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Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
Cooking time:4/6 minutes from boiling. Pasta ingredients (44%): soft wheat flour "00", durum wheat semola, eggs (20%), water. Stuffed...
Amber beer produced on the occasion of the first anniversary of the brewery. Produced with wheat and malted speltOn the nose the hints of...
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
Celebrate Easter by bringing to the table the traditional dessert! Easter cake with raisins handcrafted by the bakerySapori del Canavese, which...
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
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Freshly milked milk, a pinch of rennet and 24 hours of fermentation at room temperature give us back this robiola.Spreadable, it melts in the...
With a soft and creamy consistency, it is rich in proteins, mineral salts and vitamins and low in fat.The milk used comes exclusively from Canavese...
Mozzarella made with milk produced on the farm.It is completely handmade as per tradition! The Azienda Agricola F.lli Zoppo raises about 150...
The butter of theCaseificio Garda is produced exclusively from cow's milk cream.Handcrafted for over 60 years, it contains no thickeners, dyes or...
Candida, soft and grainy, this ricotta is produced with 100% goat's milk. Excellent for an aperitif, enriched with chopped hazelnuts; you can use...
Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.Flavored with wild...
Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.Flavored with wild...
Primosale is a soft and fresh cheese. Cut into cubes flavors salads; cut into slices of half a centimeter can be roasted in a non-stick pan or a...
Creamy and spreadable, fresh milk tomini 100% Canavese vaccine. Caseificio Garda, the pleasure of handmade cheese.
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...
From a recipe of Mara's grandmother, Violana is born, the soft cheese with a fresh and delicate flavor: a pleasant taste of freshly milked milk. It...
Cheese of Protected Origin produced by the historic Bredy Dairy in Gignod (AO). Based on whole milk, Fontina is produced following a strict...
With a sweet and delicate taste, the primosale di capra is a fresh but compact cheese, suitable to accompany seasonal salads. Caseificio Garda,...
Semi-hard pressed cheese, straw-colored, produced with pasteurized cow's milk. Sweet taste.The seasoning is at least 70 days and is carried out on...
Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.Flavored with wild...
Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.Flavored with wild...
Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.Thyme flavored. The...
Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.Juniper flavored....
Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.Flavored with wild...
Creamy and spreadable, fresh tomini of 100% goat's milk. Caseificio Garda, the pleasure of handmade cheese.
Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.Flavored with wild...
Semi-hard cheese produced with partially skimmed cow's milk and with an important flavor reminiscent of the Canavese pastures.The processing has...
