New products
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground stone-ground and sourdough.
Delicious sweets based on only two ingredients: egg white and sugar. You can use them to garnish your desserts or enjoy them at the end of a meal...
Zabaione is a tasty cream made from eggs, sugar and fortified wine. Several stories and legends have been born about its origins. According to one...
The tometta flavored with Genepy of Val Soana is produced with cow's milk from the high altitude pastures of the Gran Paradiso National Park. The...
Grape variety: Uva Rara 40%, Neretta Cuneese 40%, Barbera 20% Production area :Municipalities of Settimo Rottaro and Azeglio.Terrain: hilly,...
Grape variety: Barbera 60%, Freisa 40%Production area:Municipalities of Settimo Rottaro, Azeglio and Colleretto Giacosa in Canavese.Soil: Hilly of...
Grape variety: Erbaluce 100%Production area :Municipalities of Settimo Rottaro and Azeglio in Canavese, Piedmont.Soil: Hilly of morainic origin,...
SENSORY NOTES Color: bright straw yellow with slight greenish shades.Bouquet:intense and fragrant, with hints of green apple and mineral nuances,...
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WinemakingGrape variety: Barbera 100%Harvest: End of SeptemberVinification: maceration of 10 days at a temperature of 27°C, with delèstageAging: 1...
Features for tastingColor:low shade and very high coloring intensity. Typical of Barbera. Deep red, purple at times.Nose:typical and natural aromas...
Grape variety: Uva Rara 40%, Neretta Cuneese 40%, Barbera 20% Production area :Municipalities of Settimo Rottaro and Azeglio.Terrain: hilly,...
Denomination: Canavese Barbera DOC Grapes and vineyard:100% Barbera from vineyard located in the municipality of Levone. Vinification and...
Grape variety: Nebbiolo 95% 5% Barbera/FreisaBreeding:pergola and espalier.Yields per hectare :90qMaximum production of bottles per hectare...
SENSORY NOTESColor: ruby red, with reflections tending to garnet.Bouquet:wide, complex, fine, with spicy notes in evidence, dried flowers and...
WinemakingGrape variety: Barbera, Nebbiolo, NerettoHarvest: mid-SeptemberVinification: cold maceration in press for 24 hours, fermentation at...
Grape variety:barbera 50%, Nebbiolo, Freisa, Neretto.Breeding:pergola.Yields per hectare :90qMaximum production of bottles per hectare...
SENSORY NOTES Color:soft rosé, with slight reflections of onion peel.Bouquet:intense, fruity, elegant, with notes of small red fruits in...
Winemaking60% Barbera – 15% Nebbiolo – 20% Neretto di San Giorgio – 5% FreisaHarvest: late/late mediumThermocontrolled fermentation at...
Grape variety: Barbera 50%, Nebbiolo 20%, Freisa 25%, Neretto 5%Breeding: pergola/espalierYields per hectare :100qMaximum production of bottles per...
Still red wine made from Barbera 85% and Merlot 15% grapes grown in Verrua Savoia. It is produced by fermentation at a controlled temperature...
Production area: La Morra, Barolo, Monforte d'AlbaGrape variety (%): 33% Syrah, 33% Merlot, 33% NebbioloExhibition: La Morra: South-East; Barolo...
Grape variety: Barbera 60%, Freisa 40%Production area:Municipalities of Settimo Rottaro, Azeglio and Colleretto Giacosa in Canavese.Soil: Hilly of...
Denomination: Canavese Rosso DOC Variety: from thinning Barbera and Nebbiolo Vinification and aging:after a soft pressing that eliminates skin...
Denomination: Canavese Nebbiolo DOC Grapes and vineyards:100% Nebbiolo. Gaiarda vineyard located in Rivara. Vinification and aging:harvest towards...
Denomination: Canavese Rosso DOC Variety: 60% Barbera, 20% Nebbiolo, 10% Bonarda, 10% Freisa Vineyards: Veia di Rivara vineyard Vinification and...
SENSORY NOTESColor: deep ruby red.Bouquet:excellent intensity, harmonious, vinous, with hints of red berries and plums.Taste: soft, fresh.
SENSORY NOTES Color: ruby red with obvious violet reflections.Bouquet:good intensity, harmonious and vinous, they affect spicy notes followed by...
Grape variety: Barbera 100%.Breeding:espalier.Yields per hectare :70qMaximum production of bottles per hectare...
The Bag in Box is a recyclable container used to store and dispense liquid or semi-liquid food.Wine is protected from light and thermal exchanges....
Grape variety: Neretto gentile 35%, Vespolina 30%, Nebbiolo 15%, Other vines 20%Production area:municipalities of Settimo Rottaro, Azeglio,...