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The Ingria Shoulder is produced with a particular cut of the pig shoulder. Once degreased, it is flavored with a mix of salt, pepper in grains and...
Recommended seasoning: fresh tomato sauce.Cooking time :2 minutes from boiling over a moderate heat
Cooking time:2 minutes from boiling.Ingredients: durum wheat semola, pasteurized eggs (min.20%). Green: dehydrated spinach; red: tomato and...
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan over a moderate heat.
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan. You can accompany them with a light fondue.
Fresh and creamy morsels based on raw goat's milk.Easily digestible, they are especially suitable for those who do not tolerate cow's milk.The tray...
Fresh eggs from hens raised on the ground. Product Zero km of cascina miaquiete
Solid wood cutting board made by combining woods of different types glued with glue for food use and treated with wine vaseline, oil and cutting...
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Rustic and tasty taste as the true polenta of tradition, but fast to cook: ready in just 5 minutes!It is a flour obtained from the grinding of...
Corn flour for instant polenta, ready in just 2 minutes, obtained from the grinding of pre-cooked organic steamed corn.It is a natural product,...
Fine-grained corn flour generally used in pastry for the production of biscuits(pasta 'd melia),cakes and pancakes.You can also prepare yellow...
Corn flour ground in the ancient way, the whole grain part of corn is preserved.Cooking time :30-40 minutes.Gluten-free product.
Compared to traditional breadcrumbs, Impanafacile makes your breadcrumbs crisper and lighter, because it does not absorb frying oil.Impanafacile is...
Corn flour for instant polenta, ready in just 2 minutes,obtained from the grinding of pre-cooked steamed corn.Easy to cook, you will get a tasty...
The whole wheat corn flour of Molino Peila is produced from organic corn. Ground as it once was, the whole grain part of corn is preserved.Rustic...
It is a natural product ideal for preparing a polenta with a rustic taste.Cooking time 30/40 minutes.You can also use it for the preparation of...
Corn flour for traditional fine-grained polenta produced from organic corn.It is a natural product ideal for preparing a more velvety and fluffy...
Because banchette's organic red corn flour is synonymous with high quality:The seed :native seed that is collected and carefully selected from year...
Because banchette's organic red corn flour is synonymous with high quality:The seed :native seed that is collected and carefully selected from year...
The flours of Borghetto Garden Center born from the passion of a family that has been producing corn for generations.Its fields are located in...
Pignoletto Rosso corn flour, wholemeal and organic.Naturally tasty, it is ideal enjoyed in combination with a wild boar ragout or with a slice of...