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The Russian salad is a great classic of Piedmontese cuisine and consists of boiled vegetables cut into chunks mixed with mayonnaise....
The Cri-Cri is the praline chocolate of the Piedmontese tradition: toasted IGP Piedmont hazelnut covered with dark chocolate and coated with sugar...
Trio of sweet and sour vegetables: eggplant, onions and zucchini.Ideal as a delicious appetizer, you can also enjoy it as a side dish for second...
The basket contains the following products: n.1 Chivasso kernels 90g n.1 IGP hazelnuts covered 30g n.1 Organic candy tin 60g n.1 Honey 40g Total...
The Achillea is commonly found in meadows, pastures, uncultivated places and wooded land, up to 2300m.So called because the mythological hero...
Juniper grows in places scarce in water, from the promontories of the Mediterranean to the alpine valleys up to 2500m.With a resinous and fragrant...
Grappa flavored with five herbs with digestive properties: star anise, licorice, pine bud, gentian and arquebuse. Alcohol volume: 40%
The basket contains the following products: n.1 Black Lake Stout Beer 75cl n.1 Organic Chestnut Honey 200g n.1 Basin with Chestnut of Nomaglio...
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Ingredients: caster sugar, coconut rapé (40%), egg white,lemon juice.
Ingredients: durum wheat flour, sourdough (contains gluten), salt. L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone. PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan...
The Eporediesi are the typical biscuits of Ivrea. Based on egg white, hazelnuts and cocoa, they are sweets with a tender heart.Ideal to accompany a...
Capresina di Ivrea is a cake made with cocoa, almonds, hazelnuts and citrus peel. Like the famous Caprese, it does not contain flour....
The polentina of Ivrea was created in the 20s by the Strobbia brothers, who in 1922 filed the trademark. A decade later, the polentina was included...
Delicious sweets based on only two ingredients: egg white and sugar. You can use them to garnish your desserts or enjoy them at the end of a meal...
The Nocciolini of Chivasso are part of the confectionery tradition of the homonymous city. They are specialties with a small and round shape,...
Ingredients: wheat flour, butter, fresh eggs , sourdough (wheat), sugar, raisins, salt L'Alvà Forno diffuso uses only semi-wholemeal flours of the...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.Ingredients: soft wheat flour type 2, yeast mothers,...
Ingredients : soft wheat flour type "0" , sunflower seeds, oatflakes, brown and blond flax seeds, corn flour, durum wheat semolin, sesame seeds,...
Ingredients: Piedmont Hazelnut Flour I.G.P., Rice Flour, Butter,Sugar, Eggs,Baking Leavening Agent, Salt.May contain traces of nuts
Ingredients: soft wheat flour, spelt flour dicocco, rye flour, durum wheat corn flour, water, sourdough and salt. L'Alvà Forno diffuso uses only...
Corn crackers ideal as a snack or even throughout the meal, to rediscover an ancient corn of our tradition, the Nostrano of the island....
Crunchy and tasty, the breadsticks with seeds of the Genoese Bakery are handmade and with the use of sourdough.Ideal for an aperitif paired with...
Crispy and tasty, Panificio Genoese nut breadsticks are handmade. Ideal for an aperitif paired with fresh cheeses, they are a delicious substitute...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone. PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan...
Ingredients:soft wheat flour type "00", corn flour 30%, lard,water, yeast, salt, olive pomace oil, emulsifier: E472.
Ingredients:soft wheat flour type "00", water, lard, yeast, salt, pomace and olive oil, olives 20%, emulsifier: E472F.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground stone-ground and sourdough.Ingredients: type 2 soft wheat...
Ingredients: soft wheat flour type "00", corn flour, lard, yeast, olive pomace oil, salt, water, rosemary, extra virgin olive oil
Ingredients: soft wheat flour type "00", water, lard, yeast, salt, pomace and olive oil, oregano, emulsifier: E472F.
Ingredients: soft wheat flour, butter,icing sugar, egg yolks,cocoa, vanilla, salt.
