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Trio of sweet and sour vegetables: eggplant, onions and zucchini.Ideal as a delicious appetizer, you can also enjoy it as a side dish for second...
The basket contains the following products: n.1 Chivasso kernels 90g n.1 IGP hazelnuts covered 30g n.1 Organic candy tin 60g n.1 Honey 40g Total...
The Achillea is commonly found in meadows, pastures, uncultivated places and wooded land, up to 2300m.So called because the mythological hero...
Juniper grows in places scarce in water, from the promontories of the Mediterranean to the alpine valleys up to 2500m.With a resinous and fragrant...
Grappa flavored with five herbs with digestive properties: star anise, licorice, pine bud, gentian and arquebuse. Alcohol volume: 40%
The basket contains the following products: n.1 Black Lake Stout Beer 75cl n.1 Organic Chestnut Honey 200g n.1 Basin with Chestnut of Nomaglio...
The basket contains the following products: n.1 Nebbiolo Carema DOC Riserva 75cl n.1 Carnaroli rice 1kg n.1 Piedmontese meat sauce 180g Total...
Few ingredients, all the taste of cocoa!Obtained from roasted and stone-ground cocoa beans. Ingredients: cocoa beans, cocoa butter, raw cane sugar.
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The butter of theCaseificio Garda is produced exclusively from cow's milk cream.Handcrafted for over 60 years, it contains no thickeners, dyes or...
With a soft and creamy consistency, it is rich in proteins, mineral salts and vitamins and low in fat.The milk used comes exclusively from Canavese...
Candida, soft and grainy, this ricotta is produced with 100% goat's milk. Excellent for an aperitif, enriched with chopped hazelnuts; you can use...
Soft cheese made with whole cow's milk. The craftsmanship allows, enjoying it, not to lose the flavors of milk. Seasoning of about 40 days....
Semi-hard cheese produced with partially skimmed cow's milk and with an important flavor reminiscent of the Canavese pastures.The processing has...
Between mule tracks and mountain landscapes, you can reach Torre Daniele,a small hamlet of Settimo Vittone, a Canavese village, near...
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...
Creamy and spreadable, fresh milk tomini 100% Canavese vaccine. Caseificio Garda, the pleasure of handmade cheese.
Primosale is a soft and fresh cheese. Cut into cubes flavors salads; cut into slices of half a centimeter can be roasted in a non-stick pan or a...
The cheeses that theLe Tome Di Villacompany selects and refines are passionately guarded in alice superiore's cellar and come only from small farms...
With a sweet and delicate taste, the primosale di capra is a fresh but compact cheese, suitable to accompany seasonal salads. Caseificio Garda,...
The cheeses that theLe Tome Di Villacompany selects and refines are passionately guarded in alice superiore's cellar and come only from small farms...
The cheeses that the company Le tome di Villa selects and refines are kept with passion in the cellar of Alice Superiore and come only from small...
The Tuma Veja ofAzienda Agricola Paolo Malinverni is produced with whole cow's milk processed raw.The seasoning takes place on wooden planks and...
The cheeses that theLe Tome Di Villacompany selects and refines are passionately guarded in alice superiore's cellar and come only from small farms...
Cheese of Protected Origin produced by the historic Bredy Dairy in Gignod (AO). Based on whole milk, Fontina is produced following a strict...
Creamy and spreadable, fresh tomini of 100% goat's milk. Caseificio Garda, the pleasure of handmade cheese.
Semi-hard pressed cheese, straw-colored, produced with pasteurized cow's milk. Sweet taste.The seasoning is at least 70 days and is carried out on...
TheAzienda Agricola Bagnod breeds red spotted Valle d'Aosta cattle: lots of pasture, good hay and cereals produced on-site.Fresh milk is processed...
The tometta flavored with Genepy of Val Soana is produced with cow's milk from the high altitude pastures of the Gran Paradiso National Park. The...
Occhiato Fontegidia is a cow's milk cheese reminiscent of emmentaler. The holes are in fact the characteristic of this cheese: eyes the size of a...
