Gnocchi stuffed with cheese and speck 500g
The potato dough embraces a delicious but delicate filling of cheese and speck. Cooking time: 2/3 minutes from boiling. Dough ingredients (80%):...
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The Russian salad is a great classic of Piedmontese cuisine and consists of boiled vegetables cut into chunks mixed with mayonnaise....
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
Inevitable appetizer of the Merenda Sinoira, the giardiniera is in great demand for its low caloric intake. Very tasty and fragrant, it is composed...
Delica is a variety of sweet, compact and un filosa pumpkin.Cultivated in Valperga (TO) from L'orto Di Alby, it is then transformed...
Delicious seared peppers and seasoned with the famous bagna caoda, a sauce made from garlic and anchovies. Ideal to serve as an appetizer or to...
Zucchini grown in Valperga (TO) fromL'orto Di Alby, then processed locally.Ingredients: zucchini, onions, white wine vinegar,Ligurian olive oil,...
Organic Mantuan pumpkin in oil with aromas. Ideal to serve as an appetizer. Ingredients:organic Mantuan pumpkin, bay leaf, rosemary, juniper...
Delicious and tender slices of veal tongue covered with the typical bagnet verd, sauce based on parsley, desalted anchovies, garlic, olive oil,...
Ingredients: Italian tomatoes, peppers, carrots, celery,onions, green beans, onions, cauliflowers, olives, sugar, E.V.O. oil, salt, wine...
Trio of sweet and sour vegetables: eggplant, onions and zucchini.Ideal as a delicious appetizer, you can also enjoy it as a side dish for second...
Sweet and sour onions, an unmissable appetizer!You can also enjoy them as a side dish of second courses based on meat or on focaccia....
Chenopodium or wild spinach in sweet and sour, ideal to serve as an appetizer on croutons or canapés.Ingredients: wild spinach (Chenopodium Album)...
Carpione is a typical Piedmontese preparation, used for marinating vegetables, fish and meat. Used in the past for the storage of food in the...
Ingredients: mixed vegetables in varying proportions 60% ( carrots, celery, onions, cauliflower, peppers, cucumbers), water, wine vinegar , sugar,...
Side dish with a summer taste, fresh and aromatic. Ingredients: zucchini, olive oil, apple cider vinegar, onions, brown sugar, coarse salt, basil,...
Sweet and sour peppers with olives and capers are a versatile dish: you can serve them as an appetizer on hot croutons or as a side dish to meat or...
Sweet and sour peppers with onions are a versatile dish: you can serve them as an appetizer on hot croutons or as a side dish to second courses of...
Typical Piedmontese sweet and sour appetizer based on summer vegetables.Before serving it we advise you to add some drained tuna: it will be even...
Sweet and sour green beans with a slightly spicy taste thanks to the presence of chili and cumin Ingredients: green beans, olive oil, apple cider...
Delicate onions, excellent as an accompaniment to boiled meats or as an appetizer.
Sweet and sour cauliflowers are perfect as an appetizer, served on croutons. Ingredients: cauliflower, apple cider vinegar, white wine, olive oil,...
The veal with tuna sauce is a typical Piedmontese appetizer. Prepared with a specific cut of meat (beef swivel) and marinated in white wine, it is...
The green anchovies are a typical Piedmontese appetizer. These are fleshy fillets of desalted anchovies and seasoned with the traditional bagnet...
Ingredients: olive oil, Alba robiola cheese 43% (pasteurized cow's milk, milk cream,salt), parsley, thyme, chilli, pepper.