Primosale 300g
Primosale is a soft and fresh cheese. Cut into cubes flavors salads; cut into slices of half a centimeter can be roasted in a non-stick pan or a...
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Ingredients: Canavesano pork, guanciale, salt, pepper, spices, boiled potatoes.
Made with pork and bacon. Steamed to enhance the aromas. Ingredients: Canavese pork, bacon, salt, pepper, natural flavors, preservative: E250....
Before shipping the product is vacuumed to keep its flavor and its organoleptic and nutritional characteristics unchanged.
Pork meat of pure capocollo. Delicate taste, does not contain garlic. Ingredients: pork, skimmed milk powder, sugar, flavorings, spices....
Ingredients:pork, venison 40%, salt, wine, sugar, aromas and spices. Antioxidant: E301. Preservatives: E252, E250. Does not contain gluten or milk...
Of soft consistency, the filzetta is a medium-grained salami.Stuffed into natural casings, the dough of pure pork meat is embellished with an...
Ingredients: Canavesano pork, guanciale, salt, pepper, natural aromas, almonds,fresh citrus peel, preservative: E250Before shipping the product is...
Ingredients: pork, wild boar meat 40%, salt, wine, sugar, flavors and spices. Antioxidant: E301. Preservatives: E252, E250. Does not contain gluten...
Ingredients: Canavesano pork, bacon, salt, pepper, natural aromas, wine,preservative: E250-E252Before shipping the product is vacuumed to keep its...
Lard seasoned with spices and herbs Ingredients: lard, salt, pepper, spices, natural flavors Before shipment, the product is vacuum-packed to...
Obtained from pork loin, lonzino is a rather lean sliced meat with a delicate flavor.Finely cut it is ideal as an appetizer or as a second course...
Porchetta made exclusively with pigs born and raised in the producing company. It is spiced in an adequate way to enhance the taste of the meat and...
The ingredients to create salam d'la duja are: lean and fatty pork meats (shoulders, bacon, lard, thigh, culatello, coppa, chopped counter), salt,...
Before shipping the product is vacuumed to keep its flavor and its organoleptic and nutritional characteristics unchanged.
The salami della Rosa is a medium/large grain sausage obtained from the finest cuts of pork.It owes its name to the type of gut that is used,...
Classic salami called "della rosa" made with noble cuts of pork such as thigh and carrè. Hand-strung. Ingredients: Canavese pork, bacon, salt,...
Small morsels of pork flavored with beer. Ingredients: pork, salt, sugar, aromas and spices. Antioxidant: E301. Preservatives: E252, E250. Does...
The salampatata was created in the cold months of the Second World War by Canavese farmers by adding boiled potatoes in the production of cured...
The cup is a salami of compact consistency, with a delicate taste and a sweet scent.Quality craftsmanship.
The genepy is a typical seedling of the Alpine valleys, with a pleasant aromatic smell and golden yellow flowers. It gives the product a bitter...
The Ingria Shoulder is produced with a particular cut of the pig shoulder. Once degreased, it is flavored with a mix of salt, pepper in grains and...
Lonzardo is a creation of Trucano Salumi: tasty pork lard with loin, cut from the loin of the pig.Thinly cut, it is ideal for an aperitif or a nice...
Handcrafted rolled bacon.Thin cut is ideal for a nice chopping board or a tasty sandwich!