New products
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground stone-ground and sourdough.
Delicious sweets based on only two ingredients: egg white and sugar. You can use them to garnish your desserts or enjoy them at the end of a meal...
Zabaione is a tasty cream made from eggs, sugar and fortified wine. Several stories and legends have been born about its origins. According to one...
The tometta flavored with Genepy of Val Soana is produced with cow's milk from the high altitude pastures of the Gran Paradiso National Park. The...
Grape variety: Uva Rara 40%, Neretta Cuneese 40%, Barbera 20% Production area :Municipalities of Settimo Rottaro and Azeglio.Terrain: hilly,...
Grape variety: Barbera 60%, Freisa 40%Production area:Municipalities of Settimo Rottaro, Azeglio and Colleretto Giacosa in Canavese.Soil: Hilly of...
Grape variety: Erbaluce 100%Production area :Municipalities of Settimo Rottaro and Azeglio in Canavese, Piedmont.Soil: Hilly of morainic origin,...
SENSORY NOTES Color: bright straw yellow with slight greenish shades.Bouquet:intense and fragrant, with hints of green apple and mineral nuances,...
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Ingredients : whole cow's milk, selected lactic ferments and semi-finished berries in piecesWARNING:For logistical and production reasons,s i...
Ingredients : whole cow's milk, prepared for panna cotta,cream, caramel topping WARNING: For logistical and production reasons, s i...
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...
Ingredients : whole cow's milk, prepared for pannacotta, cream, chocolate topping. WARNING: For logistical and production reasons,s i...
Ingredients: whole cow's milk, prepared for pannacotta, cream, coffee topping. ATTENTION: for logistical and production reasons,it is advisable...
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...
Ingredients : whole cow's milk, prepared for panna cotta,cream, amaretto topping ATTENTION: for logistical and production reasons,it is advisable...
Ingredients : whole cow's milk, prepared for panna cotta,cream, berry topping ATTENTION: for logistical and production reasons,it is advisable to...
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...
Ingredients:whole milk, rennet, lactic ferments, seed oil, balsamic vinegar, spices and chilli. TheAzienda Agricola Bagnod breed cattle of the...
Ingredients:whole milk, rennet, lactic ferments, seed oil, balsamic vinegar, parsley and very little garlic. TheAzienda Agricola Bagnod breed...
Ingredients : whole cow's milk, selected lactic ferments and vanillaWARNING:For logistical and production reasons, s i recommendsordering by...
Ingredients : whole cow's milk, selected lactic ferments WARNING: For logistical and production reasons, s i recommendsordering by Monday.