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The Ingria Shoulder is produced with a particular cut of the pig shoulder. Once degreased, it is flavored with a mix of salt, pepper in grains and...
Recommended seasoning: fresh tomato sauce.Cooking time :2 minutes from boiling over a moderate heat
Cooking time:2 minutes from boiling.Ingredients: durum wheat semola, pasteurized eggs (min.20%). Green: dehydrated spinach; red: tomato and...
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan over a moderate heat.
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan. You can accompany them with a light fondue.
Fresh and creamy morsels based on raw goat's milk.Easily digestible, they are especially suitable for those who do not tolerate cow's milk.The tray...
Fresh eggs from hens raised on the ground. Product Zero km of cascina miaquiete
Solid wood cutting board made by combining woods of different types glued with glue for food use and treated with wine vaseline, oil and cutting...
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Just the best of finely ground fiber and wheat germ!Wheat germ is a real concentrate of nutrients including amino acids, fatty acids, mineral salts...
Semola, resisting cooking very well, can also be used for crunchy panatures and fried.
Ingredients: flour type "0" of common wheat, reground durum wheat semola, soybeansflour, malted cereal flour
Continuous search for quality and complete food safety, innovation respectful of tradition and attention to the customer have allowed theMolino...
Just the best of finely ground fiber and wheat germ!Wheat germ is a real concentrate of nutrients including amino acids, fatty acids, mineral salts...
Ingredients: soft wheat flour type "00" and corn starch
Flour type "0" of soft wheat grown in Canavese, ideal for bread and pizza.
Soft wheat flour type 0 for soft and light white bread, in a box or in the oven. Leavening between 4 and 8 hoursIngredients: soft wheat flour type "0"