Gnocchi stuffed with cheese and speck 500g
The potato dough embraces a delicious but delicate filling of cheese and speck. Cooking time: 2/3 minutes from boiling. Dough ingredients (80%):...
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The salampatata was created in the cold months of the Second World War by Canavese farmers by adding boiled potatoes in the production of cured...
Typical Canavese product created, as tradition dictates, from different cuts of pork accompanied by boiled potatoes grown in Canavese. This product...
Ingredients: Canavesano pork, guanciale, salt, pepper, spices, boiled potatoes.
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
The Eporediesi are the typical biscuits of Ivrea. Based on egg white, hazelnuts and cocoa, they are sweets with a tender heart.Ideal to accompany a...
The polentina of Ivrea was created in the 20s by the Strobbia brothers, who in 1922 filed the trademark. A decade later, the polentina was included...
The Nocciolini of Chivasso are part of the confectionery tradition of the homonymous city. They are specialties with a small and round shape,...
Traditional Piedmontese sauce prepared with beef. Ideal for seasoning pasta dishes and in particular egg pasta, also stuffed. Ready to heat. Try it...
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...
Ingredients:Italian tomato, Piedmontese beef, Piedmont Barbera red wine, onion, extra virgin olive oil, carrots.
Because banchette's organic red corn flour is synonymous with high quality: The seed :native seed that is collected and carefully selected from...
Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...
Ingredients : soft wheat flour type "00", water, butter,yeast, salt, sugar, lemon aroma, vanillin.
Delicious seared peppers and seasoned with the famous bagna caoda, a sauce made from garlic and anchovies. Ideal to serve as an appetizer or to...
Ingredients : flour type "00", milk, butter,honey, lemon, brewer's yeast, salt, vanillin, sugar for cover.
Ingredients:Italian peppers, parsley, anchovies,olive oil, sugar, garlic, wine vinegar, breadcrumbs,salt.
Ingredients: sugar, almonds,eggwhite,vegetable oils (rapeseed, grape seed, palm), emulsifiers: soy lecithin. Use of detaching oils.
The pastes of meliga de Il Dolce Canavese have corn as their main ingredient. We offer you the most delicate version with corn comic flavored with...
The Canestrello dates back tomedieval times. In fact, during the festivities the Nebulas were prepared, sweets made from flour and butter that...
The Canestrello dates back tomedieval times. In fact, during the festivities the Nebulas were prepared, sweets made from flour and butter that...
Ingredients: Italian tomato (35%), wild boar meat (30%), onion, Piedmont Barbera red wine, Italian pork, extra virgin olive oil, garlic, salt,...
Ingredients: mixed vegetables in varying proportions 60% ( carrots, celery, onions, cauliflower, peppers, cucumbers), water, wine vinegar , sugar,...
Delicate onions, excellent as an accompaniment to boiled meats or as an appetizer.
The Bottega del Canestrello has created a savory variant of the typical dessert of Borgofranco d'Ivrea. You can taste the salted canestrelli alone...