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Delicious organic candies with Italian linden honey, ginger and lemon: one leads to another!Pack in an elegant tin box. Ingredients: sugar*,...
Carema DOC is a red wine that is the result of heroic viticulture, which characterizes the small village of Carema (TO), on the border with Valle...
Delicious organic candies with Italian linden honey and berries: one leads to another!Pack in an elegant tin box. Ingredients: sugar*, glucose...
Paper box with exclusive illustration by Petra Zublasing. Contains Leo tablets in the mixed thirst-quenching taste.Limited edition! Each zodiac...
Sparkling white wine produced according to the Ancestral Method from Erbaluce and Moscato grapes. The vineyards are located on the morainic soils...
Still rosé wine made from 50% Freisa and Cannonau grapes (really a rarity in the Canavese territory!).The vineyards are located on the morainic...
Still red wine made from 100% Nebbiolo grapes. The vineyards are located on the morainic soils of the wild Valchiusella.Ideal in combination with...
Still red wine made from 100% Croatina grapes. The vineyards are located on the moraine soils of the wild Valchiusella, at about 490m above sea...
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Bitter produced with 7 herbs grown and harvested in Valle Soana: genepy, white ruta, black ruta, violets, polypodium, gentian and thyme. Alcohol...
Liqueur produced with 36 medicinal herbs harvested and grown in Valle Soana, in the heart of the Gran Paradiso National Park:yarrow, diaeth, anise,...
Arduino is a bitter product with mountain herbs from the Canavese Valleys: wormwood, gentian, rhubarb, tansy, elderberry, chamomile, genepy and...
Ingredients:pure Arabica coffee, whole milk, brown sugar, fine alcohol, Indonesian cocoa, eggyolk,Rum distillate, Bourbon vanilla infusion,...
Liqueur produced with black ruta collected in upper Valle SoanaAlcohol volume :30%
From the end of June begins the harvesting of Blackcurrant berries. Once washed, they are infused into alcohol for at least three months, after...
Nocciolino alla moda di Chivasso is a liqueur based on Piedmont hazelnuts I.G.P. created in the 40s by company Capella Giovanni di Chivasso. It is...
Nocciolino alla moda di Chivasso is a liqueur based on Piedmont hazelnuts I.G.P. created in the 40s by company Capella Giovanni di Chivasso. It is...
Produced with Genepy grown in The Soana Valley and chestnut honey.Alcohol volume :35%This liqueur has obtained the quality mark of the Gran...
Produced with Genepy grown in Valle Soana and rhododendron honey.Alcohol volume :35% This liqueur has obtained the quality mark of the Gran...
The liqueur is produced exclusively with genepì from the cultivation carried out in the territory of the Gran Paradiso National Park in Valle Soana...
The liqueur is produced exclusively with genepì from the cultivation carried out in the territory of the Gran Paradiso National Park in Valle Soana...
Produced with Genepy grown in Pian Azaria - Campiglia Soana - at a height of 1650m.Alcohol volume :35%This liqueur has obtained the quality mark of...
Produced with genepy grown in Campiglia Soana - aphefi - at a height of 1380m. Exposure to the east, sunny.Alcohol volume :35%This liqueur has...
Produced with the genepy grown in Ceresole Reale in Chiapilli at a height of 1650m. South exposure.Alcohol volume :35%
Produced with the genepy grown in Ceresole Reale in Chiapilli at a height of 1650m. South exposure.Does not contain added sugarsAlcohol volume :35%
Produced with the genepy grown in Ceresole Reale in Chiapilli at a height of 1650m. South exposure.Packaged in an elegant aluminum flask with...
Fucher,sugars flavored with Genepy Ingredients: alcohol, water, natural aromas and infusions, sugar cubesLiqueur at origin 20clZollette 170gVol....
Produced with Genepy grown in Campiglia Soana (Tchampiy in the Calsoanino dialect) at a height of 1350m. Exposure to the east, sunny.Alcohol volume...
Produced with Genepy grown in Campiglia Soana (Tchampiy in the Valsoanino dialect) at a height of 1350m. Exposure to the east, sunny. Alcohol...
Produced with Genepy grown in Campiglia Soana (Tchampiy in the Valsoanino dialect) at a height of 1350m. Exposure to the east, sunny.Does not...
Produced with Genepy grown in Campiglia Soana (Tchampiy in the Valsoanino dialect) at a height of 1350m. Exposure to the east, sunny.Does not...
Produced with the genepy grown in Campiglia Soana (Tchampiy in the Valsoanino dialect) at a height of 1350 meters. Exposure to the east, sunny....
Produced with the genepy grown in Ceresole Reale in Chiapilli at a height of 1650m. South exposure.Alcohol volume :35%