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L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground stone-ground and sourdough.
Delicious sweets based on only two ingredients: egg white and sugar. You can use them to garnish your desserts or enjoy them at the end of a meal...
Zabaione is a tasty cream made from eggs, sugar and fortified wine. Several stories and legends have been born about its origins. According to one...
The tometta flavored with Genepy of Val Soana is produced with cow's milk from the high altitude pastures of the Gran Paradiso National Park. The...
Grape variety: Uva Rara 40%, Neretta Cuneese 40%, Barbera 20% Production area :Municipalities of Settimo Rottaro and Azeglio.Terrain: hilly,...
Grape variety: Barbera 60%, Freisa 40%Production area:Municipalities of Settimo Rottaro, Azeglio and Colleretto Giacosa in Canavese.Soil: Hilly of...
Grape variety: Erbaluce 100%Production area :Municipalities of Settimo Rottaro and Azeglio in Canavese, Piedmont.Soil: Hilly of morainic origin,...
SENSORY NOTES Color: bright straw yellow with slight greenish shades.Bouquet:intense and fragrant, with hints of green apple and mineral nuances,...
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Recommended seasoning: melted butter, sage and parmesan. Cooking time:5/7 minutes from boiling. Ingredients pasta (50%): soft wheat flour "00",...
Recommended condiments: meat sauce or fish sauce. Cooking time: 2 minutes from boiling over moderate heat Ingredients: durum wheatsemolina, water,...
Recommended seasoning:wild boar or beef sauce. Cooking time: 2 minutes from boiling over moderate heat
Recommended seasonings : tomato sauceCooking time:3 minutes from boiling.
Cooking time:3/5 minutes from boiling. Ingredients: durum wheat semola, 20% eggs, water.
Cooking time:2/3 minutes from boiling.Ingredients dough (80%): dehydrated potato flakes 30%, starches, wheat flour (containing gluten), salt,...
Recommended seasoning:the gobbini are ideal to cook in broth, but they are also excellent seasoned with a good sauce!Cooking time:3 minutes from...
Cooking time:2/3 minutes from boiling.Ingredients: dehydrated potato flakes, starches, wheat flour,spinach, cheeses (containing milk),Grana Padano...
Cooking time:3/5 minutes from boiling. Ingredients: durum wheat semola, 20% eggs, water.
Recommended seasoning : light roast sauce or a white sauce. Excellent also in broth!Cooking time:2 minutes from boiling.Pasta ingredients: soft...
Recommended seasoning: fresh tomato sauce.Cooking time :2 minutes from boiling over a moderate heatIngredients:"Antiqua" flour (soft wheat flour...
Recommended seasonings:butter and sage or roasted sauce.Cooking time :3 minutes from boiling over a moderate heatPasta ingredients (60%): soft...
Recommended seasoning:simple butter and sage or a good roast sauce.Cooking time:2/3 minutes from boiling.Pasta ingredients (53%): soft wheat flour...
Recommended seasoning:cheese cream. Excellent even with simple melted butter.Cooking time:2 minutes from boiling.Pasta ingredients: soft wheat...
Recommended seasoning:ideal for a quick lunch, you can season them with piedmontese sauce, a fresh tomato sauce and basil or with butter and...
Recommended seasonings:butter, sage and Parmesan; fresh tomato and basil; light fondue.Cooking time :1 minute from boiling
Recommended seasoning: melted butterCooking time :3 minutes from boiling over a moderate heat ThePastificio Artigiano Il Castello is apiedmontese...
Recommended seasoning:butter and Parmesan cheese. If you like, you can embellish them with a splash of cinnamon.Cooking time:3/4 minutes from...
Recommended seasoning:butter and Parmesan cheese.Cooking time:3/4 minutes from boiling.Pasta ingredients (60%): soft wheat flour "00", durum wheat...
Christmas flavors with smoked trout ravioli and greens!We advise you to season the ravioli with butter flavored with rosemary or thyme. Cooking...
Recommended seasonings:butter and fresh herbs from the garden or walnut sauce.Cooking time:3/4 minutes from boiling.Pasta ingredients: soft wheat...
Recommended seasoning:reduction of red wine. Cooking time:3 minutes from boiling. Pasta ingredients (58%): "00" softwheat flour, durum wheat...
Recommended toppings: melted butter or cabbage cabbage cut into julienne and sautéed in a pan.Cooking time:4 minutes from boiling.Pasta ingredients...
Cooking time:2/3 minutes from boiling.Pasta ingredients (50%): soft wheat flour "00", durum wheat semola eggs (20%), water, tomato powder...