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How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan. You can accompany them with a light fondue.
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan.You can accompany them with a light fondue.
Ingredients: pasteurized cow's milk, rennet, uniodato dietary salt, ferments, preservative E251.Surface treatment:natural crust not edibleMilking...
Carpione is a typical Piedmontese preparation, used for marinating vegetables, fish and meat. Used in the past for the storage of food in the...
Sauce produced with organic date tomatoes grown directly on the farm.With an unmistakable taste and sugar content, it is ideal for the preparation...
Ingredients: Canavesano pork, guanciale, salt, pepper, spices, boiled potatoes.
Alcohol grade :4.8% vol. IBU (International Bitterness Unit: 20 Plato: 12°
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Ingredients: Italian acacia honeyHarvest period: April – MayProvenance: PiedmontConsistency: liquid honeyColor: light, transparentTaste:sweet and...
Honey harvested in May, in the Canavesan plain, in the municipalities of Favria, Oglianico and Feletto.Honey with a light color, floral and vanilla...
The taste and unmistakable aroma of nuts combined with the delicate sweetness of Acacia honey. Excellent for garnishing appetizers based on cheeses...
Harvested between June and July in the Gran Paradiso National Park,it is a precious and rare honey,given the difficult living conditions for bees...
With a rather liquid texture and straw yellow color, cherry honey has an extremely pleasant flavor reminiscent of the taste of cherry,with...
Ingredients: Italian chestnut honeyHarvest period :June - JulyProvenance: Piedmont and CalabriaConsistency: liquid honeyColor: variable, from...
Honey harvested in June in the hill of Belmonte, in the municipality of Pra lastno.Chestnut honey has a reddish color and a pungent aroma. Ideal...
Maturity: 36 monthsIngredients: Italian organic chestnut honeyHarvest period :June - JulyProvenance: Piedmont and CalabriaConsistency: liquid...
Citrus honey is very fragrant and tends to crystallize quickly. In summer, mixed with iced tea, it is a great quenifying factor. It is thought to...
Ingredients: Italian dandelion honeyHarvest period :AprilProvenance: PiedmontConsistency: Crystallized honeyColor: Cream or amber...
Ingredients: Acacia honey 65%, dried fruit 35%(nuts, hazelnuts, almonds,in varying quantities)Recommended for:garnish sweets, yogurt, ice cream;...
Area of origin: Calabria and SicilyHarvest period :JulyConsistency:eucalyptus honey crystallizes in a homogeneous and compact way. It is an almost...
Ingredients: Italian eucalyptus honeyHarvest period :JulyProvenance: SicilyConsistency: crystallized honeyColour: amber when liquid; beige in...
Ingredients: Acacia honey 60%, Piedmont Hazelnuts I.G.P. 40%Recommended for: garnish sweets, yogurt, ice cream or enjoy simply naturalCountry of...
Ingredients: Italian honey ofHarvest period :June - JulyProvenance: Calabria and SicilyConsistency: Crystallized honeyColour: IvoryTaste :Soft,...
