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Ingredients: mayonnaise [sunflower oil, eggs,water, wine vinegar, egg yolk,modified corn starch, salt, sugar, mustard (water, mustardseeds, brandy...
Ingredients: mayonnaise [sunflower oil, eggs,water, wine vinegar, egg yolk,modified corn starch, salt, sugar, mustard (water, mustardseeds, brandy...
Whole cow's milk cheese processed raw. Aged about 30 days. Characteristics:the pasta without eyes is compact, dark and homogeneous in all its...
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...
Whole cow's milk cheese processed raw. Aged about 30 days. Characteristics:the pasta without eyes is compact, dark and homogeneous in all its...
Whole cow's milk cheese processed raw. Aged about 30 days. Characteristics:the pasta without eyes is compact, dark and homogeneous in all its...
Whole cow's milk cheese processed raw. Aged about 30 days. Characteristics:the pasta without eyes is compact, dark and homogeneous in all its...
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WinemakingGrape variety: Barbera 100%Harvest: End of SeptemberVinification: maceration of 10 days at a temperature of 27°C, with delèstageAging: 1...
Grape variety:Barbera 95% 5% Freisa.Breeding:espalier.Yields per hectare :90qMaximum production of bottles per hectare...
Name :Canavese Rosso DOCVariety: 80% Barbera, 20% Bonarda and FreisaVineyards:hilly between Levone and RivaraVinification and...
Grape variety: Barbera 100%.Breeding:espalier.Yields per hectare :70qMaximum production of bottles per hectare...
Grape variety: Nebbiolo 95% 5% Barbera/FreisaBreeding:pergola and espalier.Yields per hectare :90qMaximum production of bottles per hectare...
SENSORY NOTESColor: ruby red, with reflections tending to garnet.Bouquet:wide, complex, fine, with spicy notes in evidence, dried flowers and...
Grape variety: Nebbiolo 100%Breeding: espalierYields per hectare :80qMaximum production of bottles per hectare :4000Harvest:...
WinemakingGrape variety: Barbera, Nebbiolo, NerettoHarvest: mid-SeptemberVinification: cold maceration in press for 24 hours, fermentation at...
Grape variety:barbera 50%, Nebbiolo, Freisa, Neretto.Breeding:pergola.Yields per hectare :90qMaximum production of bottles per hectare...
SENSORY NOTESColor:soft rosé, with slight reflections of onion peel.Bouquet:intense, fruity, elegant, with notes of small red fruits in...
SENSORY NOTESColor: ruby red with obvious violet reflections.Bouquet:good intensity, harmonious and vinous, they affect spicy notes followed by...
Winemaking60% Barbera – 15% Nebbiolo – 20% Neretto di San Giorgio – 5% FreisaHarvest: late/late mediumThermocontrolled fermentation at...
Grape variety: Barbera 50%, Nebbiolo 20%, Freisa 25%, Neretto 5%Breeding: pergola/espalierYields per hectare :100qMaximum production of bottles per...
Production area: La Morra, Barolo, Monforte d'AlbaGrape variety (%): 33% Syrah, 33% Merlot, 33% NebbioloExhibition: La Morra: South-East; Barolo...
Name :Canavese Rosso DOCVariety: 90% Nebbiolo, 10% NerettoVineyards:hilly between Levone and RivaraVinification and aging:thermocontrolled...