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L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground stone-ground and sourdough.
Delicious sweets based on only two ingredients: egg white and sugar. You can use them to garnish your desserts or enjoy them at the end of a meal...
Zabaione is a tasty cream made from eggs, sugar and fortified wine. Several stories and legends have been born about its origins. According to one...
The tometta flavored with Genepy of Val Soana is produced with cow's milk from the high altitude pastures of the Gran Paradiso National Park. The...
Grape variety: Uva Rara 40%, Neretta Cuneese 40%, Barbera 20% Production area :Municipalities of Settimo Rottaro and Azeglio.Terrain: hilly,...
Grape variety: Barbera 60%, Freisa 40%Production area:Municipalities of Settimo Rottaro, Azeglio and Colleretto Giacosa in Canavese.Soil: Hilly of...
Grape variety: Erbaluce 100%Production area :Municipalities of Settimo Rottaro and Azeglio in Canavese, Piedmont.Soil: Hilly of morainic origin,...
SENSORY NOTES Color: bright straw yellow with slight greenish shades.Bouquet:intense and fragrant, with hints of green apple and mineral nuances,...
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Denomination: Spumante Metodo Classico Brut Variety: Pinot Noir 100% Vinification:rapid and delicate pressing of the grapes without crumbling of...
SENSORY NOTES Color: soft rosé, with pleasant reflections of onion peel.Perlage:fine and persistent.Bouquet:intense, complex, elegant with hints...
Cantina Ceich's philosophy is to offer a product of over four years of bottled foam grip with the aim of exceeding six years according to the...
SENSORY NOTES Color:intense straw yellow with slight golden shades.Perlage: fine and persistent.Perfume:intense, complex, elegant, with notes of...
SENSORY NOTESColor:powder pink, bright with copper shades, fine and elegant perlage, persistent, which produces on the surface a vaporous,...
WinemakingGrape variety: Nebbiolo, Neretto and BarberaHarvest: mid-SeptemberProcessing: white vinification, soft pressingFermentation: at...
SENSORY NOTESColor: very discharged yellow with greenish reflections.Perfume: notes of citrus, pear, passion fruit, fermentative notes with good...
Breeding:pergola.Harvest: mid-September.Vinification:rapid pressing of the grapes. Selection of musts and start of alcohol fermentation at...
Grape variety: Herbaceous 100%Breeding:pergola.Yields per hectare :100qMaximum production of bottles per hectare :7000Harvest:...
Breeding:pergola.Harvest: mid-September.Vinification:rapid pressing of the grapes. Selection of musts and start of alcohol fermentation at...
Breeding:espalier.Harvest: mid-September.Vinification:rapid pressing of the grapes, selection of musts and start of alcohol fermentation at low...
Grape variety: Uva Rara 40%, Neretta Cuneese 40%, Barbera 20%Production area:municipalities of Settimo Rottaro, Azeglio, Colleretto...
Straw yellow with greenish reflections. Great brilliance. Very fine, delicate and persistent perlage. Intense scent with floral hints and bread...
SENSORY NOTESColor:bright straw yellow, golden reflections, fine and elegant perlage, persistent, which produces on the surface a light, evanescent...
SENSORY NOTESColor: shiny straw yellow, very fine, elegant and silky perlage, persistent that produces on the surface a light, evanescent...