Toma with flowers 350g
Cheese made with semi-hard cow's milk with little skimmed. Seasoning of about 30 days. Covered with colorful edible flowers! The milk used comes...
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Grape variety: Erbaluce 100%Breeding: pergola.Soil: morainic.Yields per hectare: 30qHarvest: mid-September.Vinification:drying in the attic of the...
Features for tastingColor:charged yellow, gold with bronzed reflections. Definitely dense.Nose:typical and natural aromas of withered herbaceous....
WinemakingGrape variety: Herbaceous 100%Harvest: medium lateWithering: 5 months in the attic, clusters hanging individually. Partial intervention...
SENSORY NOTESColor:amber, shiny with gold and copper reflections.Bouquet:rich and intense, ethereus of great complexity that contains fruity and...
SENSORY NOTES Color:straw yellow charged, with obvious golden reflections tending to amber as you age.Bouquet:wide, intense, ethereus, of great...