New products
Ingredients: Wheat Germ Oil, Hamamelis Distilled Water, Blueberry Extract, Hamamelis Extract, Vegetable Glycoproteins.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan only...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan only...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan only...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan only...
Artisanal bovine mocetta.Obtained from lean cuts of cattle flavored with salt and aromatic herbs.Placed in a container, the meat is "massaged" for...
Homemade spicy pillow.Thinly cut, it is ideal as an appetizer served on croutons or bruschetta.Ingredients:pork cheek, salt aromas and...
Organic pumpkin jam to eat spread on bread or in combination with cheeses.Ingredients: organic pumpkin, sugar, juice and peel of untreated lemon,...
Active filters
SENSORY NOTESColor: soft rosé, with pleasant reflections of onion peel.Perlage:fine and persistent.Bouquet:intense, complex, elegant with hints of...
Cantina Ceich's philosophy is to offer a product of over four years of bottled foam grip with the aim of exceeding six years according to the...
WinemakingGrape variety: Herbaceous 100%Harvest: early SeptemberWorking: white vinificationFermentation: at controlled temperature (16°C)Aging: in...
SENSORY NOTESColor:intense straw yellow with slight golden shades.Perlage: fine and persistent.Perfume:intense, complex, elegant, with notes of...
SENSORY NOTESColor:powder pink, bright with copper shades, fine and elegant perlage, persistent, which produces on the surface a vaporous,...
WinemakingGrape variety: Nebbiolo, Neretto and BarberaHarvest: mid-SeptemberProcessing: white vinification, soft pressingFermentation: at...
SENSORY NOTESColor: very discharged yellow with greenish reflections.Perfume: notes of citrus, pear, passion fruit, fermentative notes with good...
Breeding:pergola.Harvest: mid-September.Vinification:rapid pressing of the grapes. Selection of musts and start of alcohol fermentation at...
Grape variety: Herbaceous 100%Breeding:pergola.Yields per hectare :100qMaximum production of bottles per hectare :7000Harvest:...
Breeding:pergola.Harvest: mid-September.Vinification:rapid pressing of the grapes. Selection of musts and start of alcohol fermentation at...
Breeding:espalier.Harvest: mid-September.Vinification:rapid pressing of the grapes, selection of musts and start of alcohol fermentation at low...
Straw yellow with greenish reflections. Great brilliance. Very fine, delicate and persistent perlage. Intense scent with floral hints and bread...
SENSORY NOTESColor:bright straw yellow, golden reflections, fine and elegant perlage, persistent, which produces on the surface a light, evanescent...
SENSORY NOTESColor: shiny straw yellow, very fine, elegant and silky perlage, persistent that produces on the surface a light, evanescent...