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Trio of sweet and sour vegetables: eggplant, onions and zucchini.Ideal as a delicious appetizer, you can also enjoy it as a side dish for second...
The basket contains the following products: n.1 Chivasso kernels 90g n.1 IGP hazelnuts covered 30g n.1 Organic candy tin 60g n.1 Honey 40g Total...
The Achillea is commonly found in meadows, pastures, uncultivated places and wooded land, up to 2300m.So called because the mythological hero...
Juniper grows in places scarce in water, from the promontories of the Mediterranean to the alpine valleys up to 2500m.With a resinous and fragrant...
Grappa flavored with five herbs with digestive properties: star anise, licorice, pine bud, gentian and arquebuse. Alcohol volume: 40%
The basket contains the following products: n.1 Black Lake Stout Beer 75cl n.1 Organic Chestnut Honey 200g n.1 Basin with Chestnut of Nomaglio...
The basket contains the following products: n.1 Nebbiolo Carema DOC Riserva 75cl n.1 Carnaroli rice 1kg n.1 Piedmontese meat sauce 180g Total...
Few ingredients, all the taste of cocoa!Obtained from roasted and stone-ground cocoa beans. Ingredients: cocoa beans, cocoa butter, raw cane sugar.
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The Russian salad is a great classic of Piedmontese cuisine and consists of boiled vegetables cut into chunks mixed with mayonnaise....
Inevitable appetizer of the Merenda Sinoira, the giardiniera is in great demand for its low caloric intake. Very tasty and fragrant, it is composed...
Tasty dried tomatoes in oil seasoned with capers, garlic and herbs. Ideal to serve as an aperitif or as a delicious appetizer. Combined with meat...
Delicious seared peppers and seasoned with the famous bagna caoda, a sauce made from garlic and anchovies. Ideal to serve as an appetizer or to...
Delicious and tender slices of veal tongue covered with the typical bagnet verd, sauce based on parsley, desalted anchovies, garlic, olive oil,...
Ingredients: frozen vegetables (zucchini, carrots, artichokes, spinach), cream, brisèe paste(wheatflour, water, vegetable fat (palm), sunflower...
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan.You can accompany them with a light fondue.
How to prepare:heat in the oven or in a pan over a moderate heat.
Breaded chicken steaks marinated in carpione. Carpione is a typical Piedmontese preparation, used for marinating vegetables, fish and meat.Used in...
The veal with tuna sauce is a typical Piedmontese appetizer. Prepared with a specific cut of meat (beef swivel) and marinated in white wine, it is...
The green anchovies are a typical Piedmontese appetizer. These are fleshy fillets of desalted anchovies and seasoned with the traditional bagnet...
Simple and genuine ingredients for a rich and tasty dessert: milk, sugar, semola,lemon zest, vanilla and a splash of marsala.
Supa'd Coj (cabbage soup) is a typical Canavese autumn soup made from bread au gratin, broth, savoy cabbage, cheese and butter.Traditionally it was...
How to prepare:heat in the oven to 180°C for about 15 minutes. Crespella ingredients: soft wheat flour "00", pasteurized eggs, whole milk....
Pasta ingredients: soft wheat flour "00", durum wheat semola, pasteurized eggs (20%). Béchamel ingredients : whole milk, sunflower oil, soft wheat...