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Ingredients: Wheat Germ Oil, Hamamelis Distilled Water, Blueberry Extract, Hamamelis Extract, Vegetable Glycoproteins.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan only...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan only...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan only...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan only...
Artisanal bovine mocetta.Obtained from lean cuts of cattle flavored with salt and aromatic herbs.Placed in a container, the meat is "massaged" for...
Homemade spicy pillow.Thinly cut, it is ideal as an appetizer served on croutons or bruschetta.Ingredients:pork cheek, salt aromas and...
Organic pumpkin jam to eat spread on bread or in combination with cheeses.Ingredients: organic pumpkin, sugar, juice and peel of untreated lemon,...
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Fresh and creamy morsels based on raw goat's milk.Easily digestible, they are especially suitable for those who do not tolerate cow's milk. The...
Fat: 82%The milk used comes exclusively from Canavesian farms.Caseificio Garda, the pleasure of handmade cheese.
The milk comes exclusively from goats raised in Canavese from cascina miaquiete
The milk comes exclusively from goats raised in Canavese from cascina miaquiete
The milk comes exclusively from goats raised in Canavese from cascina miaquieteIngredients: goat's milk, grafting serum, rennet, salt
Caseificio Garda, the pleasure of handmade cheese.
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...
Caprelphia,the fresh, spreadable goat cheese fromcascina miaquiete!Soft and delicate in taste, it does not contain salt.You can enjoy it spread on...
Fresh goat formaggette with a delicate and aromatic flavor given by fresh chives collected directly from the fields of the company.Perfect as an...
The milk comes exclusively from goats raised in Canavese from cascina miaquiete Ingredients: goat's milk, rennet, salt
The milk comes exclusively from goats raised in Canavese from cascina miaquiete
Brus is a soft cheese of the Piedmontese margara tradition.It arises from the need to recover various types of cheeses such as robiole, ricotta or...
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...