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The Ingria Shoulder is produced with a particular cut of the pig shoulder. Once degreased, it is flavored with a mix of salt, pepper in grains and...
Recommended seasoning: fresh tomato sauce.Cooking time :2 minutes from boiling over a moderate heat
Cooking time:2 minutes from boiling.Ingredients: durum wheat semola, pasteurized eggs (min.20%). Green: dehydrated spinach; red: tomato and...
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan over a moderate heat.
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan. You can accompany them with a light fondue.
Fresh and creamy morsels based on raw goat's milk.Easily digestible, they are especially suitable for those who do not tolerate cow's milk.The tray...
Fresh eggs from hens raised on the ground. Product Zero km of cascina miaquiete
Solid wood cutting board made by combining woods of different types glued with glue for food use and treated with wine vaseline, oil and cutting...
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Appearance: Crystalline.Olfactory sensations:Intense and frank scent (linked to the type of marc and the processing of grapes in the...
Appearance: Clear.Olfactory sensations:Fine scent and good frankness.Taste-olfactory sensations:Harmonious taste of great personality, fragrant and...
Appearance: Clear.Olfactory sensations:Perfume of discreet intensity, fine and with a note of background complexity.Taste-olfactory sensations:Very...
Appearance: Dark brown.Olfactory sensations:A balanced scent between the alcoholic component deriving from a very delicate grappa and the finesse...
Appearance: Very dark brown.Olfactory sensations:Intense aroma of licorice in balance with the right alcoholity of grappa.Taste-olfactory...
Appearance: Golden yellow.Olfactory sensations:The delicate scent of honey is tempered in the aromatic note of grappa.Taste-olfactory...
Appearance: golden.Olfactory sensations:an almost balsamic note that goes out on a valuable background of educated wood.Taste-olfactory...
Appearance: Crystal clear and colorless.Olfactory sensations: Jam as a dominant note, with a side dish of grass and fruit.Taste-olfactory...
