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Delicious organic candies with Italian linden honey, ginger and lemon: one leads to another!Pack in an elegant tin box. Ingredients: sugar*,...
Carema DOC is a red wine that is the result of heroic viticulture, which characterizes the small village of Carema (TO), on the border with Valle...
Delicious organic candies with Italian linden honey and berries: one leads to another!Pack in an elegant tin box. Ingredients: sugar*, glucose...
Paper box with exclusive illustration by Petra Zublasing. Contains Leo tablets in the mixed thirst-quenching taste.Limited edition! Each zodiac...
Sparkling white wine produced according to the Ancestral Method from Erbaluce and Moscato grapes. The vineyards are located on the morainic soils...
Still rosé wine made from 50% Freisa and Cannonau grapes (really a rarity in the Canavese territory!).The vineyards are located on the morainic...
Still red wine made from 100% Nebbiolo grapes. The vineyards are located on the morainic soils of the wild Valchiusella.Ideal in combination with...
Still red wine made from 100% Croatina grapes. The vineyards are located on the moraine soils of the wild Valchiusella, at about 490m above sea...
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The green anchovies are a typical Piedmontese appetizer. These are fleshy fillets of desalted anchovies and seasoned with the traditional bagnet...
Ingredients: olive oil, Alba robiola cheese 43% (pasteurized cow's milk, milk cream,salt), parsley, thyme, chilli, pepper.
Sweet and sour cauliflowers are perfect as an appetizer, served on croutons. Ingredients: cauliflower, apple cider vinegar, white wine, olive oil,...
Sweet and sour green beans with a slightly spicy taste thanks to the presence of chili and cumin Ingredients: green beans, olive oil, apple cider...
Ingredients: mixed vegetables in varying proportions 60% ( carrots, celery, onions, cauliflower, peppers, cucumbers), water, wine vinegar , sugar,...
Delicate onions, excellent as an accompaniment to boiled meats or as an appetizer.
Delicious and tender slices of veal tongue covered with the typical bagnet verd, sauce based on parsley, desalted anchovies, garlic, olive oil,...
Sauce produced with organic date tomatoes grown directly on the farm.With an unmistakable taste and sugar content, it is ideal for the preparation...
Carpione is a typical Piedmontese preparation, used for marinating vegetables, fish and meat. Used in the past for the storage of food in the...
Organic Mantuan pumpkin in oil with aromas. Ideal to serve as an appetizer. Ingredients:organic Mantuan pumpkin, bay leaf, rosemary, juniper...
Sweet and sour peppers with onions are a versatile dish: you can serve them as an appetizer on hot croutons or as a side dish to second courses of...
Delicious seared peppers and seasoned with the famous bagna caoda, a sauce made from garlic and anchovies. Ideal to serve as an appetizer or to...
Sweet and sour peppers with olives and capers are a versatile dish: you can serve them as an appetizer on hot croutons or as a side dish to meat or...
Inevitable appetizer of the Merenda Sinoira, the giardiniera is in great demand for its low caloric intake. Very tasty and fragrant, it is composed...
Delica is a variety of sweet, compact and un filosa pumpkin.Cultivated in Valperga (TO) from L'orto Di Alby, it is then transformed...
The veal with tuna sauce is a typical Piedmontese appetizer. Prepared with a specific cut of meat (beef swivel) and marinated in white wine, it is...
The Russian salad is a great classic of Piedmontese cuisine and consists of boiled vegetables cut into chunks mixed with mayonnaise. Ingredients:...
Sweet and sour onions, an unmissable appetizer!You can also enjoy them as a side dish of second courses based on meat or on focaccia....
Side dish with a summer taste, fresh and aromatic. Ingredients: zucchini, olive oil, apple cider vinegar, onions, brown sugar, coarse salt, basil,...
Zucchini grown in Valperga (TO) fromL'orto Di Alby, then processed locally.Ingredients: zucchini, onions, white wine vinegar,Ligurian olive oil,...
Typical Piedmontese sweet and sour appetizer based on summer vegetables.Before serving it we advise you to add some drained tuna: it will be even...
Ingredients:whole milk, rennet, lactic ferments, seed oil, balsamic vinegar, spices and chilli. TheAzienda Agricola Bagnod breed cattle of the...
Ingredients:whole milk, rennet, lactic ferments, seed oil, balsamic vinegar, parsley and very little garlic. TheAzienda Agricola Bagnod breed...
Ingredients: Italian tomatoes, peppers, carrots, celery,onions, green beans, onions, cauliflowers, olives, sugar, E.V.O. oil, salt, wine...