Cioccolato al latte senza zuccheri
Few ingredients, all the taste of cocoa!Obtained from roasted and stone-ground cocoa beans.
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Durum wheat semolina ideal for the realization of sweet semolina, Roman gnocchi, puddings and fresh pasta.Semolina, resisting cooking very well,...
Soft wheat flour type 0 for soft and light white bread, in a box or in the oven. Leavening between 4 and 8 hoursIngredients: soft wheat flour type "0"
Ingredients: soft wheat flour type "00" and corn starch
Just the best of finely ground fiber and wheat germ!Wheat germ is a real concentrate of nutrients including amino acids, fatty acids, mineral salts...
Just the best of finely ground fiber and wheat germ!Wheat germ is a real concentrate of nutrients including amino acids, fatty acids, mineral salts...
Ingredients: flour type "0" of common wheat, reground durum wheat semola, soybeansflour, malted cereal flour
Continuous search for quality and complete food safety, innovation respectful of tradition and attention to the customer have allowed theMolino...