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Few ingredients, all the taste of cocoa!Obtained from roasted and stone-ground cocoa beans.
Few ingredients, all the taste of cocoa!Obtained from roasted and stone-ground cocoa beans.
The Cri-Cri is the praline chocolate of the Piedmontese tradition: toasted IGP Piedmont hazelnut covered with dark chocolate and coated with sugar...
SENSORY NOTES Color:intense straw yellow with slight golden shades.Perlage: fine and persistent.Perfume:intense, complex, elegant, with notes of...
The cheeses that theLe Tome Di Villacompany selects and refines are passionately guarded in alice superiore's cellar and come only from small farms...
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Ingredients: Italian tomato 90%, extra virgin olive oil, salt, sugar, garlic, oregano.
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
Tomato and basil sauce of artisan production, ready to season your pasta. Ingredients: Italian tomato pulp 78%, tomato paste, extra virgin olive...
Ingredients:Italian tomato, Piedmontese beef, Piedmont Barbera red wine, onion, extra virgin olive oil, carrots.
Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
Pomo Green is a compote of green tomatoes with a touch of vanilla.Ideal as an accompaniment to cheese or meat. Ingredients:green tomatoes, brown...
Peppy is a sweet pepper compote.Ideal as an accompaniment to cheese or meat. Ingredients:sweet peppers, brown sugar, water and vinegar (contains...
Cippy is a sweet and sour compote of red onions with a touch of Brandy.Ideal as an accompaniment to cheeses or as a sauce for a tasty burger!...
Traditional Piedmontese sauce prepared with beef. Ideal for seasoning pasta dishes and in particular egg pasta, also stuffed. Ready to heat. Try it...
Ingredients:Italian peppers, parsley, anchovies,olive oil, sugar, garlic, wine vinegar, breadcrumbs,salt.
Ingredients:Italian tomato, Piedmontese beef, Piedmont Barbera red wine, onion, extra virgin olive oil, carrots.
Ingredients: red onions (40%), sugar, glucose syrup, wine vinegar, salt,spices.
Ingredients: Italian tomato (35%), wild boar meat (30%), onion, Piedmont Barbera red wine, Italian pork, extra virgin olive oil, garlic, salt,...
Ingredients:Italian tomato, Piedmontese beef, Piedmont Barbera red wine, onion, extra virgin olive oil, carrots.
Traditional Piedmontese sauce prepared with beef. Ideal for seasoning pasta dishes and in particular egg pasta, also stuffed. Ready to heat. Try it...
A particular and versatile sauce: you can season the pasta, you can serve it on croutons as an appetizer or you can use it as an accompanying sauce...
Liquid gelatin excellent for a hot herbal tea (1-1/2 teaspoon in a cup of hot water), but also to flavor the water in summer or to accompany...
Pesto made with fresh organic nettles worked in an artisanal way. Suitable for seasoning pasta or to eat spread on croutons of warm bread. Wild...
Ingredients: organic Italian honey, water Taste: pleasantly acidic, light and digestible, honey vinegar gives the palate a soft freshness, able to...
Bagna Cauda is one of the symbols of Piedmontese cuisine. Made from anchovies, garlic and oil, it is generally served in the fujot- a terracotta...
Ideal sauce to prepare delicious recipes: as a condiment for pasta or on savory canapés and bruschetta. Ingredients: black cabbage (32.8%),...
Ideal cream on salted canapés and bruschetta or in vegetable soup.Excellent accompaniment to cuts, boiled meats and cheeses both fresh and...
