New products
Primosale is a soft and fresh cheese. Cut into cubes flavors salads; cut into slices of half a centimeter can be roasted in a non-stick pan or a...
Creamy and spreadable, fresh milk tomini 100% Canavese vaccine. Caseificio Garda, the pleasure of handmade cheese.
Would you like to try all theMolino Borra cakes to find your favorite?Eterai is the solution! In a 100g bag you will find yellow corn cakes, red...
Thanks to the characteristics of white corn, thin and delicate cakes are obtained, with a sweet aftertaste that reminds the palate of the flavors...
Máthema is a red corn cake derived from a natural cross between ancient varieties of South American corn and Italian corn.The result is a rustic,...
Paper box with exclusive illustration by Petra Zublasing. Contains Leo tablets in the mixed thirst-quenching taste.Limited edition! Each zodiac...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone and sourdough.
For the month of May L'Alvà has thought of a rich and tasty bread: Senatore Cappelli durum wheat, broad beans and guanciale! Only sourdough and...
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Bottarga is obtained from dried and seasoned trout eggs with the addition of salt and spices.More delicate than that of mullet or tuna, it is...
Cold smoked charcutiot with juniper berries.Handcrafted handcrafted product. Bred in Italy in spring water. How to enjoyit : natural or on a...
Cold smoked rainbow trout slice. As soon as received, the fillet is knocked down to a temperature of -20C°, and maintained for at least 24 hours....
Cold smoked rainbow trout slice with alpine herbs. Handcrafted handcrafted product. Bred in Italy in spring water.How to enjoyit : natural or on a...
Fillet or slice of cold smoked salmon rainbow trout. As soon as received, the fillet is knocked down to a temperature of -20C°. Once thawed,...
Cold smoked salmon rainbow trout with alpine herbs. Handcrafted handcrafted product. Bred in Italy in spring water.How to enjoyit : natural or on a...
Fillet or slice of hot smoked rainbow trout.As soon as received, the fillet is knocked down to a temperature of -20C°. Once thawed, marinating in...
Fillet or slice of hot smoked salmon rainbow trout. As soon as received, the fillet is knocked down to a temperature of -20C°. Once thawed,...
Delicate morsels of trout marinated with apple vinegar and flavored with pepper and rosemary. Ingredients : rainbow trout (Oncorhyncus...
Cold-smoked salmon alpine trout cut with a knife.You can use the tartare to prepare delicious canapés (maybe with a veil of butter) or you can tod...
Cold-smoked rainbow alpine trout cut with a knife.You can use the tartare to prepare delicious canapés (maybe with a veil of butter) or you can tod...