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The Russian salad is a great classic of Piedmontese cuisine and consists of boiled vegetables cut into chunks mixed with mayonnaise....
The Cri-Cri is the praline chocolate of the Piedmontese tradition: toasted IGP Piedmont hazelnut covered with dark chocolate and coated with sugar...
Trio of sweet and sour vegetables: eggplant, onions and zucchini.Ideal as a delicious appetizer, you can also enjoy it as a side dish for second...
The basket contains the following products: n.1 Chivasso kernels 90g n.1 IGP hazelnuts covered 30g n.1 Organic candy tin 60g n.1 Honey 40g Total...
The Achillea is commonly found in meadows, pastures, uncultivated places and wooded land, up to 2300m.So called because the mythological hero...
Juniper grows in places scarce in water, from the promontories of the Mediterranean to the alpine valleys up to 2500m.With a resinous and fragrant...
Grappa flavored with five herbs with digestive properties: star anise, licorice, pine bud, gentian and arquebuse. Alcohol volume: 40%
The basket contains the following products: n.1 Black Lake Stout Beer 75cl n.1 Organic Chestnut Honey 200g n.1 Basin with Chestnut of Nomaglio...
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Ingredients : whole cow's milk, prepared for panna cotta,cream, caramel topping WARNING: For logistical and production reasons, s i...
Typical Piedmontese dessert based on cream and milk, it is served with different types of sauces. Variant with topping with berries. Ideal as a...
Ingredients : whole cow's milk, prepared for pannacotta, cream, chocolate topping. WARNING: For logistical and production reasons,s i...
Ingredients: whole cow's milk , selected lactic ferments ATTENTION: for logistical and production reasons, it is advisable to order by Monday.
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...
TheAzienda Agricola Bagnod breeds red spotted Valle d'Aosta cattle: lots of pasture, good hay and cereals produced on-site.Fresh milk is processed...
Ingredients:whole milk, rennet, lactic ferments, seed oil, balsamic vinegar, spices and chilli. TheAzienda Agricola Bagnod breed cattle of the...
Ingredients:whole milk, rennet, lactic ferments, seed oil, balsamic vinegar, parsley and very little garlic. TheAzienda Agricola Bagnod breed...