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L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground stone-ground and sourdough.
Delicious sweets based on only two ingredients: egg white and sugar. You can use them to garnish your desserts or enjoy them at the end of a meal...
Zabaione is a tasty cream made from eggs, sugar and fortified wine. Several stories and legends have been born about its origins. According to one...
The tometta flavored with Genepy of Val Soana is produced with cow's milk from the high altitude pastures of the Gran Paradiso National Park. The...
Grape variety: Uva Rara 40%, Neretta Cuneese 40%, Barbera 20% Production area :Municipalities of Settimo Rottaro and Azeglio.Terrain: hilly,...
Grape variety: Barbera 60%, Freisa 40%Production area:Municipalities of Settimo Rottaro, Azeglio and Colleretto Giacosa in Canavese.Soil: Hilly of...
Grape variety: Erbaluce 100%Production area :Municipalities of Settimo Rottaro and Azeglio in Canavese, Piedmont.Soil: Hilly of morainic origin,...
SENSORY NOTES Color: bright straw yellow with slight greenish shades.Bouquet:intense and fragrant, with hints of green apple and mineral nuances,...
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Bagna Cauda is one of the symbols of Piedmontese cuisine. Made from anchovies, garlic and oil, it is generally served in the fujot- a terracotta...
Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...
Ingredients:Italian peppers, parsley, anchovies,olive oil, sugar, garlic, wine vinegar, breadcrumbs,salt.
Ideal sauce to prepare delicious recipes: as a condiment for pasta or on savory canapés and bruschetta. Ingredients: black cabbage (32.8%),...
Ideal cream on salted canapés and bruschetta or in vegetable soup.Excellent accompaniment to cuts, boiled meats and cheeses both fresh and...
Artisanal product based on chickpea cream, 100% Italian hemp oil, extra virgin olive oil and salt Excellent spread on canapés for a delicious...
Pomo Green is a compote of green tomatoes with a touch of vanilla.Ideal as an accompaniment to cheese or meat. Ingredients:green tomatoes, brown...
This sauce, sweet and dense as a jam, was invented in the Middle Ages following an anti-waste logic:for its production, grapes not suitable for...
Ingredients:onions, white sugar, brown sugar, white wine, cognac, raisins, bay leaves, cloves.The image is purely indicative
Pesto made with fresh organic nettles worked in an artisanal way. Suitable for seasoning pasta or to eat spread on croutons of warm bread. Wild...
Ideal cream to prepare delicious recipes: as a condiment for pasta or on savory canapés and bruschetta.Excellent accompaniment to cuts, boiled...
A particular and versatile sauce: you can season the pasta, you can serve it on croutons as an appetizer or you can use it as an accompanying sauce...
Ingredients:porcini mushrooms, olive oil, sugar, salt, garlic.
Ingredients: apples, sugar, pears,celery, white wine, chopped nuts, curry, zest and lemon juice.
Cippy is a sweet and sour compote of red onions with a touch of Brandy.Ideal as an accompaniment to cheeses or as a sauce for a tasty burger!...
Ingredients: red onions (40%), sugar, glucose syrup, wine vinegar, salt,spices.
Peppy is a sweet pepper compote.Ideal as an accompaniment to cheese or meat. Ingredients:sweet peppers, brown sugar, water and vinegar (contains...
Tomato and basil sauce of artisan production, ready to season your pasta. Ingredients: Italian tomato pulp 78%, tomato paste, extra virgin olive...
Homemade walnut sauce, perfect for seasoning ravioli with borage or gnocchi. Ingredients: sunflower oil, walnuts 25%, cashews, Grana padano DOP,...