copy of Bagnet Rus of Diau 180g
Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...
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Durum wheat semolina ideal for the realization of sweet semolina, Roman gnocchi, puddings and fresh pasta.Semolina, resisting cooking very well,...
Soft wheat flour type 0 for soft and light white bread, in a box or in the oven. Leavening between 4 and 8 hoursIngredients: soft wheat flour type "0"
Continuous search for quality and complete food safety, innovation respectful of tradition and attention to the customer have allowed theMolino...
Ingredients: soft wheat flour type "00" and corn starch
Just the best of finely ground fiber and wheat germ!Wheat germ is a real concentrate of nutrients including amino acids, fatty acids, mineral salts...
Just the best of finely ground fiber and wheat germ!Wheat germ is a real concentrate of nutrients including amino acids, fatty acids, mineral salts...
Ingredients: flour type "0" of common wheat, reground durum wheat semola, soybeansflour, malted cereal flour