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The Ingria Shoulder is produced with a particular cut of the pig shoulder. Once degreased, it is flavored with a mix of salt, pepper in grains and...
Recommended seasoning: fresh tomato sauce.Cooking time :2 minutes from boiling over a moderate heat
Cooking time:2 minutes from boiling.Ingredients: durum wheat semola, pasteurized eggs (min.20%). Green: dehydrated spinach; red: tomato and...
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan over a moderate heat.
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan. You can accompany them with a light fondue.
Fresh and creamy morsels based on raw goat's milk.Easily digestible, they are especially suitable for those who do not tolerate cow's milk.The tray...
Fresh eggs from hens raised on the ground. Product Zero km of cascina miaquiete
Solid wood cutting board made by combining woods of different types glued with glue for food use and treated with wine vaseline, oil and cutting...
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Bitter produced with 7 herbs grown and harvested in Valle Soana: genepy, white ruta, black ruta, violets, polypodium, gentian and thyme.Alcohol...
Liqueur produced with 36 medicinal herbs harvested and grown in Valle Soana, in the heart of the Gran Paradiso National Park:yarrow, diaeth, anise,...
The bitter is produced with the mountain herbs of the Canavese Valleys: wormwood, gentian, rhubarb, tansy, elderberry, chamomile, genepy and with...
Grape variety:Barbera 95% 5% Freisa.Breeding:espalier.Yields per hectare :90qMaximum production of bottles per hectare...
WinemakingGrape variety: Barbera 100%Harvest: End of SeptemberVinification: maceration of 10 days at a temperature of 27°C, with delèstageAging: 1...
Ingredients:pure Arabica coffee, whole milk, brown sugar, fine alcohol, Indonesian cocoa, eggyolk,Rum distillate, Bourbon vanilla infusion,...
Liqueur produced with black ruta collected in upper Valle SoanaAlcohol volume :30%
SENSORY NOTESColor: soft rosé, with pleasant reflections of onion peel.Perlage:fine and persistent.Bouquet:intense, complex, elegant with hints of...
Name :Canavese Rosso DOCVariety: 80% Barbera, 20% Bonarda and FreisaVineyards:hilly between Levone and RivaraVinification and...
WinemakingGrape variety: Herbaceous 100%Harvest: medium lateWorking: white vinificationFermentation: at controlled temperature (16°C)Aging: in...
Grape variety: Herbaceous 100%Breeding:pergola/espalier.Yields per hectare :5qMaximum production of bottles per hectare :350 (0.5L)Collection:...
Cantina Ceich's philosophy is to offer a product of over four years of bottled foam grip with the aim of exceeding six years according to the...
WinemakingGrape variety: Herbaceous 100%Harvest: early SeptemberWorking: white vinificationFermentation: at controlled temperature (16°C)Aging: in...
SENSORY NOTESColor: ruby red, with reflections tending to garnet.Bouquet:wide, complex, fine, with spicy notes in evidence, dried flowers and...
Grape variety: Nebbiolo 95% 5% Barbera/FreisaBreeding:pergola and espalier.Yields per hectare :90qMaximum production of bottles per hectare...
WinemakingGrape variety: Barbera, Nebbiolo, NerettoHarvest: mid-SeptemberVinification: cold maceration in press for 24 hours, fermentation at...
Grape variety:barbera 50%, Nebbiolo, Freisa, Neretto.Breeding:pergola.Yields per hectare :90qMaximum production of bottles per hectare...
SENSORY NOTESColor:soft rosé, with slight reflections of onion peel.Bouquet:intense, fruity, elegant, with notes of small red fruits in...
SENSORY NOTESColor: ruby red with obvious violet reflections.Bouquet:good intensity, harmonious and vinous, they affect spicy notes followed by...
Winemaking60% Barbera – 15% Nebbiolo – 20% Neretto di San Giorgio – 5% FreisaHarvest: late/late mediumThermocontrolled fermentation at...
Grape variety: Barbera 50%, Nebbiolo 20%, Freisa 25%, Neretto 5%Breeding: pergola/espalierYields per hectare :100qMaximum production of bottles per...
From the end of June begins the harvesting of Blackcurrant berries. Once washed, they are infused into alcohol for at least three months, after...
Castaneis is a mead produced with 100% chestnut honey. It is characterized by an intense scent of honeychestnut. On the palate it turns out to be...
SENSORY NOTESColor: shiny straw yellow with bright green reflections.Bouquet:vinous and delicate, characterized by herbaceous scents, unripe fruits...
