New products
Ingredients: mayonnaise [sunflower oil, eggs,water, wine vinegar, egg yolk,modified corn starch, salt, sugar, mustard (water, mustardseeds, brandy...
Ingredients: mayonnaise [sunflower oil, eggs,water, wine vinegar, egg yolk,modified corn starch, salt, sugar, mustard (water, mustardseeds, brandy...
Whole cow's milk cheese processed raw. Aged about 30 days. Characteristics:the pasta without eyes is compact, dark and homogeneous in all its...
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...
Whole cow's milk cheese processed raw. Aged about 30 days. Characteristics:the pasta without eyes is compact, dark and homogeneous in all its...
Whole cow's milk cheese processed raw. Aged about 30 days. Characteristics:the pasta without eyes is compact, dark and homogeneous in all its...
Whole cow's milk cheese processed raw. Aged about 30 days. Characteristics:the pasta without eyes is compact, dark and homogeneous in all its...
Active filters
Breeding:pergola.Harvest: firsthalf of September.Collection:manual, in cassettes.Vinification:direct ressatura of the grapes, cleaning of the must...
Breeding:pergola.Harvest: mid-September.Vinification:rapid pressing of the grapes. Selection of musts and start of alcohol fermentation at...
Breeding:pergola.Harvest: mid-September.Vinification:rapid pressing of the grapes. Selection of musts and start of alcohol fermentation at...