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L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground stone-ground and sourdough.
Delicious sweets based on only two ingredients: egg white and sugar. You can use them to garnish your desserts or enjoy them at the end of a meal...
Zabaione is a tasty cream made from eggs, sugar and fortified wine. Several stories and legends have been born about its origins. According to one...
The tometta flavored with Genepy of Val Soana is produced with cow's milk from the high altitude pastures of the Gran Paradiso National Park. The...
Grape variety: Uva Rara 40%, Neretta Cuneese 40%, Barbera 20% Production area :Municipalities of Settimo Rottaro and Azeglio.Terrain: hilly,...
Grape variety: Barbera 60%, Freisa 40%Production area:Municipalities of Settimo Rottaro, Azeglio and Colleretto Giacosa in Canavese.Soil: Hilly of...
Grape variety: Erbaluce 100%Production area :Municipalities of Settimo Rottaro and Azeglio in Canavese, Piedmont.Soil: Hilly of morainic origin,...
SENSORY NOTES Color: bright straw yellow with slight greenish shades.Bouquet:intense and fragrant, with hints of green apple and mineral nuances,...
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Ingredients : soft wheat flour type "0" , sunflower seeds, oatflakes, brown and blond flax seeds, corn flour, durum wheat semolin, sesame seeds,...
Ingredients: wheat flour,dark chocolate, brown sugar, caster sugar, cocoa, baking soda, salt flower, vanilla extract.
Ingredients : wheat flour,corn balloon, sugar, butter, eggs,margarine, leavening agent (ammonium bicarbonate), aroma.
Ingredients: sugar, apricot almonds 20%, eggwhite,leavening agent: ammonium acid carbonate, preservative: sorb acid. Use of soya-detaching oils.
Handmade dough embellished with apricot jam. Without yeast or eggs. Ingredients: wheat flour, butter,apricot fruit puree 30%, apricot puree, malt,...
Let yourself be tempted by the gluttony of chocolate and the unmistakable flavor of Piedmont Hazelnut!Arturos are crumbly biscuits based on cocoa...
Ingredients: soft wheat flour, butter,icing sugar, egg yolks,cocoa, vanilla, salt.
The Canestrello dates back tomedieval times. In fact, during the festivities the Nebulas were prepared, sweets made from flour and butter that...
Ingredients: soft wheat flour type 2, sourdough,Taggiggian olives, salt. L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese...
Ingredients : soft wheat flour type "00", water, lard, olive pomace oil, yeast, salt, emulsifier: E472F.
Ingredients: wheatflour, butter,fresh eggs, sourdough, sugar, raisins, salt L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese...
Ingredients: sugar, almonds,eggwhite,vegetable oils (rapeseed, grape seed, palm), emulsifiers: soy lecithin. Use of detaching oils.
Ingredients : soft wheat flour type "00", water, butter,yeast, salt, sugar, lemon aroma, vanillin.
Ingredients : flour type "00", milk, butter,honey, lemon, brewer's yeast, salt, vanillin, sugar for cover.
Born in 1850, the distilleria revel chion is now led by the seventh generation of the family.It continues to maintain the character that has always...
The Canestrello dates back tomedieval times. In fact, during the festivities the Nebulas were prepared, sweets made from flour and butter that...
The Nocciolini are part of the confectionery tradition of Chivasso. They are specialties with a small and round shape, crunchy, so much so that one...
The Noasetti are part of the confectionery tradition of Chivasso. They are specialties with a small and round shape, crunchy, so much so that one...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan only...
A story made of passion, sweetness and tradition.A particular sheet that requires a long manual processing and precise rest times. A laborious,...
Ingredients: caster sugar, coconut rapé (40%), egg white,lemon juice.
Ingredients: soft wheat flour type "00", corn flour, lard, yeast, olive pomace oil, salt, water, rosemary, extra virgin olive oil
Milk cakes pulled to rolling pin. Handcrafted product.Ingredients:flour, sugar, butter,eggs, ammonium bicarbonate, lemon peel.
Ingredients:soft wheat flour, eggs, butter,chocolate (cocoa, cocoa butter, emulsifier: lecithin, vanilla flavor, milk),sugar, salt. L'Alvà Forno...