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Few ingredients, all the taste of cocoa!Obtained from roasted and stone-ground cocoa beans.
Few ingredients, all the taste of cocoa!Obtained from roasted and stone-ground cocoa beans.
The Cri-Cri is the praline chocolate of the Piedmontese tradition: toasted IGP Piedmont hazelnut covered with dark chocolate and coated with sugar...
SENSORY NOTES Color:intense straw yellow with slight golden shades.Perlage: fine and persistent.Perfume:intense, complex, elegant, with notes of...
The cheeses that theLe Tome Di Villacompany selects and refines are passionately guarded in alice superiore's cellar and come only from small farms...
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Durum wheat semolina ideal for the realization of sweet semolina, Roman gnocchi, puddings and fresh pasta.Semolina, resisting cooking very well,...
Compared to traditional breadcrumbs, Impanafacile makes your panature crisper and lighter, because it does not absorb frying oil.Impanafacile is...
Cooking time: 30/40 minutes. Pairings: wild boar sauce, Piedmontese meat sauce, toma. Gluten-free product.
Chickpea flour with an intense flavor and rich in nutritional qualities such as vegetable proteins, iron, calcium and phosphorus.It does not...
Soft wheat flour type 0 for soft and light white bread, in a box or in the oven. Leavening between 4 and 8 hoursIngredients: soft wheat flour type "0"
Ingredients: soft wheat flour type "00" and corn starch
Just the best of finely ground fiber and wheat germ!Wheat germ is a real concentrate of nutrients including amino acids, fatty acids, mineral salts...
Just the best of finely ground fiber and wheat germ!Wheat germ is a real concentrate of nutrients including amino acids, fatty acids, mineral salts...
Ingredients: flour type "0" of common wheat, reground durum wheat semola, soybeansflour, malted cereal flour
Continuous search for quality and complete food safety, innovation respectful of tradition and attention to the customer have allowed theMolino...
Ground Pignoletto Rosso corn flour preserving the integral part of the corn grain. Naturally tasty, it is ideal enjoyed in combination with a wild...
The flours of seeds,about 90% desulsold, maintain the nutritional peculiarities widely recognized and appreciated, while rebalancing the fat...
Ingredients: whole wheat flour, broken soybeans, rye flour, oats, barley, sly, alpha amilase, emulsifier E742, agent E300
Verna is an ancient soft wheat native to Tuscany, much appreciated for its rusticity and its strong aroma.Bread and pasta prepared with this flour...
Rye is a cereal with a low glycemic index and characterized by a high vitamin intake (folic acid or folacin), mineral salts (sodium, potassium,...
Polenta craved with white corn. Very common in Veneto, this variety of corn also grows in Canavese and allows you to get a sweet white polenta with...
Stone-ground orange Ottofile antique corn and sativa hemp flour for a tasty polenta! Ingredients: orange Ottofile corn 90%, hemp sativa flour 10%...
