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How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan. You can accompany them with a light fondue.
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan.You can accompany them with a light fondue.
Ingredients: pasteurized cow's milk, rennet, uniodato dietary salt, ferments, preservative E251.Surface treatment:natural crust not edibleMilking...
Carpione is a typical Piedmontese preparation, used for marinating vegetables, fish and meat. Used in the past for the storage of food in the...
Sauce produced with organic date tomatoes grown directly on the farm.With an unmistakable taste and sugar content, it is ideal for the preparation...
Ingredients: Canavesano pork, guanciale, salt, pepper, spices, boiled potatoes.
Alcohol grade :4.8% vol. IBU (International Bitterness Unit: 20 Plato: 12°
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Fresh fatty cheese made with goat's milk. Aged about 10 days.Features: thin flowery straw crust. Slightly pinstriped milk white paste. Intense...
Ingredients: olive oil, Alba robiola cheese 43% (pasteurized cow's milk, milk cream,salt), parsley, thyme, chilli, pepper.
Ingredients: pasteurized cow's milk, rennet, uniodato dietary salt, ferments, preservative E251.Surface treatment:natural crust not edibleMilking...
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...
Raw cow's milk cheese. Aged about 60 days. Features: soft and compact paste with some typical bluish streaks. The crust is thin, yellow in the...
Fresh cheese made with whole cow's and goat's milk. Aged about 10 days.Characteristics:homogeneous pasta with a fine microstructure that has...
Fontegidia is a fontal with unique characteristics, with straw white pasta with a delicate, buttery and dark taste in the mouth, which has always...
Some ideas to taste fondue:- potato dumplings with Speckanavese and Fontegidia fondue;- polenta croutons with mushrooms and Fontegidia fondue;-...
Ingredients:raw milk, salt, rennet, chilli. It does not contain preservatives.
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...
Ingredients : raw milk, salt, rennet, chives.It does not contain preservatives.
Raw goat's milk cheese. Aged about 60 days.Features:compact ivory paste, with irregular grassing. The crust is yellowish and slightly wrinkled....
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...
Ingredients : whole raw milk, rennet. Salting takes place in brine, so no salt is added inside the product.
Ingredients: raw milk, salt, rennet.It does not contain preservatives.
