut into cubes flavors salads; cut into slices of half a centimeter can be roasted in a non-stick pan or a...
Creamy and spreadable, fresh milk tomini 100% Canavese vaccine. Caseificio Garda, the pleasure of handmade cheese.
Would you like to try all theMolino Borra cakes to find your favorite?Eterai is the solution! In a 100g bag you will find yellow corn cakes, red...
Thanks to the characteristics of white corn, thin and delicate cakes are obtained, with a sweet aftertaste that reminds the palate of the flavors...
Máthema is a red corn cake derived from a natural cross between ancient varieties of South American corn and Italian corn.The result is a rustic,...
Paper box with exclusive illustration by Petra Zublasing. Contains Leo tablets in the mixed thirst-quenching taste.Limited edition! Each zodiac...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone and sourdough.
For the month of May L'Alvà has thought of a rich and tasty bread: Senatore Cappelli durum wheat, broad beans and guanciale! Only sourdough and...
Active filters
Features for tastingColor:low shade and very high coloring intensity. Typical of Barbera. Deep red, purple at times.Nose:typical and natural aromas...
Features for tastingColor:charged yellow, gold with bronzed reflections. Definitely dense.Nose:typical and natural aromas of withered herbaceous....
Grape variety: Nebbiolo 95% 5% Barbera/FreisaBreeding:pergola and espalier.Yields per hectare :90qMaximum production of bottles per hectare...
Grape variety:barbera 50%, Nebbiolo, Freisa, Neretto.Breeding:pergola.Yields per hectare :90qMaximum production of bottles per hectare...
Grape variety: Barbera 50%, Nebbiolo 20%, Freisa 25%, Neretto 5%Breeding: pergola/espalierYields per hectare :100qMaximum production of bottles per...
Breeding:pergola.Harvest: firsthalf of September.Collection:manual, in cassettes.Vinification:direct ressatura of the grapes, cleaning of the must...
Grape variety: Erbaluce 100%Breeding: pergola and espalier.Yields per hectare: 90qMaximum production of bottles per hectare: 6000Harvest: end of...
Breeding:pergola.Harvest: mid-September.Vinification:rapid pressing of the grapes. Selection of musts and start of alcohol fermentation at...
Grape variety: Herbaceous 100%Breeding:pergola and espalier.Yields per hectare :100qMaximum production of bottles per hectare :7000Harvest:mid/end...
Grape variety: Herbaceous 100%Breeding:pergola and espalierYields per hectare :90qMaximum production of bottles per hectare :6,000Harvest: end of...
Grape variety: Barbera 100%.Breeding:espalier.Yields per hectare :70qMaximum production of bottles per hectare...
Breeding:pergola.Harvest: mid-September.Vinification:rapid pressing of the grapes. Selection of musts and start of alcohol fermentation at...
Grape variety: Herbaceous 100%Breeding:pergola.Yields per hectare :100qMaximum production of bottles per hectare :7000Harvest:...
Breeding:pergola.Harvest: mid-September.Vinification:rapid pressing of the grapes. Selection of musts and start of alcohol fermentation at...
Breeding:espalier.Harvest: mid-September.Vinification:rapid pressing of the grapes, selection of musts and start of alcohol fermentation at low...
Grape variety: Herbaceous 100%Breeding:pergola and espalier.Yields per hectare :90qMaximum production of bottles per hectare :6,000Harvest: end of...
Features for tastingColor: high shade and good coloring intensity. grenade.Nose:typical and natural aromas of Nebbiolo. Balsamic, spicy, toasted...
Breeding:pergola.Harvest: mid-September.Vinification:rapid pressing of the grapes. Selection of musts and start of alcohol fermentation at...