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L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground stone-ground and sourdough.
Delicious sweets based on only two ingredients: egg white and sugar. You can use them to garnish your desserts or enjoy them at the end of a meal...
Zabaione is a tasty cream made from eggs, sugar and fortified wine. Several stories and legends have been born about its origins. According to one...
The tometta flavored with Genepy of Val Soana is produced with cow's milk from the high altitude pastures of the Gran Paradiso National Park. The...
Grape variety: Uva Rara 40%, Neretta Cuneese 40%, Barbera 20% Production area :Municipalities of Settimo Rottaro and Azeglio.Terrain: hilly,...
Grape variety: Barbera 60%, Freisa 40%Production area:Municipalities of Settimo Rottaro, Azeglio and Colleretto Giacosa in Canavese.Soil: Hilly of...
Grape variety: Erbaluce 100%Production area :Municipalities of Settimo Rottaro and Azeglio in Canavese, Piedmont.Soil: Hilly of morainic origin,...
SENSORY NOTES Color: bright straw yellow with slight greenish shades.Bouquet:intense and fragrant, with hints of green apple and mineral nuances,...
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The "Agricula" with its own name is reminiscent of something rural, agricultural precisely. This is a beer inspired by German Weizezen, that is,...
Production:produced with high fermentation, rereferenced in the casting or in the bottle.Ingredients:water, barley malt, sugar, hops, yeast....
Description:beer with high fermentation of light malt, rereferenced in the bottle. Straw yellow and with a fine and compact foam.Perfume:light...
Description:high fermentation beer rereferenced in the bottle. Alive, amber in color with a fine and compact foam.Perfume:you can feel a hint of...
Cogne is an amber beer of 5% Vol. produced with the addition of Juniper berries and Gentian root.The mix of these berries and this root,expertly...
Description: beer with an intense yellow color with fine and compact foam.Perfume:intense with notes of lime and orange.Taste:bitter of a very...
Production:produced with high fermentation, rereferenced in the casting or in the bottle.Ingredients:water, barley malt, sugar, hops, yeast....
The Biella farm Lavino Zona cultivates and mortar in a closed cycle the cereals it uses for the production of its beers. From the collaboration...
Dark beer with high fermentation, unfiltered, unpasteurized, refermented in the bottle. Description: dark color, has a thin strip of pannose foam...
The "Lordship" is the flagship of the Kingdom of Malt. This beer best represents the style developed in ancient monasteries by Trappist monks. The...
Production:produced with high fermentation, rereferenced in the casting or in the bottle.Ingredients:water, barley malt, sugar, hops, yeast....
The "Masca" is a blonde beer at the same time very simple and complex. The idea of brewing this beer is highly sought after, as it marries two very...
Ingredients:water, barley malt, corn, enzymes, hops, yeast.
Description: Amber gold color with fine and compact foam.Perfume:malt is very highlighted, then the hints of caramel and hay predomi...
Production:produced with high fermentation, rereferenced in the casting or in the bottle.Ingredients:water, barley malt, wheat, orange peels,...
Description: amber color, fine and compact foam.Perfume:finely hoppy.Taste:balanced, slightly tannic, leaves in the mouth a pleasant aroma of...
Pale Ale are the oldest beers, those with high fermentation: literally they are pale, clear beers (Pale) with high fermentation...
Description:wheat beer, straw yellow in color with a fine and compact foam.Bouquet:very fine and intense, fruity tending to green, floral and...
Description: veiled straw yellow color, fine and compact foam.Bouquet:very fine and intense, fruity reminiscent of pineapple, floral and...
The "Spessiari" is the first of the seasonal beers of the Malt Kingdom. It is a Blanche or white beer, in French Bière Blanche, and known by the...
The "Tajabosc" is a very famous beer and renowned in Anglo-Saxon countries. It is basic an excellent english amber-red Ale with hints of light...
Valle Orco is a 5% Vol. red beer produced with the addition of Genepy.Genepy is a beautiful mountain plant, which grows spontaneously over the...
Valle Soana is a 5% Vol. blonde beer that is produced with the addition ofErica,a plant that grows in these territories and contains large...
Production:produced with high fermentation, rereferenced in the casting or in the bottle.Ingredients:water, barley malt, sugar, hops, yeast....