New products
Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
Cooking time:4/6 minutes from boiling. Pasta ingredients (44%): soft wheat flour "00", durum wheat semola, eggs (20%), water. Stuffed...
Amber beer produced on the occasion of the first anniversary of the brewery. Produced with wheat and malted speltOn the nose the hints of...
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
Celebrate Easter by bringing to the table the traditional dessert! Easter cake with raisins handcrafted by the bakerySapori del Canavese, which...
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
Sub-categories
Active filters
Durum wheat semolina ideal for the realization of sweet semolina, Roman gnocchi, puddings and fresh pasta.Semolina, resisting cooking very well,...
Compared to traditional breadcrumbs, Impanafacile makes your panature crisper and lighter, because it does not absorb frying oil.Impanafacile is...
Cooking time: 30/40 minutes. Pairings: wild boar sauce, Piedmontese meat sauce, toma. Gluten-free product.
Chickpea flour with an intense flavor and rich in nutritional qualities such as vegetable proteins, iron, calcium and phosphorus.It does not...
Soft wheat flour type 0 for soft and light white bread, in a box or in the oven. Leavening between 4 and 8 hoursIngredients: soft wheat flour type "0"
Continuous search for quality and complete food safety, innovation respectful of tradition and attention to the customer have allowed theMolino...
Ingredients: soft wheat flour type "00" and corn starch
Just the best of finely ground fiber and wheat germ!Wheat germ is a real concentrate of nutrients including amino acids, fatty acids, mineral salts...
Just the best of finely ground fiber and wheat germ!Wheat germ is a real concentrate of nutrients including amino acids, fatty acids, mineral salts...
Ingredients: flour type "0" of common wheat, reground durum wheat semola, soybeansflour, malted cereal flour
Ground Pignoletto Rosso corn flour preserving the integral part of the corn grain. Naturally tasty, it is ideal enjoyed in combination with a wild...
The flours of seeds,about 90% desulsold, maintain the nutritional peculiarities widely recognized and appreciated, while rebalancing the fat...
Ingredients: whole wheat flour, broken soybeans, rye flour, oats, barley, sly, alpha amilase, emulsifier E742, agent E300
Verna is an ancient soft wheat native to Tuscany, much appreciated for its rusticity and its strong aroma.Bread and pasta prepared with this flour...
Rye is a cereal with a low glycemic index and characterized by a high vitamin intake (folic acid or folacin), mineral salts (sodium, potassium,...
Polenta craved with white corn. Very common in Veneto, this variety of corn also grows in Canavese and allows you to get a sweet white polenta with...
