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Produced with the black genepy or Artemisia Weber of the Gran Paradiso National Park.Alcohol volume :35%
Truffle ingredients:sugar, hazelnuts,cocoa paste, cocoa butter, cocoa powder, coffee powder, aromas, emulsifier: soy lecithin.
Ingredients: mayonnaise [sunflower oil, eggs,water, wine vinegar, egg yolk,modified corn starch, salt, sugar, mustard (water, mustardseeds, brandy...
Ingredients: mayonnaise [sunflower oil, eggs,water, wine vinegar, egg yolk,modified corn starch, salt, sugar, mustard (water, mustardseeds, brandy...
Semi-hard cheese produced with whole cow's milk. Aged about 10 days.Available in the following variants: natural, chilli, herbs, flowers, 3...
Caseificio Garda, the pleasure of handmade cheese.
Caseificio Garda, the pleasure of handmade cheese.
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Just the best of finely ground fiber and wheat germ!Wheat germ is a real concentrate of nutrients including amino acids, fatty acids, mineral salts...
Rustic and tasty taste as the true polenta of tradition, but fast to cook: ready in just 5 minutes!It is a flour obtained from the grinding of...
Corn flour for instant polenta, ready in just 2 minutes, obtained from the grinding of pre-cooked organic steamed corn.It is a natural product,...
Ingredients: Ottofile 90% corn, sativa hemp flour 10%Cooking time:50/60 minutes.
The flours of seeds,about 90% desulsold, maintain the nutritional peculiarities widely recognized and appreciated, while rebalancing the fat...
Ingredients: whole wheat flour, broken soybeans, rye flour, oats, barley, sly, alpha amilase, emulsifier E742, agent E300
Fine-grained corn flour generally used in pastry for the production of biscuits(pasta 'd melia),cakes and pancakes.You can also prepare yellow...
Semola, resisting cooking very well, can also be used for crunchy panatures and fried.
Corn flour ground in the ancient way, the whole grain part of corn is preserved.Cooking time :30-40 minutes.Gluten-free product.
Flour is obtained from grinding hemp seed after squeezing it to obtain oil from it.It gives a nutty taste and a golden brown color to the doughs in...
