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Few ingredients, all the taste of cocoa!Obtained from roasted and stone-ground cocoa beans.
Few ingredients, all the taste of cocoa!Obtained from roasted and stone-ground cocoa beans.
The Cri-Cri is the praline chocolate of the Piedmontese tradition: toasted IGP Piedmont hazelnut covered with dark chocolate and coated with sugar...
SENSORY NOTES Color:intense straw yellow with slight golden shades.Perlage: fine and persistent.Perfume:intense, complex, elegant, with notes of...
The cheeses that theLe Tome Di Villacompany selects and refines are passionately guarded in alice superiore's cellar and come only from small farms...
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Compared to traditional breadcrumbs, Impanafacile makes your panature crisper and lighter, because it does not absorb frying oil.Impanafacile is...
Cooking time: 30/40 minutes. Pairings: wild boar sauce, Piedmontese meat sauce, toma. Gluten-free product.
Ground Pignoletto Rosso corn flour preserving the integral part of the corn grain. Naturally tasty, it is ideal enjoyed in combination with a wild...
Polenta craved with white corn. Very common in Veneto, this variety of corn also grows in Canavese and allows you to get a sweet white polenta with...
Polenta craved with white corn. Very common in Veneto, this variety of corn also grows in Canavese and allows you to get a sweet white polenta with...
Because banchette's organic red corn flour is synonymous with high quality:The seed :native seed that is collected and carefully selected from year...
Because banchette's organic red corn flour is synonymous with high quality: The seed :native seed that is collected and carefully selected from...
Pignoletto Rosso corn flour, wholemeal and organic. Naturally tasty, it is ideal enjoyed in combination with a wild boar ragout or with a slice...