Gnocchi stuffed with cheese and speck 500g
The potato dough embraces a delicious but delicate filling of cheese and speck. Cooking time: 2/3 minutes from boiling. Dough ingredients (80%):...
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Tomato and basil sauce of artisan production, ready to season your pasta. Ingredients: Italian tomato pulp 78%, tomato paste, extra virgin olive...
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
Pomo Green is a compote of green tomatoes with a touch of vanilla.Ideal as an accompaniment to cheese or meat. Ingredients:green tomatoes, brown...
Peppy is a sweet pepper compote.Ideal as an accompaniment to cheese or meat. Ingredients:sweet peppers, brown sugar, water and vinegar (contains...
Cippy is a sweet and sour compote of red onions with a touch of Brandy.Ideal as an accompaniment to cheeses or as a sauce for a tasty burger!...
Traditional Piedmontese sauce prepared with beef. Ideal for seasoning pasta dishes and in particular egg pasta, also stuffed. Ready to heat. Try it...
Ingredients:Italian tomato, Piedmontese beef, Piedmont Barbera red wine, onion, extra virgin olive oil, carrots.
Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...
A particular and versatile sauce: you can season the pasta, you can serve it on croutons as an appetizer or you can use it as an accompanying sauce...
Ingredients:Italian peppers, parsley, anchovies,olive oil, sugar, garlic, wine vinegar, breadcrumbs,salt.
Liquid gelatin excellent for a hot herbal tea (1-1/2 teaspoon in a cup of hot water), but also to flavor the water in summer or to accompany...
Pesto made with fresh organic nettles worked in an artisanal way. Suitable for seasoning pasta or to eat spread on croutons of warm bread. Wild...
Ingredients: organic Italian honey, water Taste: pleasantly acidic, light and digestible, honey vinegar gives the palate a soft freshness, able to...
Ideal sauce to prepare delicious recipes: as a condiment for pasta or on savory canapés and bruschetta. Ingredients: black cabbage (32.8%),...
Ideal cream on salted canapés and bruschetta or in vegetable soup.Excellent accompaniment to cuts, boiled meats and cheeses both fresh and...
Ingredients: Italian tomato (35%), wild boar meat (30%), onion, Piedmont Barbera red wine, Italian pork, extra virgin olive oil, garlic, salt,...
Artisanal product based on chickpea cream, 100% Italian hemp oil, extra virgin olive oil and salt Excellent spread on canapés for a delicious...
Tropea red onions caramelized with Balsamic Vinegar of Modena I.P.G. With an intense aroma and a melting consistency, they are excellent as a sweet...
Ingredients:basil, hulled hemp seeds (8%), EVO oil, salt.No preservatives
Ideal cream to prepare delicious recipes: as a condiment for pasta or on savory canapés and bruschetta.Excellent accompaniment to cuts, boiled...
Bagna Cauda is one of the symbols of Piedmontese cuisine. Made from anchovies, garlic and oil, it is generally served in the fujot- a terracotta...
The virgin hemp seed oil produced by Green Italy is 100% Italian. Cold pressed to maintain the nutritional characteristics of hemp seeds, it is a...