Chickpea flour 500g

Chickpea flour with an intense flavor and rich in nutritional qualities such as vegetable proteins, iron, calcium and phosphorus.It does not...

Piedmont Hazelnut I.G.P. in shell 250g

Hazelnut whole variety Tonda Gentile Trilobata with quality mark I.G.P.Cultivated in the hills of Canavese with natural methods and with the use of...

Salted 200g

The salampatata was created in the cold months of the Second World War by Canavese farmers by adding boiled potatoes in the production of cured...

Roast sauce 130g

Traditional Piedmontese sauce prepared with beef. Ideal for seasoning pasta dishes and in particular egg pasta, also stuffed. Ready to heat. Try it...

Cabbage! - Amber Ale

Description:high fermentation beer rereferenced in the bottle. Alive, amber in color with a fine and compact foam. Perfume:you can feel a hint of...

Nomaj - Chestnut beer

Description: amber color, fine and compact foam. Perfume:finely hoppy. Taste:balanced, slightly tannic, leaves in the mouth a pleasant aroma of...

Red banquet flour BIO 1kg

Because banchette's organic red corn flour is synonymous with high quality: The seed :native seed that is collected and carefully selected from...

copy of Wild boar ragout 180g

Ingredients: Italian tomato (35%), wild boar meat (30%), onion, Piedmont Barbera red wine, Italian pork, extra virgin olive oil, garlic, salt,...

copy of Roast sauce 130g

Traditional Piedmontese sauce prepared with beef. Ideal for seasoning pasta dishes and in particular egg pasta, also stuffed. Ready to heat. Try it...

Chestnut gnocchi - Choose the format

Cooking time:2/3 minutes from boiling.Ingredients: dehydrated potato flakes, starches, wheat flour (containinggluten), chestnut flour 18.4%, soft...

Risotto with Radicchio 250g

Carnaroli is a variety of rice among the finest and used in haute cuisine dishes. Thanks to its organoleptic characteristics, in fact, it keeps...

Risotto with hazelnuts 250g

Carnaroli is a variety of rice among the finest and used in haute cuisine dishes. Thanks to its organoleptic characteristics, in fact, it keeps...

Pig sausage - Choose the weight

You can order from Saturday to Wednesday. The delivery takes place on Friday.Orders received on Thursday or Friday will be processed on the Friday...

Apple and hazelnut compote 200g

Nocciolata is a compote of apples and hazelnuts with a hint of cinnamon.The compote is made with fruit grown by the same farm. Ingredients:...

Persimmon and orange compote 200g

Passione Arancione is a compote of persimmons and oranges: all the color and vitamins of these beloved autumn fruits!The compote is made with fruit...

Organic pumpkin jam and ginger 200g

Organic pumpkin jam to eat spread on bread or in combination with cheeses. Ingredients:organic Mantuan pumpkin, lemon juice and peel, sugar, fresh...

Special bread with pumpkin and its seeds 500g

L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone. PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan...

Organic Chestnut Honey

Maturity: 36 monthsIngredients: Italian organic chestnut honeyHarvest period :June - JulyProvenance: Piedmont and CalabriaConsistency: liquid...

Torroncini morbidi e croccante di nocciole e mandorle 150g

copy of Bagna Cauda 180g

Bagna Cauda is one of the symbols of Piedmontese cuisine. Made from anchovies, garlic and oil, it is generally served in the fujot- a terracotta...

Organic black cabbage pesto 90g

Ideal sauce to prepare delicious recipes: as a condiment for pasta or on savory canapés and bruschetta. Ingredients: black cabbage (32.8%),...

Torrone morbido 150g

Canavese Nebbiolo DOC 75cl

Grape variety: Nebbiolo 95% 5% Barbera/FreisaBreeding:pergola and espalier.Yields per hectare :90qMaximum production of bottles per hectare...

Flowers with loeks and potatoes

Cooking time:4/6 minutes from boiling.Pasta ingredients (44%): soft wheat flour "00", durum wheat semola, eggs (20%), water.Stuffed ingredients...