New products
The Ingria Shoulder is produced with a particular cut of the pig shoulder. Once degreased, it is flavored with a mix of salt, pepper in grains and...
Recommended seasoning: fresh tomato sauce.Cooking time :2 minutes from boiling over a moderate heat
Cooking time:2 minutes from boiling.Ingredients: durum wheat semola, pasteurized eggs (min.20%). Green: dehydrated spinach; red: tomato and...
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan over a moderate heat.
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan. You can accompany them with a light fondue.
Fresh and creamy morsels based on raw goat's milk.Easily digestible, they are especially suitable for those who do not tolerate cow's milk.The tray...
Fresh eggs from hens raised on the ground. Product Zero km of cascina miaquiete
Solid wood cutting board made by combining woods of different types glued with glue for food use and treated with wine vaseline, oil and cutting...
Active filters
Honey harvested in June in the hill of Belmonte, in the municipality of Pra lastno.Chestnut honey has a reddish color and a pungent aroma. Ideal...
Ingredients: Italian chestnut honey Harvest period :June - July Provenance: Piedmont and Calabria Consistency: liquid honey Color: variable,...
Maturity: 36 monthsIngredients: Italian organic chestnut honeyHarvest period :June - JulyProvenance: Piedmont and CalabriaConsistency: liquid...