| Produced in Canavese is one of the priority projects of the Industry and Production Activities Commission of the Agency for the Development of Canavese(www.agenziasviluppocanavese.it):the integration of typical local agri-food productions as a driving force for the development of the territory. |
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Fragrant heart-shaped cookies with toasted hazelnut grainsIngredients: wheat flour type 00, butter, sugar, toasted hazelnut grains (8.9%), eggs....
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Ingredients and their daily content (5g): COMPOUND HONEY - DIETARY SUPPLEMENT _ Honey 3900 mg _ EM Tamarindo Tamarindus L. Fruit pulp 750 mg _ ES...
Ingredients: Italian acacia honeyHarvest period: April – MayProvenance: PiedmontConsistency: liquid honeyColor: light, transparentTaste:sweet and...
The taste and unmistakable aroma of nuts combined with the delicate sweetness of Acacia honey. Excellent for garnishing appetizers based on cheeses...
The jam is prepared with fruit of our production with only fruit and sugar in low doses to ensure a good maintenance of the taste of fruit; cooking...
Ingredients: Canavesano pork, guanciale, salt, pepper, spices, boiled potatoes.
Area of origin: northern Italy / Tuscany / LazioHarvest period :May - JuneTexture: The tree honey of paradise is liquid and, at the appearance,...
Bitter produced with 7 herbs grown and harvested in Valle Soana: genepy, white ruta, black ruta, violets, polypodium, gentian and thyme.Alcohol...
Fresh fruit handcrafted without colouring matters, preservatives and artificial additives addedIngredients: apples, zest and lemon juice, fresh...
Fresh fruit handcrafted without colouring matters, preservatives and artificial additives addedIngredients: apples, zest and lemon juice, passito...
The jam is prepared with fruit of our production with only fruit and sugar in low doses to ensure a good maintenance of the taste of fruit; cooking...
Ingredients : whole cow's milk, selected lactic ferments and apricot semi-finished in pieces WARNING: For logistical and production reasons, s i...
Liqueur produced with 36 medicinal herbs harvested and grown in Valle Soana, in the heart of the Gran Paradiso National Park:yarrow, diaeth, anise,...
Features for tastingColor:low shade and very high coloring intensity. Typical of Barbera. Deep red, purple at times.Nose:typical and natural aromas...
Ingredients : whole cow's milk, selected lactic ferments and semi-finished berries in piecesWARNING:For logistical and production reasons,s i...
Fresh and creamy morsels based on raw goat's milk.Easily digestible, they are especially suitable for those who do not tolerate cow's milk.The tray...
Ingredients: sugar*, glucose syrup*, honey* 10%, eucalyptus essential oil* 0.1%; coating agent: gum arabic*.*organic productsORGANIC PRODUCT -...
Ingredients: Acacia honey*78%, Piedmont hazelnut paste I.G.P.*22%*from organic farming Recommendedfor: breakfast or afternoon snack spread on...
Ingredients: sugar*, glucose syrup*, honey* 10%, propolis* 4%; coating agent: gum arabic*.*organic productsORGANIC PRODUCT - Controlled by ICEA...
Liqueur produced with black ruta collected in upper Valle SoanaAlcohol volume :30%
TheAzienda Agricola Terre Sparse also grows blueberries. Part of the crop is transformed into tasty nectars!
Ingredients : whole cow's milk, selected lactic ferments and semi-finished blueberry in piecesATTENTION:for logistical and production reasons,it is...
