Gnocchi stuffed with cheese and speck 500g
The potato dough embraces a delicious but delicate filling of cheese and speck. Cooking time: 2/3 minutes from boiling. Dough ingredients (80%):...
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Ingredients: soft wheat flour,brown sugar, butter, milk,cinnamon, leavening agent: baking soda.
A biscuit of the Piedmontese tradition with the addition of dried lavender flowers grown in the lands of Cascina Boita. Ingredients: ancient corn...
The Apulian focaccia with Apulian Senatore Cappelli semolina and Piedmontese soft wheat, potatoes in the dough as per tradition and cherry tomatoes...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone. PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan...
Ingredients : soft wheat flour type "00", water, butter,yeast, salt, sugar, lemon aroma, vanillin.
Ingredients: soft wheat flour, butter, Grana Padano,black olive pate (black olives 86%, extra virgin olive oil, salt, acidifying: lactic acid).
Ingredients: flour (36%), butter,rice flour, dark chocolate, brown sugar, caster sugar, salt.
Ingredients : flour type "00", milk, butter,honey, lemon, brewer's yeast, salt, vanillin, sugar for cover.
Soft wheat bread, spinach and almonds. Only sourdough and stone-ground organic wholemeal flour. Ingredients: organic semi-wholemeal wheat flour,...
Ingredients: semi-wholemeal spelt flour, sourdough, hazelnuts, dehydrated figs, salt. L'Alvà Forno diffuso uses only semi-wholemeal flours of the...
Ingredients: soft wheat flour type 2, sourdough,Taggiggian olives, salt. L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese...
Ingredients: sugar, almonds,eggwhite,vegetable oils (rapeseed, grape seed, palm), emulsifiers: soy lecithin. Use of detaching oils.
Ingredients: sugar, apricot almonds 20%, eggwhite,leavening agent: ammonium acid carbonate, preservative: sorb acid. Use of soya-detaching oils.
The pastes of meliga de Il Dolce Canavese have corn as their main ingredient. We offer you the most delicate version with corn comic flavored with...
Handcrafted meliga pastas following the ancient Recipe of Vische; contain Corn Comic and the best ingredients.Without preservatives or hydrogenated...
Biscuits with milk and vanilla. Handcrafted product.Ingredients:flour, sugar, butter,milk, eggyolk,ammonium bicarbonate, vanilla (black flakes).
The Canestrello dates back tomedieval times. In fact, during the festivities the Nebulas were prepared, sweets made from flour and butter that...
The Canestrello dates back tomedieval times. In fact, during the festivities the Nebulas were prepared, sweets made from flour and butter that...
Ingredients: Piedmont Hazelnut PGI, Italian caster sugar, egg white of hens raised on the ground, albumin.
Initially called torchietti for their twisted shape, the torcetti of Agliè were born at the hands of Francesco Pana, pastry chef of Agliè, who one...
Ingredients : wheat flour,corn balloon, sugar, butter, eggs,margarine, leavening agent (ammonium bicarbonate), aroma.
Ingredients: flour (30%), butter,sugar, hazelnuts (11%), whole meal flour, cream,cocoa (3%), vanilla, salt.
Ingredients: wheat flour,dark chocolate, brown sugar, caster sugar, cocoa, baking soda, salt flower, vanilla extract.