copy of Crutin - Toma with Wild Fennel
Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.Flavored with wild...
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Freshly milked milk, a pinch of rennet and 24 hours of fermentation at room temperature give us back this robiola.Spreadable, it melts in the...
With a soft and creamy consistency, it is rich in proteins, mineral salts and vitamins and low in fat.The milk used comes exclusively from Canavese...
Mozzarella made with milk produced on the farm.It is completely handmade as per tradition! The Azienda Agricola F.lli Zoppo raises about 150...
The butter of theCaseificio Garda is produced exclusively from cow's milk cream.Handcrafted for over 60 years, it contains no thickeners, dyes or...
Candida, soft and grainy, this ricotta is produced with 100% goat's milk. Excellent for an aperitif, enriched with chopped hazelnuts; you can use...
Primosale is a soft and fresh cheese. Cut into cubes flavors salads; cut into slices of half a centimeter can be roasted in a non-stick pan or a...
Creamy and spreadable, fresh milk tomini 100% Canavese vaccine. Caseificio Garda, the pleasure of handmade cheese.
With a sweet and delicate taste, the primosale di capra is a fresh but compact cheese, suitable to accompany seasonal salads. Caseificio Garda,...
Creamy and spreadable, fresh tomini of 100% goat's milk. Caseificio Garda, the pleasure of handmade cheese.