New products
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan. You can accompany them with a light fondue.
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan.You can accompany them with a light fondue.
Ingredients: pasteurized cow's milk, rennet, uniodato dietary salt, ferments, preservative E251.Surface treatment:natural crust not edibleMilking...
Carpione is a typical Piedmontese preparation, used for marinating vegetables, fish and meat. Used in the past for the storage of food in the...
Sauce produced with organic date tomatoes grown directly on the farm.With an unmistakable taste and sugar content, it is ideal for the preparation...
Ingredients: Canavesano pork, guanciale, salt, pepper, spices, boiled potatoes.
Alcohol grade :4.8% vol. IBU (International Bitterness Unit: 20 Plato: 12°
Active filters
Honey harvested in June in the hill of Belmonte, in the municipality of Pra lastno.Chestnut honey has a reddish color and a pungent aroma. Ideal...
Ingredients: Italian chestnut honeyHarvest period :June - JulyProvenance: Piedmont and CalabriaConsistency: liquid honeyColor: variable, from...
Maturity: 36 monthsIngredients: Italian organic chestnut honeyHarvest period :June - JulyProvenance: Piedmont and CalabriaConsistency: liquid...