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Few ingredients, all the taste of cocoa!Obtained from roasted and stone-ground cocoa beans.
Few ingredients, all the taste of cocoa!Obtained from roasted and stone-ground cocoa beans.
The Cri-Cri is the praline chocolate of the Piedmontese tradition: toasted IGP Piedmont hazelnut covered with dark chocolate and coated with sugar...
SENSORY NOTES Color:intense straw yellow with slight golden shades.Perlage: fine and persistent.Perfume:intense, complex, elegant, with notes of...
The cheeses that theLe Tome Di Villacompany selects and refines are passionately guarded in alice superiore's cellar and come only from small farms...
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Tajarin is a typical Piedmontese fresh pasta format originating from the Langhe.Thinner than tagliatelle, it cooks in no time and adapts to many...
Soft potato dumplings. Excellent seasoned simply with melted butter and sage. Cooking time: 2/3 minutes from boiling.
Cooking time:3/5 minutes from boiling. Ingredients: durum wheat semola, 20% eggs, water.
Cooking time:3/5 minutes from boiling. Ingredients: durum wheat semola, 20% eggs, water.
Cooking time:3/5 minutes from boiling. Ingredients: durum wheat semola, 20% eggs, water.
Soft potato dumplings embellished with ricotta cheese and nettles. Excellent seasoned simply with melted butter and sage. Cooking time: 2/3 minutes...
The potato dough embraces a delicious but delicate filling of cheese and speck. Cooking time: 2/3 minutes from boiling. Dough ingredients (80%):...
Cooking time:2/3 minutes from boiling.Ingredients dough (80%): dehydrated potato flakes 30%, starches, wheat flour (containing gluten), salt,...
Recommended dressing: simple butter and sage or a good roast sauce. Cooking time: 2/3 minutes from boiling. Pasta ingredients ( 50%): soft wheat...
Cooking time: 5/7 minutes from boiling. Pasta ingredients (68%): soft wheat flour "00", durum wheat semolina, eggs (20%), water. Filling...
Recommended seasoning: melted butter, sage and parmesan. Cooking time:5/7 minutes from boiling. Ingredients pasta (50%): soft wheat flour "00",...
Cooking time:4/6 minutes from boiling. Pasta ingredients (44%): soft wheat flour "00", durum wheat semola, eggs (20%), water. Stuffed...
Cooking time:2/3 minutes from boiling.Pasta ingredients (40%): soft wheat flour "00", durum wheat semola, eggs (20%), water.Stuffed ingredients...
Cooking time: 2/3 minutes from boiling. Pasta ingredients (44%): soft wheat flour "00", durum wheat semolina eggs (20%), water. Filling...
Cooking time:2/3 minutes from boiling.Pasta ingredients (50%): soft wheat flour "00", durum wheat semola eggs (20%), water, tomato powder...
Cooking time:2/3 minutes from boiling. Pasta ingredients (44%): soft wheat flour "00", durum wheat semola eggs (20%), water. Stuffed...
Recommended seasoning:simple butter and sage or a good roast sauce.Cooking time:2/3 minutes from boiling.Pasta ingredients (53%): soft wheat flour...
Cooking time: 2/3 minutes from boiling. Pasta ingredients (44%): soft wheat flour "00", durum wheat semolina eggs (20%), water. Filling...
Cooking time:4/6 minutes from boiling. Pasta ingredients (47%): soft wheat flour "00", durum wheat semola eggs (20%), water. Stuffed...
Cooking time: 3/5 minutes from boiling. Pasta ingredients (47%): soft wheat flour "00", durum wheat semolina eggs (20%), water. Stuffed...