New products
The Ingria Shoulder is produced with a particular cut of the pig shoulder. Once degreased, it is flavored with a mix of salt, pepper in grains and...
Recommended seasoning: fresh tomato sauce.Cooking time :2 minutes from boiling over a moderate heat
Cooking time:2 minutes from boiling.Ingredients: durum wheat semola, pasteurized eggs (min.20%). Green: dehydrated spinach; red: tomato and...
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan over a moderate heat.
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan. You can accompany them with a light fondue.
Fresh and creamy morsels based on raw goat's milk.Easily digestible, they are especially suitable for those who do not tolerate cow's milk.The tray...
Fresh eggs from hens raised on the ground. Product Zero km of cascina miaquiete
Solid wood cutting board made by combining woods of different types glued with glue for food use and treated with wine vaseline, oil and cutting...
Sub-categories
Active filters
Bagna Cauda is one of the symbols of Piedmontese cuisine. Made from anchovies, garlic and oil, it is generally served in the fujot- a terracotta...
Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...
Ingredients:Italian peppers, parsley, anchovies,olive oil, sugar, garlic, wine vinegar, breadcrumbs,salt.
Ingredients: Italian tomato 90%, extra virgin olive oil, salt, sugar, garlic, oregano.
Ingredients: basil (70%), decorticate hemp seeds (18%), EVO oil, salt.Without preservatives
Ingredients:citrus fruits, sugar, decorticated hemp seed, guar gum
Ingredients:pere, sugar, ginger, turmeric, decorticato hemp seed, guar gum.WITHOUT PRESERVATIVES
Corn oil is Molino Peila from the corn seed germ "Zea mays L." with extraction techniques that preserve its organoleptic properties.The company...
Mixture based on sea salt, Chiaverano rosemary powder, curry, chilli, nutmeg and cloves.
Ingredients:hare meat 35%, Italian tomato 25%, red wine DOC Piemonte Barbera, onions, Italian pork meat, evo oil, salt, aromatic plants, garlic...
Ingredients: apples, onions, white wine vinegar, sugar, ginger powder, cinnamon, chilli, salt.
This sauce, sweet and dense as a jam, was invented in the Middle Ages following an anti-waste logic:for its production, grapes not suitable for...
Ingredients:onions, white sugar, brown sugar, white wine, cognac, raisins, bay leaves, cloves.The image is purely indicative
Sauce produced with organic date tomatoes grown directly on the farm.With an unmistakable taste and sugar content, it is ideal for the preparation...
Ingredients: organic Italian honey, waterTaste: pleasantly acidic, light and digestible, honey vinegar gives the palate a soft freshness, able to...
Passata produced with organic ox heart tomatoes grown directly on the farm.With a fairly sweet and delicate flavor, you can use it to season pasta...
Ingredients: Carmagnola peppers, decorticato hemp seed, sugar, guar gum.
Ingredients:Italian tomato, Piedmontese beef, Piedmont Barbera red wine, onion, extra virgin olive oil, carrots.
Ingredients:porcini mushrooms, olive oil, sugar, salt, garlic.
Ingredients: apples, sugar, pears,celery, white wine, chopped nuts, curry, zest and lemon juice.
Ingredients: red onions (40%), sugar, glucose syrup, wine vinegar, salt,spices.
Ingredients:Piedmontese beef (50%), onion, extra virgin olive oil, red wine DOC Piemonte Barbera, garlic, aromatic plants, salt, sugar.
Ingredients: tomato (70%), decorticato hemp seed (16%), carrot, onion, celery, EVO oil, curry (0.5%), oregano, salt.Without preservatives
