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The Russian salad is a great classic of Piedmontese cuisine and consists of boiled vegetables cut into chunks mixed with mayonnaise....
The Cri-Cri is the praline chocolate of the Piedmontese tradition: toasted IGP Piedmont hazelnut covered with dark chocolate and coated with sugar...
Trio of sweet and sour vegetables: eggplant, onions and zucchini.Ideal as a delicious appetizer, you can also enjoy it as a side dish for second...
The basket contains the following products: n.1 Chivasso kernels 90g n.1 IGP hazelnuts covered 30g n.1 Organic candy tin 60g n.1 Honey 40g Total...
The Achillea is commonly found in meadows, pastures, uncultivated places and wooded land, up to 2300m.So called because the mythological hero...
Juniper grows in places scarce in water, from the promontories of the Mediterranean to the alpine valleys up to 2500m.With a resinous and fragrant...
Grappa flavored with five herbs with digestive properties: star anise, licorice, pine bud, gentian and arquebuse. Alcohol volume: 40%
The basket contains the following products: n.1 Black Lake Stout Beer 75cl n.1 Organic Chestnut Honey 200g n.1 Basin with Chestnut of Nomaglio...
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Tomato and basil sauce of artisan production, ready to season your pasta. Ingredients: Italian tomato pulp 78%, tomato paste, extra virgin olive...
Pomo Green is a compote of green tomatoes with a touch of vanilla.Ideal as an accompaniment to cheese or meat. Ingredients:green tomatoes, brown...
Peppy is a sweet pepper compote.Ideal as an accompaniment to cheese or meat. Ingredients:sweet peppers, brown sugar, water and vinegar (contains...
Cippy is a sweet and sour compote of red onions with a touch of Brandy.Ideal as an accompaniment to cheeses or as a sauce for a tasty burger!...
This sauce, sweet and dense as a jam, was invented in the Middle Ages following an anti-waste logic:for its production, grapes not suitable for...
Ingredients: red onions (40%), sugar, glucose syrup, wine vinegar, salt,spices.
Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...
Ideal cream on salted canapés and bruschetta or in vegetable soup.Excellent accompaniment to cuts, boiled meats and cheeses both fresh and...
Pesto made with fresh organic nettles worked in an artisanal way. Suitable for seasoning pasta or to eat spread on croutons of warm bread. Wild...
A particular and versatile sauce: you can season the pasta, you can serve it on croutons as an appetizer or you can use it as an accompanying sauce...
Ingredients:Italian peppers, parsley, anchovies,olive oil, sugar, garlic, wine vinegar, breadcrumbs,salt.
Liquid gelatin excellent for a hot herbal tea (1-1/2 teaspoon in a cup of hot water), but also to flavor the water in summer or to accompany...
Ideal sauce to prepare delicious recipes: as a condiment for pasta or on savory canapés and bruschetta. Ingredients: black cabbage (32.8%),...
Ideal cream to prepare delicious recipes: as a condiment for pasta or on savory canapés and bruschetta.Excellent accompaniment to cuts, boiled...
Artisanal product based on chickpea cream, 100% Italian hemp oil, extra virgin olive oil and salt Excellent spread on canapés for a delicious...
Tropea red onions caramelized with Balsamic Vinegar of Modena I.P.G. With an intense aroma and a melting consistency, they are excellent as a sweet...
Bagna Cauda is one of the symbols of Piedmontese cuisine. Made from anchovies, garlic and oil, it is generally served in the fujot- a terracotta...