| Produced in Canavese is one of the priority projects of the Industry and Production Activities Commission of the Agency for the Development of Canavese(www.agenziasviluppocanavese.it):the integration of typical local agri-food productions as a driving force for the development of the territory. |
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How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan. You can accompany them with a light fondue.
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan.You can accompany them with a light fondue.
Ingredients: pasteurized cow's milk, rennet, uniodato dietary salt, ferments, preservative E251.Surface treatment:natural crust not edibleMilking...
Carpione is a typical Piedmontese preparation, used for marinating vegetables, fish and meat. Used in the past for the storage of food in the...
Sauce produced with organic date tomatoes grown directly on the farm.With an unmistakable taste and sugar content, it is ideal for the preparation...
Ingredients: Canavesano pork, guanciale, salt, pepper, spices, boiled potatoes.
Alcohol grade :4.8% vol. IBU (International Bitterness Unit: 20 Plato: 12°
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Ingredients and their daily content (5g):COMPOUND HONEY - DIETARY SUPPLEMENT _ Honey 3900 mg _ EM Tamarindo Tamarindus L. Fruit pulp 750 mg _ ES...
Ingredients: Italian acacia honeyHarvest period: April – MayProvenance: PiedmontConsistency: liquid honeyColor: light, transparentTaste:sweet and...
The taste and unmistakable aroma of nuts combined with the delicate sweetness of Acacia honey. Excellent for garnishing appetizers based on cheeses...
Ingredients: Canavesano pork, guanciale, salt, pepper, spices, boiled potatoes.
Bitter produced with 7 herbs grown and harvested in Valle Soana: genepy, white ruta, black ruta, violets, polypodium, gentian and thyme.Alcohol...
Fresh fruit handcrafted without colouring matters, preservatives and artificial additives addedIngredients: apples, zest and lemon juice, fresh...
Fresh fruit handcrafted without colouring matters, preservatives and artificial additives addedIngredients: apples, zest and lemon juice, passito...
The jam is prepared with fruit of our production with only fruit and sugar in low doses to ensure a good maintenance of the taste of fruit; cooking...
Ingredients : whole cow's milk, selected lactic ferments and apricot semi-finished in pieces WARNING: For logistical and production reasons, s i...
Liqueur produced with medicinal herbs harvested and grown in Valle Soana.
Grape variety:Barbera 95% 5% Freisa.Breeding:espalier.Yields per hectare :90qMaximum production of bottles per hectare...
Ingredients : whole cow's milk, selected lactic ferments and semi-finished berries in piecesATTENTION:for logistical and production reasons,it is...
Ingredients: Acacia honey*78%, Piedmont hazelnut paste I.G.P.*22%*from organic farmingRecommendedfor: breakfast or afternoon snack spread on bread;...
