New products
Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
Cooking time:4/6 minutes from boiling. Pasta ingredients (44%): soft wheat flour "00", durum wheat semola, eggs (20%), water. Stuffed...
Amber beer produced on the occasion of the first anniversary of the brewery. Produced with wheat and malted speltOn the nose the hints of...
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
Celebrate Easter by bringing to the table the traditional dessert! Easter cake with raisins handcrafted by the bakerySapori del Canavese, which...
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
Active filters
Fucher,sugars flavored with Genepy Ingredients: alcohol, water, natural aromas and infusions, sugar cubesLiqueur at origin 20clZollette 170gVol....
Nocciolino alla moda di Chivasso is a liqueur based on Piedmont hazelnuts I.G.P. created in the 40s by company Capella Giovanni di Chivasso. It is...
Ingredients :milk, sugar, alcohol, infusion of Passito di Caluso must 10%, lemon juice, egg yolk,natural aromas, aromas. Dye E102.
Ingredients:pure Arabica coffee, whole milk, brown sugar, fine alcohol, Indonesian cocoa, eggyolk,Rum distillate, Bourbon vanilla infusion,...
The liqueur is produced exclusively with genepì from the cultivation carried out in the territory of the Gran Paradiso National Park in Valle Soana...
Nocciolino alla moda di Chivasso is a liqueur based on Piedmont hazelnuts I.G.P. created in the 40s by company Capella Giovanni di Chivasso. It is...
Liqueur with a strong and pleasant taste, produced with hazelnuts from the Soana Valley, in the heart of the Gran Paradiso National Park.
Liqueur produced with 36 medicinal herbs harvested and grown in Valle Soana, in the heart of the Gran Paradiso National Park:yarrow, diaeth, anise,...
Liquor "Lo Timo d'lo Servin". Produced with thyme harvested in Valle Soana. Alcohol volume :30%
Liqueur "La Genzianella d'lo Pra" ("la genzianella di Pianprato" in Valsoanino dialect).Produced with the gentian flower harvested in Pianprato, a...
Liqueur "Le Ampole d'la Val Soana" ("the raspberries of val Soana" in Valsoanino dialect).Produced with raspberries collected in various places of...
Liqueur "Le Lostrie d'li Fosatin" ("blueberries of Forzo" in Valsoanino dialect).Produced with blueberries collected in Forzo, a village in the...
Liqueur "Li Fre de Tchampiy" ("campiglia strawberries" in Valsoanino dialect).Produced with the wild strawberries collected in Campiglia, a village...
Liqueur "Il cumino d'la Val Soana" ("Il cumino della Valle Soana" in Valsoanino dialect). Produced with cumin harvested in Valle Soana. Alcohol...
Liquor "Le more d'lo Convent" ("le more di Convento" in Valsoanino dialect). Produced with blackberries collected in the hamlet of Convento di...
Liqueur "Le Quegne de l'Engri" ("the chestnuts of Ingria" in Valsoanino dialect). Produced with chestnuts collected in the municipality of Ingria,...
Produced with Genepy grown in Campiglia Soana (Tchampiy in the Valsoanino dialect) at a height of 1350m. Exposure to the east, sunny. Alcohol...
Bitter produced with 7 herbs grown and harvested in Valle Soana: genepy, white ruta, black ruta, violets, polypodium, gentian and thyme. Alcohol...
Arduino is a bitter product with mountain herbs from the Canavese Valleys: wormwood, gentian, rhubarb, tansy, elderberry, chamomile, genepy and...
The liqueur is produced exclusively with genepì from the cultivation carried out in the territory of the Gran Paradiso National Park in Valle Soana...
From the end of June begins the harvesting of Blackcurrant berries. Once washed, they are infused into alcohol for at least three months, after...
The Achillea is commonly found in meadows, pastures, uncultivated places and wooded land, up to 2300m.So called because the mythological hero...
Juniper grows in places scarce in water, from the promontories of the Mediterranean to the alpine valleys up to 2500m.With a resinous and fragrant...
Grappa flavored with five herbs with digestive properties: star anise, licorice, pine bud, gentian and arquebuse. Alcohol volume: 40%