Cold cuts There are 13 products.

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Salted 200g
The salampatata was created in the cold months of the Second World War by Canavese farmers by adding boiled potatoes in the production of cured...
Aged salted 100g
Typical Canavese product created, as tradition dictates, from different cuts of pork accompanied by boiled potatoes grown in Canavese. This product...
Crin's breadstick 150g
Pork meat of pure capocollo. Delicate taste, does not contain garlic. Ingredients: pork, skimmed milk powder, sugar, flavorings, spices....
Hunter 200g
Ingredients: Canavesano pork, bacon, salt, pepper, natural aromas, wine,preservative: E250-E252Before shipping the product is vacuumed to keep its...
Herbal lard - Slice 400g
Lard seasoned with spices and herbs Ingredients: lard, salt, pepper, spices, natural flavors Before shipment, the product is vacuum-packed to...
Filzetta 250g
Of soft consistency, the filzetta is a medium-grained salami.Stuffed into natural casings, the dough of pure pork meat is embellished with an...
Porchetta del Canavese
Porchetta made exclusively with pigs born and raised in the producing company. It is spiced in an adequate way to enhance the taste of the meat and...
Salam d'la duja 400g
Widespread throughout Piedmont, it was born in the humid eastern plains of Novara, Vercelli and Biella.But why here? Because it was necessary to...
Rose Salami 400g
Classic salami called "della rosa" made with noble cuts of pork such as thigh and carrè. Hand-strung. Ingredients: Canavese pork, bacon, salt,...
Spicy salami 400g
Salami made exclusively with meat from pigs born and raised in the producer. Sweet and spicy peppers are added to cuts of meat such as capocollo...
Salami della Rosa 500g
The salami della Rosa is a medium/large grain sausage obtained from the finest cuts of pork.It owes its name to the type of gut that is used,...