New products
The Russian salad is a great classic of Piedmontese cuisine and consists of boiled vegetables cut into chunks mixed with mayonnaise....
The Cri-Cri is the praline chocolate of the Piedmontese tradition: toasted IGP Piedmont hazelnut covered with dark chocolate and coated with sugar...
Trio of sweet and sour vegetables: eggplant, onions and zucchini.Ideal as a delicious appetizer, you can also enjoy it as a side dish for second...
The basket contains the following products: n.1 Chivasso kernels 90g n.1 IGP hazelnuts covered 30g n.1 Organic candy tin 60g n.1 Honey 40g Total...
The Achillea is commonly found in meadows, pastures, uncultivated places and wooded land, up to 2300m.So called because the mythological hero...
Juniper grows in places scarce in water, from the promontories of the Mediterranean to the alpine valleys up to 2500m.With a resinous and fragrant...
Grappa flavored with five herbs with digestive properties: star anise, licorice, pine bud, gentian and arquebuse. Alcohol volume: 40%
The basket contains the following products: n.1 Black Lake Stout Beer 75cl n.1 Organic Chestnut Honey 200g n.1 Basin with Chestnut of Nomaglio...
Active filters
Cooking time:3/5 minutes from boiling. Ingredients: durum wheat semola, 20% eggs, water.
Recommended seasoning: fresh tomato sauce. Cooking time :2 minutes from boiling over a moderate heat
Cooking time:2/3 minutes from boiling.Ingredients: dehydrated potato flakes, starches, wheat flour,spinach, cheeses (containing milk),Grana Padano...
Recommended seasoning:ideal for a quick lunch, you can season them with piedmontese sauce, a fresh tomato sauce and basil or with butter and...
Recommended seasoning: fresh tomato sauce.Cooking time :2 minutes from boiling over a moderate heatIngredients:"Antiqua" flour (soft wheat flour...
Recommended condiments: sauce or fish sauce.Cooking time :2 minutes from boiling over a moderate heatIngredients:durum wheat semola, pasteurized...
Cooking time:2/3 minutes from boiling.Ingredients dough (80%): dehydrated potato flakes 30%, starches, wheat flour (containing gluten), salt,...
Recommended seasonings:butter, sage and Parmesan; fresh tomato and basil; light fondue.Cooking time :1 minute from boiling
Cooking time:3/5 minutes from boiling. Ingredients: durum wheat semola, 20% eggs, water.
Cooking time:3/5 minutes from boiling. Ingredients: durum wheat semola, 20% eggs, water.
Recommended seasoning: melted butter, sage and parmesan. Cooking time:5/7 minutes from boiling. Ingredients pasta (50%): soft wheat flour "00",...
Cooking time:3/5 minutes from boiling. Pasta ingredients (50%): soft wheat flour "00", durum wheat semola, eggs (20%), water. Stuffed...
The strong taste of gorgonzola is softened by the sweetness of pears, for a refined filling. Cooking time: 4/6 minutes from boiling. Pasta...
Cooking time:2/3 minutes from boiling.Pasta ingredients (50%): soft wheat flour "00", durum wheat semola eggs (20%), water, tomato powder...
Cooking time:2/3 minutes from boiling. Pasta ingredients (44%): soft wheat flour "00", durum wheat semola eggs (20%), water. Stuffed...
Recommended seasoning:simple butter and sage or a good roast sauce.Cooking time:2/3 minutes from boiling.Pasta ingredients (53%): soft wheat flour...
Cooking time and mode :2 minutes in a non-stick pan with a little oil or butterIngredients: potato flour (65%) (potatoes, emulsifiers: mono and...
Cooking time:4/6 minutes from boiling. Pasta ingredients (47%): soft wheat flour "00", durum wheat semola eggs (20%), water. Stuffed...
Recommended seasoning:cheese cream. Excellent even with simple melted butter.Cooking time:2 minutes from boiling.Pasta ingredients: soft wheat...
Recommended toppings: melted butter or cabbage cabbage cut into julienne and sautéed in a pan.Cooking time:4 minutes from boiling.Pasta ingredients...
Recommended seasoning:melted butter and a sprinkling of Grana Padano and crumbled macarom.Cooking time:3 minutes from boiling.Pasta ingredients:...
Cooking time :2/3 minutes from boiling over a moderate heatPasta ingredients (60%): soft wheat flour "00", durum wheat semola, pasteurized eggs...
Recommended seasonings:truffle butter; walnut sauce; truffle sauce; velvety cheese; ragout. Cooking time :3 minutes from boiling over a moderate heat
Recommended seasonings:butter and fresh herbs from the garden or walnut sauce.Cooking time:3/4 minutes from boiling.Pasta ingredients: soft wheat...