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Delicious organic candies with Italian linden honey, ginger and lemon: one leads to another!Pack in an elegant tin box. Ingredients: sugar*,...
Carema DOC is a red wine that is the result of heroic viticulture, which characterizes the small village of Carema (TO), on the border with Valle...
Delicious organic candies with Italian linden honey and berries: one leads to another!Pack in an elegant tin box. Ingredients: sugar*, glucose...
Paper box with exclusive illustration by Petra Zublasing. Contains Leo tablets in the mixed thirst-quenching taste.Limited edition! Each zodiac...
Sparkling white wine produced according to the Ancestral Method from Erbaluce and Moscato grapes. The vineyards are located on the morainic soils...
Still rosé wine made from 50% Freisa and Cannonau grapes (really a rarity in the Canavese territory!).The vineyards are located on the morainic...
Still red wine made from 100% Nebbiolo grapes. The vineyards are located on the morainic soils of the wild Valchiusella.Ideal in combination with...
Still red wine made from 100% Croatina grapes. The vineyards are located on the moraine soils of the wild Valchiusella, at about 490m above sea...
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Denomination: Piemonte Pinot Nero DOC Spumante - Metodo Classico Brut 24 mesi Variety: Pinot Noir 100% Vinification: rapid and delicate pressing of...
Bitter produced with 7 herbs grown and harvested in Valle Soana: genepy, white ruta, black ruta, violets, polypodium, gentian and thyme. Alcohol...
Denomination: Erbaluce di Caluso DOCG Variety: autochthonous white grapes – Erbaluce Vineyards:mainly young, they are located in the municipalities...
Liqueur produced with 36 medicinal herbs harvested and grown in Valle Soana, in the heart of the Gran Paradiso National Park:yarrow, diaeth, anise,...
Arduino is a bitter product with mountain herbs from the Canavese Valleys: wormwood, gentian, rhubarb, tansy, elderberry, chamomile, genepy and...
Still rosé wine made from 50% Freisa and Cannonau grapes (really a rarity in the Canavese territory!).The vineyards are located on the morainic...
Features for tastingColor:low shade and very high coloring intensity. Typical of Barbera. Deep red, purple at times.Nose:typical and natural aromas...
WinemakingGrape variety: Barbera 100%Harvest: End of SeptemberVinification: maceration of 10 days at a temperature of 27°C, with delèstageAging: 1...
Grape variety: Uva Rara 40%, Neretta Cuneese 40%, Barbera 20% Production area :Municipalities of Settimo Rottaro and Azeglio.Terrain: hilly,...
Ingredients:pure Arabica coffee, whole milk, brown sugar, fine alcohol, Indonesian cocoa, eggyolk,Rum distillate, Bourbon vanilla infusion,...
Liqueur produced with black ruta collected in upper Valle SoanaAlcohol volume :30%
SENSORY NOTES Color: soft rosé, with pleasant reflections of onion peel.Perlage:fine and persistent.Bouquet:intense, complex, elegant with hints...
Denomination: Canavese Barbera DOC Grapes and vineyard:100% Barbera from vineyard located in the municipality of Levone. Vinification and...
WinemakingGrape variety: Herbaceous 100%Harvest: medium lateWorking: white vinificationFermentation: at controlled temperature (16°C)Aging: in...
Grape variety: Erbaluce 100%Breeding: pergola.Soil: morainic.Yields per hectare: 30qHarvest: mid-September.Vinification:drying in the attic of the...
Features for tastingColor:charged yellow, gold with bronzed reflections. Definitely dense.Nose:typical and natural aromas of withered herbaceous....
Cantina Ceich's philosophy is to offer a product of over four years of bottled foam grip with the aim of exceeding six years according to the...
Grape variety: Nebbiolo 95% 5% Barbera/FreisaBreeding:pergola and espalier.Yields per hectare :90qMaximum production of bottles per hectare...
SENSORY NOTESColor: ruby red, with reflections tending to garnet.Bouquet:wide, complex, fine, with spicy notes in evidence, dried flowers and...
WinemakingGrape variety: Barbera, Nebbiolo, NerettoHarvest: mid-SeptemberVinification: cold maceration in press for 24 hours, fermentation at...
Grape variety:barbera 50%, Nebbiolo, Freisa, Neretto.Breeding:pergola.Yields per hectare :90qMaximum production of bottles per hectare...
Grape variety: Barbera 50%, Nebbiolo 20%, Freisa 25%, Neretto 5%Breeding: pergola/espalierYields per hectare :100qMaximum production of bottles per...
Winemaking60% Barbera – 15% Nebbiolo – 20% Neretto di San Giorgio – 5% FreisaHarvest: late/late mediumThermocontrolled fermentation at...
Carema DOC is a red wine that is the result of heroic viticulture, which characterizes the small village of Carema (TO), on the border with Valle...
