Typical products There are 47 products.

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Gnocchi stuffed with cheese and speck 500g

The potato dough embraces a delicious but delicate filling of cheese and speck. Cooking time: 2/3 minutes from boiling. Dough ingredients (80%):...

€5.00

€10.00 al Kg

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Special bread: spinach and almonds 500g

Soft wheat bread, spinach and almonds. Only sourdough and stone-ground organic wholemeal flour. Ingredients: organic semi-wholemeal wheat flour,...

€5.00 Tax included

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Fontina PDO by Alpeggio 300g

Cheese of Protected Origin produced by the Variney Artisan Dairy of Gignod (AO). Based on whole milk, Fontina is produced following a strict...

€6.60

€22.00 al Kg

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Potato gnocchi with ricotta and nettles 500g

Soft potato dumplings embellished with ricotta cheese and nettles. Excellent seasoned simply with melted butter and sage. Cooking time: 2/3 minutes...

€4.00 Tax included

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Dumplings with orange scent 500g

Taste of Carnival of Ivrea with these dumplings: fresh egg pasta stuffed with orange-scented cheese. Recommended dressing: melted butter and...

€6.50

€13.00 al Kg

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Agnolotti alla Piemontese 500g

Recommended dressing: simple butter and sage or a good roast sauce. Cooking time: 2/3 minutes from boiling. Pasta ingredients ( 50%): soft wheat...

€6.00 Tax included

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Potato gnocchi 500g

Soft potato dumplings. Excellent seasoned simply with melted butter and sage. Cooking time: 2/3 minutes from boiling.

€3.00

€6.00 al Kg

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Crutin - Toma with White Pepper

Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.Flavored with wild...

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Salted 200g

The salampatata was created in the cold months of the Second World War by Canavese farmers by adding boiled potatoes in the production of cured...

€2.60

€13.00 al Kg

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Aged salted 100g

Typical Canavese product created, as tradition dictates, from different cuts of pork accompanied by boiled potatoes grown in Canavese. This product...

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Salampatata Le Giuggiole 200g

Ingredients: Canavesano pork, guanciale, salt, pepper, spices, boiled potatoes.

€3.20 Tax included

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Bagna caoda 140g

Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...

€3.50 Tax included

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Eporediesi - Typical biscuits of Ivrea 100g

The Eporediesi are the typical biscuits of Ivrea. Based on egg white, hazelnuts and cocoa, they are sweets with a tender heart.Ideal to accompany a...

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Polentina of Ivrea 130g

The polentina of Ivrea was created in the 20s by the Strobbia brothers, who in 1922 filed the trademark. A decade later, the polentina was included...

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Chivassini - Chivasso peanuts 90g

The Nocciolini of Chivasso are part of the confectionery tradition of the homonymous city. They are specialties with a small and round shape,...

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Roast sauce 130g

Traditional Piedmontese sauce prepared with beef. Ideal for seasoning pasta dishes and in particular egg pasta, also stuffed. Ready to heat. Try it...

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Medium seasoning Toma

TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...

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€13.00 al Kg

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Piedmontese meat ragout 180g

Ingredients:Italian tomato, Piedmontese beef, Piedmont Barbera red wine, onion, extra virgin olive oil, carrots.

€4.00 Tax included

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Red banquet flour BIO 1kg

Because banchette's organic red corn flour is synonymous with high quality: The seed :native seed that is collected and carefully selected from...

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Bagnet Rus of Diau 180g

Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...

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Butter torcetti 200g

Ingredients : soft wheat flour type "00", water, butter,yeast, salt, sugar, lemon aroma, vanillin.

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Peppers in bagna caoda 200g

Delicious seared peppers and seasoned with the famous bagna caoda, a sauce made from garlic and anchovies. Ideal to serve as an appetizer or to...

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Butter torcetti 200g

Ingredients : flour type "00", milk, butter,honey, lemon, brewer's yeast, salt, vanillin, sugar for cover.

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Bagnet Verd 180g

Ingredients:Italian peppers, parsley, anchovies,olive oil, sugar, garlic, wine vinegar, breadcrumbs,salt.

€4.90 Tax included

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Brut and bun 270g

Ingredients: sugar, almonds,eggwhite,vegetable oils (rapeseed, grape seed, palm), emulsifiers: soy lecithin. Use of detaching oils.

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Meliga Pasta with Caluso Passito 200g

The pastes of meliga de Il Dolce Canavese have corn as their main ingredient. We offer you the most delicate version with corn comic flavored with...

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Borgofranco canestrelli sweet mixed flavors 200g

The Canestrello dates back tomedieval times. In fact, during the festivities the Nebulas were prepared, sweets made from flour and butter that...

€5.40 Tax included

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Canestrelli di Borgofranco 200g - Classic tastes

The Canestrello dates back tomedieval times. In fact, during the festivities the Nebulas were prepared, sweets made from flour and butter that...

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Wild boar ragout 180g

Ingredients: Italian tomato (35%), wild boar meat (30%), onion, Piedmont Barbera red wine, Italian pork, extra virgin olive oil, garlic, salt,...

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Country gardener 500g

Ingredients: mixed vegetables in varying proportions 60% ( carrots, celery, onions, cauliflower, peppers, cucumbers), water, wine vinegar , sugar,...

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Delicate onions 280g

Delicate onions, excellent as an accompaniment to boiled meats or as an appetizer.

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Canestrelli di Borgofranco salati 200g - Mixed tastes

The Bottega del Canestrello has created a savory variant of the typical dessert of Borgofranco d'Ivrea. You can taste the salted canestrelli alone...

€5.60 Tax included

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Typical products There are 47 products.

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Gnocchi stuffed with cheese and speck 500g

Special bread: spinach and almonds 500g

Fontina PDO by Alpeggio 300g

Potato gnocchi with ricotta and nettles 500g

Dumplings with orange scent 500g

Agnolotti alla Piemontese 500g

Potato gnocchi 500g

Crutin - Toma with White Pepper

Salted 200g

Aged salted 100g

Salampatata Le Giuggiole 200g

Bagna caoda 140g

Eporediesi - Typical biscuits of Ivrea 100g

Polentina of Ivrea 130g

Chivassini - Chivasso peanuts 90g

Roast sauce 130g

Medium seasoning Toma

Piedmontese meat ragout 180g

Red banquet flour BIO 1kg

Bagnet Rus of Diau 180g

Butter torcetti 200g

Peppers in bagna caoda 200g

Butter torcetti 200g

Bagnet Verd 180g

Brut and bun 270g

Meliga Pasta with Caluso Passito 200g

Borgofranco canestrelli sweet mixed flavors 200g

Canestrelli di Borgofranco 200g - Classic tastes

Wild boar ragout 180g

Country gardener 500g

Delicate onions 280g

Canestrelli di Borgofranco salati 200g - Mixed tastes