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The Ingria Shoulder is produced with a particular cut of the pig shoulder. Once degreased, it is flavored with a mix of salt, pepper in grains and...
Recommended seasoning: fresh tomato sauce.Cooking time :2 minutes from boiling over a moderate heat
Cooking time:2 minutes from boiling.Ingredients: durum wheat semola, pasteurized eggs (min.20%). Green: dehydrated spinach; red: tomato and...
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan over a moderate heat.
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan. You can accompany them with a light fondue.
Fresh and creamy morsels based on raw goat's milk.Easily digestible, they are especially suitable for those who do not tolerate cow's milk.The tray...
Fresh eggs from hens raised on the ground. Product Zero km of cascina miaquiete
Solid wood cutting board made by combining woods of different types glued with glue for food use and treated with wine vaseline, oil and cutting...
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Fresh and creamy morsels based on raw goat's milk.Easily digestible, they are especially suitable for those who do not tolerate cow's milk.The tray...
Fat: 82%The milk used comes exclusively from Canavesian farms.Caseificio Garda, the pleasure of handmade cheese.
Ingredients:raw milk, salt, rennet, chilli. It does not contain preservatives.
The milk comes exclusively from goats raised in Canavese from cascina miaquiete
The milk comes exclusively from goats raised in Canavese from cascina miaquiete
The milk comes exclusively from goats raised in Canavese from cascina miaquieteIngredients: goat's milk, grafting serum, rennet, salt
Caseificio Garda, the pleasure of handmade cheese.
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...
Ingredients : raw milk, salt, rennet, chives.It does not contain preservatives.
The milk comes exclusively from goats raised in Canavese from cascina miaquiete Ingredients: goat's milk, rennet, salt
The milk comes exclusively from goats raised in Canavese from cascina miaquiete
Brus is a soft cheese of the Piedmontese margara tradition.It arises from the need to recover various types of cheeses such as robiole, ricotta or...
Ingredients: raw milk, salt, rennet.It does not contain preservatives.
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...