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The Ingria Shoulder is produced with a particular cut of the pig shoulder. Once degreased, it is flavored with a mix of salt, pepper in grains and...
Recommended seasoning: fresh tomato sauce.Cooking time :2 minutes from boiling over a moderate heat
Cooking time:2 minutes from boiling.Ingredients: durum wheat semola, pasteurized eggs (min.20%). Green: dehydrated spinach; red: tomato and...
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan over a moderate heat.
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan. You can accompany them with a light fondue.
Fresh and creamy morsels based on raw goat's milk.Easily digestible, they are especially suitable for those who do not tolerate cow's milk.The tray...
Fresh eggs from hens raised on the ground. Product Zero km of cascina miaquiete
Solid wood cutting board made by combining woods of different types glued with glue for food use and treated with wine vaseline, oil and cutting...
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Ingredients : soft wheat flour type "0" , sunflower seeds, oatflakes, brown and blond flax seeds, corn flour, durum wheat semolin, sesame seeds,...
Ingredients: sugar, apricot almonds 20%, eggwhite,leavening agent: ammonium acid carbonate, preservative: sorb acid. Use of soya-detaching oils.
Red pinion is a fine variety of corn typical of Canavese. Supplanted over the years by more productive but lower quality varieties, the red fuss...
The bag contains the canestrelli in the following taste variants, in varying proportions: anchovies, onion, olives, pecorino cheese, chili, pesto,...
A pleasant variant invented by Bottega Del Canestrello and much appreciated as a teaser for the aperitif or a pleasant entrée combined with pate or...
Ingredients: soft wheat flour type "00", water, lard, olive oil, yeast, salt, malted cereal flour.
Ingredients: soft wheat flour type "00", salt, water, yeast, malted cereal flour, olive oil for coating.
Ingredients: soft wheat flour type "00", water, sesame,lard, olive oil, yeast, salt, malted cereal flour.
Ingredients: soft wheat flour, butter, Grana Padano,black olive pate (black olives 86%, extra virgin olive oil, salt, acidifying: lactic acid).
Ingredients: soft wheat flour type "00", water, lard, yeast, salt, pomace and olive oil, oregano, emulsifier: E472F.
The neutral flavor of corn adapts to both sweet and savory: try the cakes with jams or with cold cuts and cheeses!Ingredients: corn 99%, sea salt...
Salty corn snack. Slightly salty, Le Gallettine are excellent for aperitifs or as a substitute for bread.Ingredients:corn, salt.