New products
The Ingria Shoulder is produced with a particular cut of the pig shoulder. Once degreased, it is flavored with a mix of salt, pepper in grains and...
Recommended seasoning: fresh tomato sauce.Cooking time :2 minutes from boiling over a moderate heat
Cooking time:2 minutes from boiling.Ingredients: durum wheat semola, pasteurized eggs (min.20%). Green: dehydrated spinach; red: tomato and...
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan over a moderate heat.
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan. You can accompany them with a light fondue.
Fresh and creamy morsels based on raw goat's milk.Easily digestible, they are especially suitable for those who do not tolerate cow's milk.The tray...
Fresh eggs from hens raised on the ground. Product Zero km of cascina miaquiete
Solid wood cutting board made by combining woods of different types glued with glue for food use and treated with wine vaseline, oil and cutting...
Active filters
SENSORY NOTESColor: soft rosé, with pleasant reflections of onion peel.Perlage:fine and persistent.Bouquet:intense, complex, elegant with hints of...
Cantina Ceich's philosophy is to offer a product of over four years of bottled foam grip with the aim of exceeding six years according to the...
WinemakingGrape variety: Herbaceous 100%Harvest: early SeptemberWorking: white vinificationFermentation: at controlled temperature (16°C)Aging: in...
SENSORY NOTESColor:intense straw yellow with slight golden shades.Perlage: fine and persistent.Perfume:intense, complex, elegant, with notes of...
SENSORY NOTESColor:powder pink, bright with copper shades, fine and elegant perlage, persistent, which produces on the surface a vaporous,...
WinemakingGrape variety: Nebbiolo, Neretto and BarberaHarvest: mid-SeptemberProcessing: white vinification, soft pressingFermentation: at...
SENSORY NOTESColor: very discharged yellow with greenish reflections.Perfume: notes of citrus, pear, passion fruit, fermentative notes with good...
Breeding:pergola.Harvest: mid-September.Vinification:rapid pressing of the grapes. Selection of musts and start of alcohol fermentation at...
Grape variety: Herbaceous 100%Breeding:pergola.Yields per hectare :100qMaximum production of bottles per hectare :7000Harvest:...
Breeding:pergola.Harvest: mid-September.Vinification:rapid pressing of the grapes. Selection of musts and start of alcohol fermentation at...
Breeding:espalier.Harvest: mid-September.Vinification:rapid pressing of the grapes, selection of musts and start of alcohol fermentation at low...
Straw yellow with greenish reflections. Great brilliance. Very fine, delicate and persistent perlage. Intense scent with floral hints and bread...
SENSORY NOTESColor:bright straw yellow, golden reflections, fine and elegant perlage, persistent, which produces on the surface a light, evanescent...
SENSORY NOTESColor: shiny straw yellow, very fine, elegant and silky perlage, persistent that produces on the surface a light, evanescent...