copy of Crutin - Toma with Wild Fennel
Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.Flavored with wild...
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Freshly milked milk, a pinch of rennet and 24 hours of fermentation at room temperature give us back this robiola.Spreadable, it melts in the...
With a soft and creamy consistency, it is rich in proteins, mineral salts and vitamins and low in fat.The milk used comes exclusively from Canavese...
The salampatata was created in the cold months of the Second World War by Canavese farmers by adding boiled potatoes in the production of cured...
Mozzarella made with milk produced on the farm.It is completely handmade as per tradition! The Azienda Agricola F.lli Zoppo raises about 150...
The butter of theCaseificio Garda is produced exclusively from cow's milk cream.Handcrafted for over 60 years, it contains no thickeners, dyes or...
Typical Canavese product created, as tradition dictates, from different cuts of pork accompanied by boiled potatoes grown in Canavese. This product...
Candida, soft and grainy, this ricotta is produced with 100% goat's milk. Excellent for an aperitif, enriched with chopped hazelnuts; you can use...
Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.Flavored with wild...
Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.Flavored with wild...
You can order from Saturday to Wednesday. Delivery takes place on Fridays. The image is purely indicative
Pork meat of pure capocollo. Delicate taste, does not contain garlic. Ingredients: pork, skimmed milk powder, sugar, flavorings, spices....
Primosale is a soft and fresh cheese. Cut into cubes flavors salads; cut into slices of half a centimeter can be roasted in a non-stick pan or a...
Creamy and spreadable, fresh milk tomini 100% Canavese vaccine. Caseificio Garda, the pleasure of handmade cheese.
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...
Galantina or Salame di Testa made with Canavese pork, spiced and flavored according to tradition with the addition of almonds and natural citrus...
Ingredients: Canavesano pork, bacon, salt, pepper, natural aromas, wine,preservative: E250-E252Before shipping the product is vacuumed to keep its...
From a recipe of Mara's grandmother, Violana is born, the soft cheese with a fresh and delicate flavor: a pleasant taste of freshly milked milk. It...
Cheese of Protected Origin produced by the historic Bredy Dairy in Gignod (AO). Based on whole milk, Fontina is produced following a strict...
With a sweet and delicate taste, the primosale di capra is a fresh but compact cheese, suitable to accompany seasonal salads. Caseificio Garda,...
Semi-hard pressed cheese, straw-colored, produced with pasteurized cow's milk. Sweet taste.The seasoning is at least 70 days and is carried out on...
Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.Flavored with wild...