New products
Ingredients: Wheat Germ Oil, Hamamelis Distilled Water, Blueberry Extract, Hamamelis Extract, Vegetable Glycoproteins.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan only...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan only...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan only...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan only...
Artisanal bovine mocetta.Obtained from lean cuts of cattle flavored with salt and aromatic herbs.Placed in a container, the meat is "massaged" for...
Homemade spicy pillow.Thinly cut, it is ideal as an appetizer served on croutons or bruschetta.Ingredients:pork cheek, salt aromas and...
Organic pumpkin jam to eat spread on bread or in combination with cheeses.Ingredients: organic pumpkin, sugar, juice and peel of untreated lemon,...
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WinemakingGrape variety: Barbera 100%Harvest: End of SeptemberVinification: maceration of 10 days at a temperature of 27°C, with delèstageAging: 1...
Features for tastingColor:low shade and very high coloring intensity. Typical of Barbera. Deep red, purple at times.Nose:typical and natural aromas...
Name :Canavese Rosso DOCVariety: 80% Barbera, 20% Bonarda and FreisaVineyards:hilly between Levone and RivaraVinification and...
Grape variety: Nebbiolo 95% 5% Barbera/FreisaBreeding:pergola and espalier.Yields per hectare :90qMaximum production of bottles per hectare...
SENSORY NOTESColor: ruby red, with reflections tending to garnet.Bouquet:wide, complex, fine, with spicy notes in evidence, dried flowers and...
WinemakingGrape variety: Barbera, Nebbiolo, NerettoHarvest: mid-SeptemberVinification: cold maceration in press for 24 hours, fermentation at...
Grape variety:barbera 50%, Nebbiolo, Freisa, Neretto.Breeding:pergola.Yields per hectare :90qMaximum production of bottles per hectare...
SENSORY NOTESColor:soft rosé, with slight reflections of onion peel.Bouquet:intense, fruity, elegant, with notes of small red fruits in...
SENSORY NOTESColor: ruby red with obvious violet reflections.Bouquet:good intensity, harmonious and vinous, they affect spicy notes followed by...
Winemaking60% Barbera – 15% Nebbiolo – 20% Neretto di San Giorgio – 5% FreisaHarvest: late/late mediumThermocontrolled fermentation at...
Grape variety: Barbera 50%, Nebbiolo 20%, Freisa 25%, Neretto 5%Breeding: pergola/espalierYields per hectare :100qMaximum production of bottles per...
Production area: La Morra, Barolo, Monforte d'AlbaGrape variety (%): 33% Syrah, 33% Merlot, 33% NebbioloExhibition: La Morra: South-East; Barolo...
Name :Canavese Rosso DOCVariety: 90% Nebbiolo, 10% NerettoVineyards:hilly between Levone and RivaraVinification and aging:thermocontrolled...
Name :Canavese Rosso DOC Variety: 60% Barbera, 20% Nebbiolo, 10% Bonarda, 10% Freisa Vineyards:hilly between Levone and Rivara Vinification and...
SENSORY NOTESColor: deep ruby red.Bouquet:excellent intensity, harmonious, vinous, with hints of red berries and plums.Taste: soft, fresh.
Grape variety: Barbera 100%.Breeding:espalier.Yields per hectare :70qMaximum production of bottles per hectare...
The Bag in Box is a recyclable container used to store and dispense liquid or semi-liquid food.Wine is protected from light and thermal exchanges....
Teziomy is a fictional name dedicated to dad Ezio and little dog Tommy. It is a wine produced with organic grapes of different vines: 40% nebbiolo,...
Features for tastingColor: high shade and good coloring intensity. grenade.Nose:typical and natural aromas of Nebbiolo. Balsamic, spicy, toasted...
Color:ruby red, particularly intense in the Upper type, tends to garnet with aging.Bouquet:intense, vinous as a young man, persistent: cherry,...