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Few ingredients, all the taste of cocoa!Obtained from roasted and stone-ground cocoa beans.
Few ingredients, all the taste of cocoa!Obtained from roasted and stone-ground cocoa beans.
The Cri-Cri is the praline chocolate of the Piedmontese tradition: toasted IGP Piedmont hazelnut covered with dark chocolate and coated with sugar...
SENSORY NOTES Color:intense straw yellow with slight golden shades.Perlage: fine and persistent.Perfume:intense, complex, elegant, with notes of...
The cheeses that theLe Tome Di Villacompany selects and refines are passionately guarded in alice superiore's cellar and come only from small farms...
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Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
The salampatata was created in the cold months of the Second World War by Canavese farmers by adding boiled potatoes in the production of cured...
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
Typical Canavese product created, as tradition dictates, from different cuts of pork accompanied by boiled potatoes grown in Canavese. This product...
Ingredients:Italian tomato, Piedmontese beef, Piedmont Barbera red wine, onion, extra virgin olive oil, carrots.
Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
The Nocciolini of Chivasso are part of the confectionery tradition of the homonymous city. They are specialties with a small and round shape,...
Traditional Piedmontese sauce prepared with beef. Ideal for seasoning pasta dishes and in particular egg pasta, also stuffed. Ready to heat. Try it...
Ingredients:Italian peppers, parsley, anchovies,olive oil, sugar, garlic, wine vinegar, breadcrumbs,salt.
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...
Ingredients : flour type "00", milk, butter,honey, lemon, brewer's yeast, salt, vanillin, sugar for cover.
Ingredients:Italian tomato, Piedmontese beef, Piedmont Barbera red wine, onion, extra virgin olive oil, carrots.
Because banchette's organic red corn flour is synonymous with high quality: The seed :native seed that is collected and carefully selected from...
Ingredients: Italian tomato (35%), wild boar meat (30%), onion, Piedmont Barbera red wine, Italian pork, extra virgin olive oil, garlic, salt,...
Traditional Piedmontese sauce prepared with beef. Ideal for seasoning pasta dishes and in particular egg pasta, also stuffed. Ready to heat. Try it...
Ingredients : soft wheat flour type "00", water, butter,yeast, salt, sugar, lemon aroma, vanillin.
Delicious seared peppers and seasoned with the famous bagna caoda, a sauce made from garlic and anchovies. Ideal to serve as an appetizer or to...
Ingredients : flour type "00", milk, butter,honey, lemon, brewer's yeast, salt, vanillin, sugar for cover.
The Nocciolini of Chivasso are part of the confectionery tradition of the homonymous city. They are specialties with a small and round shape,...
Ingredients: sugar, almonds,eggwhite,vegetable oils (rapeseed, grape seed, palm), emulsifiers: soy lecithin. Use of detaching oils.
The Canestrello dates back tomedieval times. In fact, during the festivities the Nebulas were prepared, sweets made from flour and butter that...
The Canestrello dates back tomedieval times. In fact, during the festivities the Nebulas were prepared, sweets made from flour and butter that...