copy of Bagnet Rus of Diau 180g
Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...
Active filters
Features for tastingColor:charged yellow, gold with bronzed reflections. Definitely dense.Nose:typical and natural aromas of withered herbaceous....
Grape variety: Erbaluce 100%Breeding: pergola.Soil: morainic.Yields per hectare: 30qHarvest: mid-September.Vinification:drying in the attic of the...
SENSORY NOTES Color:straw yellow charged, with obvious golden reflections tending to amber as you age.Bouquet:wide, intense, ethereus, of great...
SENSORY NOTESColor:amber, shiny with gold and copper reflections.Bouquet:rich and intense, ethereus of great complexity that contains fruity and...