| Produced in Canavese is one of the priority projects of the Industry and Production Activities Commission of the Agency for the Development of Canavese(www.agenziasviluppocanavese.it):the integration of typical local agri-food productions as a driving force for the development of the territory. |
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The milk comes exclusively from goats raised in Canavese from cascina miaquiete Ingredients: goat's milk, rennet, salt
The milk comes exclusively from goats raised in Canavese from cascina miaquiete Ingredients: goat's milk, rennet, salt
The milk comes exclusively from goats raised in Canavese from cascina miaquiete Ingredients: goat's milk, rennet, salt
The milk comes exclusively from goats raised in Canavese from cascina miaquiete Ingredients: goat's milk, rennet, salt
The milk comes exclusively from goats raised in Canavese from cascina miaquieteIngredients: goat's milk, rennet, salt
Ingredients : whole cow's milk, prepared for panna cotta,cream, berry topping WARNING: For logistical and production reasons,s i recommends...
Ingredients : whole cow's milk, prepared for panna cotta,cream, berry topping WARNING: For logistical and production reasons,s i recommends...
Ingredients: wheat flour,sourdough, canavesane hazelnut flour type 1, Italian sugar, egg yolks from hens raised on the ground, pure cream butter,...
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Ingredients and their daily content (5g): COMPOUND HONEY - DIETARY SUPPLEMENT _ Honey 3900 mg _ EM Tamarindo Tamarindus L. Fruit pulp 750 mg _ ES...
Ingredients: Italian acacia honeyHarvest period: April – MayProvenance: PiedmontConsistency: liquid honeyColor: light, transparentTaste:sweet and...
The taste and unmistakable aroma of nuts combined with the delicate sweetness of Acacia honey. Excellent for garnishing appetizers based on cheeses...
Ingredients: Canavesano pork, guanciale, salt, pepper, spices, boiled potatoes.
Area of origin: northern Italy / Tuscany / LazioHarvest period :May - JuneTexture: The tree honey of paradise is liquid and, at the appearance,...
Bitter produced with 7 herbs grown and harvested in Valle Soana: genepy, white ruta, black ruta, violets, polypodium, gentian and thyme.Alcohol...
Fresh fruit handcrafted without colouring matters, preservatives and artificial additives addedIngredients: apples, zest and lemon juice, fresh...
Fresh fruit handcrafted without colouring matters, preservatives and artificial additives addedIngredients: apples, zest and lemon juice, passito...
The jam is prepared with fruit of our production with only fruit and sugar in low doses to ensure a good maintenance of the taste of fruit; cooking...
Ingredients : whole cow's milk, selected lactic ferments and apricot semi-finished in pieces WARNING: For logistical and production reasons, s i...
Liqueur produced with medicinal herbs harvested and grown in Valle Soana.
Grape variety:Barbera 95% 5% Freisa.Breeding:espalier.Yields per hectare :90qMaximum production of bottles per hectare...
Ingredients : whole cow's milk, selected lactic ferments and semi-finished berries in piecesATTENTION:for logistical and production reasons,it is...
Ingredients: sugar*, glucose syrup*, honey* 10%, eucalyptus essential oil* 0.1%; coating agent: gum arabic*.*organic productsORGANIC PRODUCT -...
Ingredients: Acacia honey*78%, Piedmont hazelnut paste I.G.P.*22%*from organic farming Recommendedfor: breakfast or afternoon snack spread on...
Ingredients: sugar*, glucose syrup*, honey* 10%, propolis* 4%; coating agent: gum arabic*.*organic productsORGANIC PRODUCT - Controlled by ICEA...
Liqueur produced with black ruta collected in upper Valle SoanaAlcohol volume :30%
Ingredients : whole cow's milk, selected lactic ferments and semi-finished blueberry in piecesATTENTION:for logistical and production reasons,it is...
Ingredients: Honey (93%), pollen (4%), royal jelly (2%), propolis (1%)Consistency: CreamyColor: From light amber to darker amber, depending on the...
