New products
Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
Cooking time:4/6 minutes from boiling. Pasta ingredients (44%): soft wheat flour "00", durum wheat semola, eggs (20%), water. Stuffed...
Amber beer produced on the occasion of the first anniversary of the brewery. Produced with wheat and malted speltOn the nose the hints of...
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
Celebrate Easter by bringing to the table the traditional dessert! Easter cake with raisins handcrafted by the bakerySapori del Canavese, which...
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
Active filters
The salampatata was created in the cold months of the Second World War by Canavese farmers by adding boiled potatoes in the production of cured...
Typical Canavese product created, as tradition dictates, from different cuts of pork accompanied by boiled potatoes grown in Canavese. This product...
You can order from Saturday to Wednesday. Delivery takes place on Fridays. The image is purely indicative
Pork meat of pure capocollo. Delicate taste, does not contain garlic. Ingredients: pork, skimmed milk powder, sugar, flavorings, spices....
Galantina or Salame di Testa made with Canavese pork, spiced and flavored according to tradition with the addition of almonds and natural citrus...
Ingredients: Canavesano pork, bacon, salt, pepper, natural aromas, wine,preservative: E250-E252Before shipping the product is vacuumed to keep its...
Lard seasoned with spices and herbs Ingredients: lard, salt, pepper, spices, natural flavors Before shipment, the product is vacuum-packed to...
Of soft consistency, the filzetta is a medium-grained salami.Stuffed into natural casings, the dough of pure pork meat is embellished with an...
Porchetta made exclusively with pigs born and raised in the producing company. It is spiced in an adequate way to enhance the taste of the meat and...
Widespread throughout Piedmont, it was born in the humid eastern plains of Novara, Vercelli and Biella.But why here? Because it was necessary to...
Classic salami called "della rosa" made with noble cuts of pork such as thigh and carrè. Hand-strung. Ingredients: Canavese pork, bacon, salt,...
Salami made exclusively with meat from pigs born and raised in the producer. Sweet and spicy peppers are added to cuts of meat such as capocollo...
The salami della Rosa is a medium/large grain sausage obtained from the finest cuts of pork.It owes its name to the type of gut that is used,...
