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Few ingredients, all the taste of cocoa!Obtained from roasted and stone-ground cocoa beans.
Few ingredients, all the taste of cocoa!Obtained from roasted and stone-ground cocoa beans.
The Cri-Cri is the praline chocolate of the Piedmontese tradition: toasted IGP Piedmont hazelnut covered with dark chocolate and coated with sugar...
SENSORY NOTES Color:intense straw yellow with slight golden shades.Perlage: fine and persistent.Perfume:intense, complex, elegant, with notes of...
The cheeses that theLe Tome Di Villacompany selects and refines are passionately guarded in alice superiore's cellar and come only from small farms...
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The name Carnaroli Classico indicates that it comes exclusively from certified seeds of the original variety. This requires special care in the...
Black brown rice, rich in vitamins and minerals.Medium-sized semi-long grains, this rice is particularly suitable for suppli, timbales, boiled...
Rice grown in Tronzano, province of Vercelli.Ideal for risottos or as a side dish. Cooking time: 40 minutes in a normal pot; 20 minutes from the...
Carnaroli is a variety of rice among the finest and used in haute cuisine dishes. Thanks to its organoleptic characteristics, in fact, it keeps...
Carnaroli is a variety of rice among the finest and used in haute cuisine dishes. Thanks to its organoleptic characteristics, in fact, it keeps...
Carnaroli is a variety of rice among the finest and used in haute cuisine dishes. Thanks to its organoleptic characteristics, in fact, it keeps...
Carnaroli is a variety of rice among the finest and used in haute cuisine dishes. Thanks to its organoleptic characteristics, in fact, it keeps...
The name Carnaroli Classico indicates that it comes exclusively from certified seeds of the original variety. This requires special care in the...
Ermes rice does not lend itself to being risottato; it is instead perfect to be enjoyed with light condiments, for example fresh tomato or extra...