Cured meats and cheeses There are 9 products.

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- Brand: Egidio Torreano e Figli
Balmetta 500g
Semi-hard pressed cheese, straw-colored, produced with pasteurized cow's milk. Sweet taste.The seasoning is at least 70 days and is carried out on...
Fontal Fontegidia
Fontegidia is a fontal with unique characteristics, with straw white paste and a delicate, buttery and melting flavor in the mouth, always...
copy of TorBalmetta with sage 500g
Between mule tracks and mountain landscapes, you can reach Torre Daniele, a small hamlet of Settimo Vittone, a Canavese village, near the "border"...
TorBalmetta with sage 500g
Between mule tracks and mountain landscapes, you can reach Torre Daniele, a small hamlet of Settimo Vittone, a Canavese village, near the "border"...
Lavender TorBalmetta 500g
Between mule tracks and mountain landscapes, you can reach Torre Daniele,a small hamlet of Settimo Vittone, a Canavese village, near...
Briquette 500g
Between mule tracks and mountain landscapes, you can reach Torre Daniele,a small hamlet of Settimo Vittone, a Canavesano village, nearthe...
TorBalmetta with Chili Pepper 500g
Between mule tracks and mountain landscapes, you can reach Torre Daniele,a small hamlet of Settimo Vittone, a Canavesano village, nearthe...
TorBalmetta with Juniper 500g
Between mule tracks and mountain landscapes, you can reach Torre Daniele,a small hamlet of Settimo Vittone, a Canavesano village, nearthe...
Occhiato Fontegidia 500g
Occhiato Fontegidia is a cow's milk cheese reminiscent of emmentaler. The holes are in fact the characteristic of this cheese: eyes the size of a...