New products
Produced with the black genepy or Artemisia Weber of the Gran Paradiso National Park.Alcohol volume :35%
Truffle ingredients:sugar, hazelnuts,cocoa paste, cocoa butter, cocoa powder, coffee powder, aromas, emulsifier: soy lecithin.
Ingredients: mayonnaise [sunflower oil, eggs,water, wine vinegar, egg yolk,modified corn starch, salt, sugar, mustard (water, mustardseeds, brandy...
Ingredients: mayonnaise [sunflower oil, eggs,water, wine vinegar, egg yolk,modified corn starch, salt, sugar, mustard (water, mustardseeds, brandy...
Semi-hard cheese produced with whole cow's milk. Aged about 10 days.Available in the following variants: natural, chilli, herbs, flowers, 3...
Caseificio Garda, the pleasure of handmade cheese.
Caseificio Garda, the pleasure of handmade cheese.
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SENSORY NOTESColor: soft rosé, with pleasant reflections of onion peel.Perlage:fine and persistent.Bouquet:intense, complex, elegant with hints of...
Cantina Ceich's philosophy is to offer a product of over four years of bottled foam grip with the aim of exceeding six years according to the...
WinemakingGrape variety: Herbaceous 100%Harvest: early SeptemberWorking: white vinificationFermentation: at controlled temperature (16°C)Aging: in...
SENSORY NOTESColor:intense straw yellow with slight golden shades.Perlage: fine and persistent.Perfume:intense, complex, elegant, with notes of...
SENSORY NOTESColor:powder pink, bright with copper shades, fine and elegant perlage, persistent, which produces on the surface a vaporous,...
WinemakingGrape variety: Nebbiolo, Neretto and BarberaHarvest: mid-SeptemberProcessing: white vinification, soft pressingFermentation: at...
SENSORY NOTESColor: very discharged yellow with greenish reflections.Perfume: notes of citrus, pear, passion fruit, fermentative notes with good...
Breeding:pergola.Harvest: mid-September.Vinification:rapid pressing of the grapes. Selection of musts and start of alcohol fermentation at...
Grape variety: Herbaceous 100%Breeding:pergola.Yields per hectare :100qMaximum production of bottles per hectare :7000Harvest:...
Breeding:pergola.Harvest: mid-September.Vinification:rapid pressing of the grapes. Selection of musts and start of alcohol fermentation at...
Breeding:espalier.Harvest: mid-September.Vinification:rapid pressing of the grapes, selection of musts and start of alcohol fermentation at low...
Straw yellow with greenish reflections. Great brilliance. Very fine, delicate and persistent perlage. Intense scent with floral hints and bread...
SENSORY NOTESColor:bright straw yellow, golden reflections, fine and elegant perlage, persistent, which produces on the surface a light, evanescent...
SENSORY NOTESColor: shiny straw yellow, very fine, elegant and silky perlage, persistent that produces on the surface a light, evanescent...