Baked goods There are 57 products.

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Coconut kisses 100g
Ingredients: caster sugar, coconut rapé (40%), egg white,lemon juice.
Durum wheat bread 500g
Ingredients: durum wheat flour, sourdough (contains gluten), salt. L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese...
Chivassini - Chivasso peanuts 90g
The Nocciolini of Chivasso are part of the confectionery tradition of the homonymous city. They are specialties with a small and round shape,...
Wheat bread 500g
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone. PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan...
copy of Polentina of Ivrea 130g
The polentina of Ivrea was created in the 20s by the Strobbia brothers, who in 1922 filed the trademark. A decade later, the polentina was included...
Brioche bread with raisins 250g
Ingredients: wheat flour, butter, fresh eggs , sourdough (wheat), sugar, raisins, salt L'Alvà Forno diffuso uses only semi-wholemeal flours of...
Herbal crackers 200g
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone. Ingredients: soft wheat flour type 2, yeast...
200g multicereal crackers
Ingredients : soft wheat flour type "0" , sunflower seeds, oatflakes, brown and blond flax seeds, corn flour, durum wheat semolin, sesame seeds,...
Shortbread with hazelnuts
Ingredients: Piedmont Hazelnut Flour I.G.P., Rice Flour, Butter,Sugar, Eggs,Baking Leavening Agent, Salt.May contain traces of nuts
Mal tajà with corn 250g
Ingredients:soft wheat flour type "00", corn flour 30%, lard,water, yeast, salt, olive pomace oil, emulsifier: E472.
Mal tajà with olives 250g
Ingredients:soft wheat flour type "00", water, lard, yeast, salt, pomace and olive oil, olives 20%, emulsifier: E472F.
copy of Butter torcetti 200g
Ingredients : flour type "00", milk, butter,honey, lemon, brewer's yeast, salt, vanillin, sugar for cover.
Rye and honey biscuits 200g
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone and sourdough.
Multigrain Bread and Corn 500g
Ingredients: soft wheat flour, spelt flour dicocco, rye flour, durum wheat corn flour, water, sourdough and salt. L'Alvà Forno diffuso uses only...
Walnut breadsticks 200g
Crispy and tasty, Panificio Genoese nut breadsticks are handmade. Ideal for an aperitif paired with fresh cheeses, they are a delicious substitute...
Spelt bread 500g
Ingredients: organic semi-wholemeal spelt flour, water, sourdough and salt L'Alvà Forno diffuso uses only stone-ground semi-wholemeal flours from...
Rye bread 500g
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
Salted shortbread 200g
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground stone-ground and sourdough.Ingredients: type 2 soft wheat...
Oregano croutons 300g
Ingredients: soft wheat flour type "00", water, lard, yeast, salt, pomace and olive oil, oregano, emulsifier: E472F.
Black Shortcrust Heart 150g
Ingredients: soft wheat flour, butter,icing sugar, egg yolks,cocoa, vanilla, salt.
Shortcrust heart 150g
Ingredients: soft wheat flour, butter,icing sugar, egg yolks,vanilla, salt.
Speculoos 150g
Ingredients: soft wheat flour,brown sugar, butter, milk,cinnamon, leavening agent: baking soda.
Meliga paste with lavender 200g
A biscuit of the Piedmontese tradition with the addition of dried lavender flowers grown in the lands of Cascina Boita. Ingredients: ancient corn...
Apulian focaccia 400g
The Apulian focaccia with Apulian Senatore Cappelli semolina and Piedmontese soft wheat, potatoes in the dough as per tradition and cherry tomatoes...