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Cooking time: 2/3 minutes from boiling. Pasta ingredients (44%): soft wheat flour "00", durum wheat semolina eggs (20%), water. Filling...
L'Alvà Forno diffuso uses only stone-ground semi-wholemeal flours from the Canavese territory. PRODUCT CURRENTLY NOT SHIPABLE BY COURIERAvailable...
Few ingredients, all the taste of cocoa!Obtained from roasted and stone-ground cocoa beans. Ingredients: cocoa beans, cocoa butter, raw cane sugar.
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
The Russian salad is a great classic of Piedmontese cuisine and consists of boiled vegetables cut into chunks mixed with mayonnaise. Ingredients:...
The Cri-Cri is the praline chocolate of the Piedmontese tradition: toasted IGP Piedmont hazelnut covered with dark chocolate and coated with sugar...
Trio of sweet and sour vegetables: eggplant, onions and zucchini.Ideal as a delicious appetizer, you can also enjoy it as a side dish for second...
The basket contains the following products: n.1 Chivasso kernels 90g n.1 IGP hazelnuts covered 30g n.1 Organic candy tin 60g n.1 Honey 40g Total...
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Ingredients: Italian acacia honeyHarvest period: April – MayProvenance: PiedmontConsistency: liquid honeyColor: light, transparentTaste:sweet and...
Ingredients: Italian organic acacia honeyHarvest period: April – MayProvenance: PiedmontConsistency: liquid honeyColor: light,...
Honey harvested in May, in the Canavesan plain, in the municipalities of Favria, Oglianico and Feletto.Honey with a light color, floral and vanilla...