New products
Organic blueberries, fresh and natural, grown in Moncrivello.Delivered within 24 hours of harvest.
Organic blueberries, fresh and natural, grown in Moncrivello.Delivered within 24 hours of harvest.
Fragrant heart-shaped cookies with toasted hazelnut grains Ingredients: wheat flour type 00, butter, sugar, toasted hazelnut grains (8.9%), eggs....
Fragrant heart-shaped cookies with toasted hazelnut grains Ingredients: wheat flour type 00, butter, sugar, toasted hazelnut grains (8.9%), eggs....
The genepy is a typical seedling of the Alpine valleys, with a pleasant aromatic smell and golden yellow flowers. It gives the product a bitter...
Porchetta made exclusively with pigs born and raised in the producing company. It is spiced in an adequate way to enhance the taste of the meat and...
Ingredients: red onions (40%), sugar, glucose syrup, wine vinegar, salt,spices.
Ingredients: Italian tomatoes, peppers, carrots, celery,onions, green beans, onions, cauliflowers, olives, sugar, E.V.O. oil, salt, wine...
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Breeding:pergola.Harvest: mid-September.Vinification:rapid pressing of the grapes. Selection of musts and start of alcohol fermentation at...
Breeding:pergola.Harvest: mid-September.Vinification:rapid pressing of the grapes. Selection of musts and start of alcohol fermentation at...
Still red wine made from Barbera 85% and Merlot 15% grapes grown in Verrua Savoia. It is produced by fermentation at a controlled temperature...
Grape variety:barbera 50%, Nebbiolo, Freisa, Neretto.Breeding:pergola.Yields per hectare :90qMaximum production of bottles per hectare...
Grape variety: Barbera 50%, Nebbiolo 20%, Freisa 25%, Neretto 5%Breeding: pergola/espalierYields per hectare :100qMaximum production of bottles per...
Breeding:pergola.Harvest: firsthalf of September.Collection:manual, in cassettes.Vinification:direct ressatura of the grapes, cleaning of the must...
Features for tastingColor:low shade and very high coloring intensity. Typical of Barbera. Deep red, purple at times.Nose:typical and natural aromas...
Grape variety: Herbaceous 100%Breeding:pergola and espalier.Yields per hectare :100qMaximum production of bottles per hectare :7000Harvest:mid/end...
Breeding:espalier.Harvest: mid-September.Vinification:rapid pressing of the grapes, selection of musts and start of alcohol fermentation at low...
Breeding: pergola.Harvest: mid-September.Vinification: rapid pressing of the grapes. Selection of musts and start of alcoholic fermentation at...
Grape variety: Nebbiolo 95% 5% Barbera/FreisaBreeding:pergola and espalier.Yields per hectare :90qMaximum production of bottles per hectare...
Denomination: Canavese Rosso DOC Variety: 60% Barbera, 20% Nebbiolo, 10% Bonarda, 10% Freisa Vineyards: Veia di Rivara vineyard Vinification and...
Color:ruby red, particularly intense in the Upper type, tends to garnet with aging.Bouquet:intense, vinous as a young man, persistent: cherry,...
Denomination: Canavese Rosso DOC Variety: from thinning Barbera and Nebbiolo Vinification and aging:after a soft pressing that eliminates skin...
Breeding:pergola.Harvest: mid-September.Vinification:rapid pressing of the grapes. Selection of musts and start of alcohol fermentation at...
Grape variety: Erbaluce 100%Breeding: pergola.Soil: morainic.Yields per hectare: 70/75qHarvest: mid-September.Vinification:crushed with a soft...
Sweet white wine made from partially fermented grape must. Produced with Moscato grapes.
Denomination: Erbaluce di Caluso DOCG Variety: autochthonous white grapes – Erbaluce Vineyards:mainly young, they are located in the municipalities...
Grape variety: Herbaceous 100%Breeding:pergola and espalier.Yields per hectare :90qMaximum production of bottles per hectare :6,000Harvest: end of...
Grape variety: Barbera 100%.Breeding:espalier.Yields per hectare :70qMaximum production of bottles per hectare...
Grape variety: Erbaluce 100%Breeding: pergola and espalier.Yields per hectare: 90qMaximum production of bottles per hectare: 6000Harvest: end of...
SENSORY NOTESColor: shiny straw yellow with bright green reflections.Bouquet:vinous and delicate, characterized by herbaceous scents, unripe fruits...
Features for tastingColor: high shade and good coloring intensity. grenade.Nose:typical and natural aromas of Nebbiolo. Balsamic, spicy, toasted...
SENSORY NOTES Color: ruby red with obvious violet reflections.Bouquet:good intensity, harmonious and vinous, they affect spicy notes followed by...
