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Primosale is a soft and fresh cheese. Cut into cubes flavors salads; cut into slices of half a centimeter can be roasted in a non-stick pan or a...
Creamy and spreadable, fresh milk tomini 100% Canavese vaccine. Caseificio Garda, the pleasure of handmade cheese.
Would you like to try all theMolino Borra cakes to find your favorite?Eterai is the solution! In a 100g bag you will find yellow corn cakes, red...
Thanks to the characteristics of white corn, thin and delicate cakes are obtained, with a sweet aftertaste that reminds the palate of the flavors...
Máthema is a red corn cake derived from a natural cross between ancient varieties of South American corn and Italian corn.The result is a rustic,...
Paper box with exclusive illustration by Petra Zublasing. Contains Leo tablets in the mixed thirst-quenching taste.Limited edition! Each zodiac...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone and sourdough.
For the month of May L'Alvà has thought of a rich and tasty bread: Senatore Cappelli durum wheat, broad beans and guanciale! Only sourdough and...
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The green anchovies are a typical Piedmontese appetizer. These are fleshy fillets of desalted anchovies and seasoned with the traditional bagnet...
Ingredients: olive oil, Alba robiola cheese 43% (pasteurized cow's milk, milk cream,salt), parsley, thyme, chilli, pepper.
Sweet and sour cauliflowers are perfect as an appetizer, served on croutons. Ingredients: cauliflower, apple cider vinegar, white wine, olive oil,...
Sweet and sour green beans with a slightly spicy taste thanks to the presence of chili and cumin Ingredients: green beans, olive oil, apple cider...
Ingredients: mixed vegetables in varying proportions 60% ( carrots, celery, onions, cauliflower, peppers, cucumbers), water, wine vinegar , sugar,...
Delicate onions, excellent as an accompaniment to boiled meats or as an appetizer.
Delicious and tender slices of veal tongue covered with the typical bagnet verd, sauce based on parsley, desalted anchovies, garlic, olive oil,...
Zucchini grown in Valperga (TO) fromL'orto Di Alby, then processed locally.Ingredients: zucchini, white winevinegar, water, mint in leaves, pink...
Sauce produced with organic date tomatoes grown directly on the farm.With an unmistakable taste and sugar content, it is ideal for the preparation...
Carpione is a typical Piedmontese preparation, used for marinating vegetables, fish and meat. Used in the past for the storage of food in the...
Organic Mantuan pumpkin in oil with aromas. Ideal to serve as an appetizer. Ingredients:organic Mantuan pumpkin, bay leaf, rosemary, juniper...
Sweet and sour peppers with onions are a versatile dish: you can serve them as an appetizer on hot croutons or as a side dish to second courses of...
Ingredients: peppers 70%, wet caoda 30% [anchovies, sunflower oil, milk, cream (stabilizers: E466, E431, E407, emulsifiers: E471, modified starch),...
Delicious seared peppers accompanied with anchovy fillets in oil.Ideal to serve as an appetizer.
Sweet and sour peppers with olives and capers are a versatile dish: you can serve them as an appetizer on hot croutons or as a side dish to meat or...
Inevitable appetizer of the Merenda Sinoira, the giardiniera is in great demand for its low caloric intake. Very tasty and fragrant, it is composed...
Delica is a variety of sweet, compact and un filosa pumpkin.Cultivated in Valperga (TO) from L'orto Di Alby, it is then transformed...
The veal with tuna sauce is a typical Piedmontese appetizer. Prepared with a specific cut of meat (beef swivel) and marinated in white wine, it is...
The Russian salad is a great classic of Piedmontese cuisine and consists of boiled vegetables cut into chunks mixed with mayonnaise. Ingredients:...
Sweet and sour onions, an unmissable appetizer!You can also enjoy them as a side dish of second courses based on meat or on focaccia....
Side dish with a summer taste, fresh and aromatic. Ingredients: zucchini, olive oil, apple cider vinegar, onions, brown sugar, coarse salt, basil,...
Zucchini grown in Valperga (TO) fromL'orto Di Alby, then processed locally.Ingredients: zucchini, onions, white wine vinegar,Ligurian olive oil,...
Typical Piedmontese sweet and sour appetizer based on summer vegetables.Before serving it we advise you to add some drained tuna: it will be even...
Ingredients:whole milk, rennet, lactic ferments, seed oil, balsamic vinegar, spices and chilli. TheAzienda Agricola Bagnod breed cattle of the...