Primosale 300g
Primosale is a soft and fresh cheese. Cut into cubes flavors salads; cut into slices of half a centimeter can be roasted in a non-stick pan or a...
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Denomination: Spumante Metodo Classico Brut Variety: Pinot Noir 100% Vinification:rapid and delicate pressing of the grapes without crumbling of...
Bitter produced with 7 herbs grown and harvested in Valle Soana: genepy, white ruta, black ruta, violets, polypodium, gentian and thyme.Alcohol...
Denomination: Erbaluce di Caluso DOCG Variety: autochthonous white grapes – Erbaluce Vineyards:mainly young, they are located in the municipalities...
Liqueur produced with 36 medicinal herbs harvested and grown in Valle Soana, in the heart of the Gran Paradiso National Park:yarrow, diaeth, anise,...
Arduino is a bitter product with mountain herbs from the Canavese Valleys: wormwood, gentian, rhubarb, tansy, elderberry, chamomile, genepy and...
Features for tastingColor:low shade and very high coloring intensity. Typical of Barbera. Deep red, purple at times.Nose:typical and natural aromas...
WinemakingGrape variety: Barbera 100%Harvest: End of SeptemberVinification: maceration of 10 days at a temperature of 27°C, with delèstageAging: 1...
Grape variety: Uva Rara 40%, Neretta Cuneese 40%, Barbera 20% Production area :Municipalities of Settimo Rottaro and Azeglio.Terrain: hilly,...
Ingredients:pure Arabica coffee, whole milk, brown sugar, fine alcohol, Indonesian cocoa, eggyolk,Rum distillate, Bourbon vanilla infusion,...
Liqueur produced with black ruta collected in upper Valle SoanaAlcohol volume :30%
SENSORY NOTES Color: soft rosé, with pleasant reflections of onion peel.Perlage:fine and persistent.Bouquet:intense, complex, elegant with hints...
Denomination: Canavese Barbera DOC Grapes and vineyard:100% Barbera from vineyard located in the municipality of Levone. Vinification and...
WinemakingGrape variety: Herbaceous 100%Harvest: medium lateWorking: white vinificationFermentation: at controlled temperature (16°C)Aging: in...
Grape variety: Erbaluce 100%Breeding: pergola.Soil: morainic.Yields per hectare: 30qHarvest: mid-September.Vinification:drying in the attic of the...
Features for tastingColor:charged yellow, gold with bronzed reflections. Definitely dense.Nose:typical and natural aromas of withered herbaceous....
Cantina Ceich's philosophy is to offer a product of over four years of bottled foam grip with the aim of exceeding six years according to the...
Grape variety: Nebbiolo 95% 5% Barbera/FreisaBreeding:pergola and espalier.Yields per hectare :90qMaximum production of bottles per hectare...
SENSORY NOTESColor: ruby red, with reflections tending to garnet.Bouquet:wide, complex, fine, with spicy notes in evidence, dried flowers and...
WinemakingGrape variety: Barbera, Nebbiolo, NerettoHarvest: mid-SeptemberVinification: cold maceration in press for 24 hours, fermentation at...
SENSORY NOTES Color:soft rosé, with slight reflections of onion peel.Bouquet:intense, fruity, elegant, with notes of small red fruits in...
Grape variety:barbera 50%, Nebbiolo, Freisa, Neretto.Breeding:pergola.Yields per hectare :90qMaximum production of bottles per hectare...
Winemaking60% Barbera – 15% Nebbiolo – 20% Neretto di San Giorgio – 5% FreisaHarvest: late/late mediumThermocontrolled fermentation at...
Grape variety: Barbera 50%, Nebbiolo 20%, Freisa 25%, Neretto 5%Breeding: pergola/espalierYields per hectare :100qMaximum production of bottles per...
From the end of June begins the harvesting of Blackcurrant berries. Once washed, they are infused into alcohol for at least three months, after...