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Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
Cooking time:4/6 minutes from boiling. Pasta ingredients (44%): soft wheat flour "00", durum wheat semola, eggs (20%), water. Stuffed...
Amber beer produced on the occasion of the first anniversary of the brewery. Produced with wheat and malted speltOn the nose the hints of...
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
Celebrate Easter by bringing to the table the traditional dessert! Easter cake with raisins handcrafted by the bakerySapori del Canavese, which...
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
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Tajarin is a typical Piedmontese fresh pasta format originating from the Langhe.Thinner than tagliatelle, it cooks in no time and adapts to many...
Soft potato dumplings. Excellent seasoned simply with melted butter and sage. Cooking time: 2/3 minutes from boiling.
Cooking time:3/5 minutes from boiling. Ingredients: durum wheat semola, 20% eggs, water.
Cooking time:3/5 minutes from boiling. Ingredients: durum wheat semola, 20% eggs, water.
Cooking time:3/5 minutes from boiling. Ingredients: durum wheat semola, 20% eggs, water.
Recommended condiments: meat sauce or fish sauce. Cooking time: 2 minutes from boiling over moderate heat Ingredients: durum wheatsemolina,...
Soft potato dumplings embellished with ricotta cheese and nettles. Excellent seasoned simply with melted butter and sage. Cooking time: 2/3 minutes...
The potato dough embraces a delicious but delicate filling of cheese and speck. Cooking time: 2/3 minutes from boiling. Dough ingredients (80%):...
Cooking time:2/3 minutes from boiling.Ingredients dough (80%): dehydrated potato flakes 30%, starches, wheat flour (containing gluten), salt,...
Recommended dressing: simple butter and sage or a good roast sauce. Cooking time: 2/3 minutes from boiling. Pasta ingredients ( 50%): soft wheat...
Cooking time: 5/7 minutes from boiling. Pasta ingredients (68%): soft wheat flour "00", durum wheat semolina, eggs (20%), water. Filling...
Recommended seasoning: melted butter, sage and parmesan. Cooking time:5/7 minutes from boiling. Ingredients pasta (50%): soft wheat flour "00",...
Cooking time:4/6 minutes from boiling. Pasta ingredients (44%): soft wheat flour "00", durum wheat semola, eggs (20%), water. Stuffed...
Cooking time:2/3 minutes from boiling.Pasta ingredients (40%): soft wheat flour "00", durum wheat semola, eggs (20%), water.Stuffed ingredients...
Cooking time: 2/3 minutes from boiling. Pasta ingredients (44%): soft wheat flour "00", durum wheat semolina eggs (20%), water. Filling...
Cooking time:5 minutes from boiling. Pasta ingredients (44%): soft wheat flour "00", durum wheat semola, eggs (20%), spinach 1.54%, water....
Cooking time:2/3 minutes from boiling.Pasta ingredients (50%): soft wheat flour "00", durum wheat semola eggs (20%), water, tomato powder...
Cooking time:2/3 minutes from boiling. Pasta ingredients (44%): soft wheat flour "00", durum wheat semola eggs (20%), water. Stuffed...
Recommended seasoning:simple butter and sage or a good roast sauce.Cooking time:2/3 minutes from boiling.Pasta ingredients (53%): soft wheat flour...
Cooking time: 2/3 minutes from boiling. Pasta ingredients (44%): soft wheat flour "00", durum wheat semolina eggs (20%), water. Filling...
Cooking time:4/6 minutes from boiling. Pasta ingredients (47%): soft wheat flour "00", durum wheat semola eggs (20%), water. Stuffed...
Cooking time: 3/5 minutes from boiling. Pasta ingredients (47%): soft wheat flour "00", durum wheat semolina eggs (20%), water. Stuffed...