Toma with flowers 350g
Cheese made with semi-hard cow's milk with little skimmed. Seasoning of about 30 days. Covered with colorful edible flowers! The milk used comes...
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Ingredients : whole cow's milk, prepared for panna cotta,cream, caramel topping WARNING: For logistical and production reasons, s i...
Ingredients : whole cow's milk, prepared for pannacotta, cream, chocolate topping. WARNING: For logistical and production reasons,s i...
TheAzienda Agricola Bagnod breeds red spotted Valle d'Aosta cattle: lots of pasture, good hay and cereals produced on-site.Fresh milk is processed...
Typical Piedmontese dessert based on cream and milk, it is served with different types of sauces. Variant with topping with berries. Ideal as a...
Ingredients: whole cow's milk , selected lactic ferments ATTENTION: for logistical and production reasons, it is advisable to order by Monday.
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...
Ingredients:whole milk, rennet, lactic ferments, seed oil, balsamic vinegar, spices and chilli. TheAzienda Agricola Bagnod breed cattle of the...
Ingredients:whole milk, rennet, lactic ferments, seed oil, balsamic vinegar, parsley and very little garlic. TheAzienda Agricola Bagnod breed...