New products
The Ingria Shoulder is produced with a particular cut of the pig shoulder. Once degreased, it is flavored with a mix of salt, pepper in grains and...
Recommended seasoning: fresh tomato sauce.Cooking time :2 minutes from boiling over a moderate heat
Cooking time:2 minutes from boiling.Ingredients: durum wheat semola, pasteurized eggs (min.20%). Green: dehydrated spinach; red: tomato and...
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan over a moderate heat.
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan. You can accompany them with a light fondue.
Fresh and creamy morsels based on raw goat's milk.Easily digestible, they are especially suitable for those who do not tolerate cow's milk.The tray...
Fresh eggs from hens raised on the ground. Product Zero km of cascina miaquiete
Solid wood cutting board made by combining woods of different types glued with glue for food use and treated with wine vaseline, oil and cutting...
Active filters
Meliga pastas are pastry biscuits that are widespread throughout western Piedmont. The origins of this cookie are very ancient and difficult to...
Ingredients : soft wheat flour type "0" , sunflower seeds, oatflakes, brown and blond flax seeds, corn flour, durum wheat semolin, sesame seeds,...
Ingredients: wheat flour,dark chocolate, brown sugar, caster sugar, cocoa, baking soda, salt flower, vanilla extract.
Ingredients: sugar, apricot almonds 20%, eggwhite,leavening agent: ammonium acid carbonate, preservative: sorb acid. Use of soya-detaching oils.
Meliga pastas are pastry biscuits that are widespread throughout western Piedmont.The origins of this cookie are very ancient and difficult to...
Ingredients : wheat flour,corn balloon, sugar, butter, eggs,margarine, leavening agent (ammonium bicarbonate), aroma.
Ingredients: sugar, apricot almonds 20%, eggwhite,leavening agent: ammonium acid carbonate, preservative: sorb acid. Use of soya-detaching oils.
Let yourself be tempted by the gluttony of chocolate and the unmistakable flavor of Piedmont Hazelnut!Arturos are crumbly biscuits based on cocoa...
Ingredients: soft wheat flour, butter,icing sugar, egg yolks,cocoa, vanilla, salt.
The Canestrello dates back tomedieval times. In fact, during the festivities the Nebulas were prepared, sweets made from flour and butter that...
Ingredients : soft wheat flour type "00", water, lard, olive pomace oil, yeast, salt, emulsifier: E472F.
Ingredients: sugar, almonds,eggwhite,vegetable oils (rapeseed, grape seed, palm), emulsifiers: soy lecithin. Use of detaching oils.
Ingredients : soft wheat flour type "00", water, butter,yeast, salt, sugar, lemon aroma, vanillin.
Ingredients : flour type "00", milk, butter,honey, lemon, brewer's yeast, salt, vanillin, sugar for cover.
Born in 1850, the distilleria revel chion is now led by the seventh generation of the family.It continues to maintain the character that has always...
The Canestrello dates back tomedieval times. In fact, during the festivities the Nebulas were prepared, sweets made from flour and butter that...
The Noasetti are part of the confectionery tradition of Chivasso. They are specialties with a small and round shape, crunchy, so much so that one...
A story made of passion, sweetness and tradition.A particular sheet that requires a long manual processing and precise rest times. A laborious,...
Ingredients: caster sugar, coconut rapé (40%), egg white,lemon juice.
Milk cakes pulled to rolling pin. Handcrafted product.Ingredients:flour, sugar, butter,eggs, ammonium bicarbonate, lemon peel.
Ingredients: flour (30%), butter,sugar, hazelnuts (11%), whole meal flour, cream,cocoa (3%), vanilla, salt.
Ingredients: soft wheat flour type "00", water, lard, olive oil, yeast, salt, malted cereal flour.
Ingredients: soft wheat flour type "00", salt, water, yeast, malted cereal flour, olive oil for coating.
Ingredients: soft wheat flour type "00", water, sesame,lard, olive oil, yeast, salt, malted cereal flour.