New products
The Russian salad is a great classic of Piedmontese cuisine and consists of boiled vegetables cut into chunks mixed with mayonnaise....
The Cri-Cri is the praline chocolate of the Piedmontese tradition: toasted IGP Piedmont hazelnut covered with dark chocolate and coated with sugar...
Trio of sweet and sour vegetables: eggplant, onions and zucchini.Ideal as a delicious appetizer, you can also enjoy it as a side dish for second...
The basket contains the following products: n.1 Chivasso kernels 90g n.1 IGP hazelnuts covered 30g n.1 Organic candy tin 60g n.1 Honey 40g Total...
The Achillea is commonly found in meadows, pastures, uncultivated places and wooded land, up to 2300m.So called because the mythological hero...
Juniper grows in places scarce in water, from the promontories of the Mediterranean to the alpine valleys up to 2500m.With a resinous and fragrant...
Grappa flavored with five herbs with digestive properties: star anise, licorice, pine bud, gentian and arquebuse. Alcohol volume: 40%
The basket contains the following products: n.1 Black Lake Stout Beer 75cl n.1 Organic Chestnut Honey 200g n.1 Basin with Chestnut of Nomaglio...
Active filters
Nocciolino alla moda di Chivasso is a liqueur based on Piedmont hazelnuts I.G.P. created in the 40s by company Capella Giovanni di Chivasso. It is...
Ingredients :milk, sugar, alcohol, infusion of Passito di Caluso must 10%, lemon juice, egg yolk,natural aromas, aromas. Dye E102.
Ingredients:pure Arabica coffee, whole milk, brown sugar, fine alcohol, Indonesian cocoa, eggyolk,Rum distillate, Bourbon vanilla infusion,...
The liqueur is produced exclusively with genepì from the cultivation carried out in the territory of the Gran Paradiso National Park in Valle Soana...
Nocciolino alla moda di Chivasso is a liqueur based on Piedmont hazelnuts I.G.P. created in the 40s by company Capella Giovanni di Chivasso. It is...
Arduino is a bitter product with mountain herbs from the Canavese Valleys: wormwood, gentian, rhubarb, tansy, elderberry, chamomile, genepy and...
The liqueur is produced exclusively with genepì from the cultivation carried out in the territory of the Gran Paradiso National Park in Valle Soana...
From the end of June begins the harvesting of Blackcurrant berries. Once washed, they are infused into alcohol for at least three months, after...
The Achillea is commonly found in meadows, pastures, uncultivated places and wooded land, up to 2300m.So called because the mythological hero...
Juniper grows in places scarce in water, from the promontories of the Mediterranean to the alpine valleys up to 2500m.With a resinous and fragrant...
Grappa flavored with five herbs with digestive properties: star anise, licorice, pine bud, gentian and arquebuse. Alcohol volume: 40%
Dandelion is an alpine bitter obtained from dandelion, also known as "dandelion".With an amber color, the nose releases intense notes of aromatic...