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Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
Cooking time:4/6 minutes from boiling. Pasta ingredients (44%): soft wheat flour "00", durum wheat semola, eggs (20%), water. Stuffed...
Amber beer produced on the occasion of the first anniversary of the brewery. Produced with wheat and malted speltOn the nose the hints of...
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
Celebrate Easter by bringing to the table the traditional dessert! Easter cake with raisins handcrafted by the bakerySapori del Canavese, which...
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
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Ingredients: Italian sunflower honeyHarvest period :June - JulyProvenance: Marche and AbruzzoConsistency: Crystallized honeyColor: Very...
With a rather liquid texture and straw yellow color, cherry honey has an extremely pleasant flavor reminiscent of the taste of cherry,with...
Area of origin: northern Italy / Tuscany / LazioHarvest period :May - JuneTexture: The tree honey of paradise is liquid and, at the appearance,...
Ingredients: Italian organic coriander honeyHarvest period :May - JulyProvenance: MarcheConsistency: Crystallized honeyColour: BeigeTaste :Sweet...
Ingredients: Italian honeydew honeyHarvest period :AugustProvenance: PiedmontConsistency: Liquid honeyColor: Dark amber, almost blackTaste :Not...
Ingredients: Millefiori Italian honeyHarvest period:From May to SeptemberProvenance: Piedmont, Emilia Romagna and CalabriaConsistency: Slowly...
Area of origin: Calabria and SicilyHarvest period :JulyConsistency:eucalyptus honey crystallizes in a homogeneous and compact way. It is an almost...
Ingredients: Italian chestnut honey Harvest period :June - July Provenance: Piedmont and Calabria Consistency: liquid honey Color: variable,...
Citrus honey is very fragrant and tends to crystallize quickly. In summer, mixed with iced tea, it is a great quenifying factor. It is thought to...
Ingredients: Italian thistle honeyHarvest period :June - JulyProvenance: SardiniaConsistency: crystallized honeyColor: beige with yellow or orange...
Ingredients: Italian organic honey of tiglioHarvest period :June - JulyProvenance: Piedmont and Emilia RomagnaConsistency: Crystallizes a few...
Ingredients: Italian honey ofHarvest period :June - JulyProvenance: Calabria and SicilyConsistency: Crystallized honeyColour: IvoryTaste :Soft,...
Ingredients: Italian organic honey of alpine floraHarvest period :June - JulyProvenance: Piedmont and Valle d'AostaConsistency: Slowly crystallizes...
Ingredients: millefiori Italian organic honeyHarvest period:From May to SeptemberProvenance: Piedmont, Emilia Romagna and CalabriaConsistency:...
Ingredients: Italian eucalyptus honey Harvest period :July Provenance: Sicily Consistency: crystallized honey Colour: amber when liquid; beige...
Maturity: 36 monthsIngredients: Italian organic chestnut honeyHarvest period :June - JulyProvenance: Piedmont and CalabriaConsistency: liquid...
Ingredients: Italian organic dandelion honeyHarvest period :AprilProvenance: PiedmontConsistency: Crystallized honeyColor: Cream or amber...
Ingredients: Italian acacia honeyHarvest period: April – MayProvenance: PiedmontConsistency: liquid honeyColor: light, transparentTaste:sweet and...
Ingredients: Italian organic rhododendron honey
Ingredients: French lavender honeyHarvest period :June - JulyProvenance: ProvenceConsistency: Creamy honeyColor: Almost white to pale...
Ingredients: Italian organic acacia honeyHarvest period: April – MayProvenance: PiedmontConsistency: liquid honeyColor: light,...
Honey produced from May until the end of July, nectar is first harvested in flat areas and during the heat of the summer months in the mountain...
Honey harvested in June in the hill of Belmonte, in the municipality of Pra lastno.Chestnut honey has a reddish color and a pungent aroma. Ideal...
Naturally rich in proteins, vitamin A and B12, thanks to a particular processing technique through which the product is cold dehumidified, most of...
