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Fragrant heart-shaped cookies with toasted hazelnut grainsIngredients: wheat flour type 00, butter, sugar, toasted hazelnut grains (8.9%), eggs....
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Bagna Cauda is one of the symbols of Piedmontese cuisine. Made from anchovies, garlic and oil, it is generally served in the fujot- a terracotta...
Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...
Ingredients:Italian peppers, parsley, anchovies,olive oil, sugar, garlic, wine vinegar, breadcrumbs,salt.
Ingredients: Italian tomato 90%, extra virgin olive oil, salt, sugar, garlic, oregano.
Ingredients:citrus fruits, sugar, decorticated hemp seed, guar gum
Ingredients:pere, sugar, ginger, turmeric, decorticato hemp seed, guar gum.WITHOUT PRESERVATIVES
Ingredients: apples, onions, white wine vinegar, sugar, ginger powder, cinnamon, chilli, salt.
This sauce, sweet and dense as a jam, was invented in the Middle Ages following an anti-waste logic:for its production, grapes not suitable for...
Ingredients:onions, white sugar, brown sugar, white wine, cognac, raisins, bay leaves, cloves.The image is purely indicative
Ingredients: Carmagnola peppers, decorticato hemp seed, sugar, guar gum.
Ingredients:porcini mushrooms, olive oil, sugar, salt, garlic.
Ingredients: apples, sugar, pears,celery, white wine, chopped nuts, curry, zest and lemon juice.
Ingredients: red onions (40%), sugar, glucose syrup, wine vinegar, salt,spices.
Ingredients: porcini mushrooms (Boletus edulis and its group) 80%, olive oil 15%, sugar, salt, garlic, truffle (Tuber aestivum) 1%, aroma.