Toma with flowers 350g
Cheese made with semi-hard cow's milk with little skimmed. Seasoning of about 30 days. Covered with colorful edible flowers! The milk used comes...
Sub-categories
Active filters
Meliga pastas are pastry biscuits that are widespread throughout western Piedmont. The origins of this cookie are very ancient and difficult to...
Ingredients : soft wheat flour type "0" , sunflower seeds, oatflakes, brown and blond flax seeds, corn flour, durum wheat semolin, sesame seeds,...
Ingredients: wheat flour,dark chocolate, brown sugar, caster sugar, cocoa, baking soda, salt flower, vanilla extract.
Meliga pastas are pastry biscuits that are widespread throughout western Piedmont.The origins of this cookie are very ancient and difficult to...
Ingredients : wheat flour,corn balloon, sugar, butter, eggs,margarine, leavening agent (ammonium bicarbonate), aroma.
Ingredients: sugar, apricot almonds 20%, eggwhite,leavening agent: ammonium acid carbonate, preservative: sorb acid. Use of soya-detaching oils.
Handmade dough embellished with apricot jam. Without yeast or eggs. Ingredients: wheat flour, butter,apricot fruit puree 30%, apricot puree, malt,...
Ingredients: soft wheat flour, butter,icing sugar, egg yolks,cocoa, vanilla, salt.
The Canestrello dates back tomedieval times. In fact, during the festivities the Nebulas were prepared, sweets made from flour and butter that...
Ingredients: soft wheat flour type 2, sourdough,Taggiggian olives, salt. L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese...
Ingredients : soft wheat flour type "00", water, lard, olive pomace oil, yeast, salt, emulsifier: E472F.
Crunchy and tasty, the breadsticks with seeds of the Genoese Bakery are handmade and with the use of sourdough.Ideal for an aperitif paired with...
Ingredients: wheat flour, butter, fresh eggs , sourdough (wheat), sugar, raisins, salt L'Alvà Forno diffuso uses only semi-wholemeal flours of the...
Ingredients: sugar, almonds,eggwhite,vegetable oils (rapeseed, grape seed, palm), emulsifiers: soy lecithin. Use of detaching oils.
Ingredients : flour type "00", milk, butter,honey, lemon, brewer's yeast, salt, vanillin, sugar for cover.
Ingredients : soft wheat flour type "00", water, butter,yeast, salt, sugar, lemon aroma, vanillin.
Born in 1850, the distilleria revel chion is now led by the seventh generation of the family.It continues to maintain the character that has always...
The Canestrello dates back tomedieval times. In fact, during the festivities the Nebulas were prepared, sweets made from flour and butter that...
Capresina di Ivrea is a cake made with cocoa, almonds, hazelnuts and citrus peel. Like the famous Caprese, it does not contain flour....
The Nocciolini of Chivasso are part of the confectionery tradition of the homonymous city. They are specialties with a small and round shape,...
The Noasetti are part of the confectionery tradition of Chivasso. They are specialties with a small and round shape, crunchy, so much so that one...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone. PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan...
A story made of passion, sweetness and tradition.A particular sheet that requires a long manual processing and precise rest times. A laborious,...
Ingredients: caster sugar, coconut rapé (40%), egg white,lemon juice.