New products
Few ingredients, all the taste of cocoa!Obtained from roasted and stone-ground cocoa beans.
Few ingredients, all the taste of cocoa!Obtained from roasted and stone-ground cocoa beans.
The Cri-Cri is the praline chocolate of the Piedmontese tradition: toasted IGP Piedmont hazelnut covered with dark chocolate and coated with sugar...
SENSORY NOTES Color:intense straw yellow with slight golden shades.Perlage: fine and persistent.Perfume:intense, complex, elegant, with notes of...
The cheeses that theLe Tome Di Villacompany selects and refines are passionately guarded in alice superiore's cellar and come only from small farms...
Active filters
The Russian salad is a great classic of Piedmontese cuisine and consists of boiled vegetables cut into chunks mixed with mayonnaise....
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
Inevitable appetizer of the Merenda Sinoira, the giardiniera is in great demand for its low caloric intake. Very tasty and fragrant, it is composed...
Delicious seared peppers and seasoned with the famous bagna caoda, a sauce made from garlic and anchovies. Ideal to serve as an appetizer or to...
Delicious and tender slices of veal tongue covered with the typical bagnet verd, sauce based on parsley, desalted anchovies, garlic, olive oil,...
Breaded chicken steaks marinated in carpione. Carpione is a typical Piedmontese preparation, used for marinating vegetables, fish and meat.Used in...
The veal with tuna sauce is a typical Piedmontese appetizer. Prepared with a specific cut of meat (beef swivel) and marinated in white wine, it is...
The green anchovies are a typical Piedmontese appetizer. These are fleshy fillets of desalted anchovies and seasoned with the traditional bagnet...