copy of Sliced Genepy Lard - Choose your weight
The genepy is a typical seedling of the Alpine valleys, with a pleasant aromatic smell and golden yellow flowers. It gives the product a bitter...
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Breeding:pergola.Harvest: mid-September.Vinification:rapid pressing of the grapes. Selection of musts and start of alcohol fermentation at...
Breeding:pergola.Harvest: mid-September.Vinification:rapid pressing of the grapes. Selection of musts and start of alcohol fermentation at...
Grape variety:barbera 50%, Nebbiolo, Freisa, Neretto.Breeding:pergola.Yields per hectare :90qMaximum production of bottles per hectare...
Grape variety: Barbera 50%, Nebbiolo 20%, Freisa 25%, Neretto 5%Breeding: pergola/espalierYields per hectare :100qMaximum production of bottles per...
Breeding:pergola.Harvest: firsthalf of September.Collection:manual, in cassettes.Vinification:direct ressatura of the grapes, cleaning of the must...
Features for tastingColor:low shade and very high coloring intensity. Typical of Barbera. Deep red, purple at times.Nose:typical and natural aromas...
Grape variety: Herbaceous 100%Breeding:pergola and espalier.Yields per hectare :100qMaximum production of bottles per hectare :7000Harvest:mid/end...
Breeding:espalier.Harvest: mid-September.Vinification:rapid pressing of the grapes, selection of musts and start of alcohol fermentation at low...
Breeding: pergola.Harvest: mid-September.Vinification: rapid pressing of the grapes. Selection of musts and start of alcoholic fermentation at...
Grape variety: Nebbiolo 95% 5% Barbera/FreisaBreeding:pergola and espalier.Yields per hectare :90qMaximum production of bottles per hectare...
Breeding:pergola.Harvest: mid-September.Vinification:rapid pressing of the grapes. Selection of musts and start of alcohol fermentation at...
Grape variety: Herbaceous 100%Breeding:pergola and espalier.Yields per hectare :90qMaximum production of bottles per hectare :6,000Harvest: end of...
Grape variety: Barbera 100%.Breeding:espalier.Yields per hectare :70qMaximum production of bottles per hectare...
Grape variety: Erbaluce 100%Breeding: pergola and espalier.Yields per hectare: 90qMaximum production of bottles per hectare: 6000Harvest: end of...
Features for tastingColor: high shade and good coloring intensity. grenade.Nose:typical and natural aromas of Nebbiolo. Balsamic, spicy, toasted...
Grape variety: Herbaceous 100%Breeding:pergola and espalierYields per hectare :90qMaximum production of bottles per hectare :6,000Harvest: end of...
Grape variety: Herbaceous 100%Breeding:pergola.Yields per hectare :100qMaximum production of bottles per hectare :7000Harvest:...
Features for tastingColor:charged yellow, gold with bronzed reflections. Definitely dense.Nose:typical and natural aromas of withered herbaceous....