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Organic blueberries, fresh and natural, grown in Moncrivello.Delivered within 24 hours of harvest.
Organic blueberries, fresh and natural, grown in Moncrivello.Delivered within 24 hours of harvest.
Fragrant heart-shaped cookies with toasted hazelnut grains Ingredients: wheat flour type 00, butter, sugar, toasted hazelnut grains (8.9%), eggs....
Fragrant heart-shaped cookies with toasted hazelnut grains Ingredients: wheat flour type 00, butter, sugar, toasted hazelnut grains (8.9%), eggs....
The genepy is a typical seedling of the Alpine valleys, with a pleasant aromatic smell and golden yellow flowers. It gives the product a bitter...
Porchetta made exclusively with pigs born and raised in the producing company. It is spiced in an adequate way to enhance the taste of the meat and...
Ingredients: red onions (40%), sugar, glucose syrup, wine vinegar, salt,spices.
Ingredients: Italian tomatoes, peppers, carrots, celery,onions, green beans, onions, cauliflowers, olives, sugar, E.V.O. oil, salt, wine...
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The Russian salad is a great classic of Piedmontese cuisine and consists of boiled vegetables cut into chunks mixed with mayonnaise....
Ingredients: Italian tomatoes, peppers, carrots, celery,onions, green beans, onions, cauliflowers, olives, sugar, E.V.O. oil, salt, wine...
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
Inevitable appetizer of the Merenda Sinoira, the giardiniera is in great demand for its low caloric intake. Very tasty and fragrant, it is composed...
Ingredients: Italian tomatoes, peppers, carrots, celery,onions, green beans, onions, cauliflowers, olives, sugar, E.V.O. oil, salt, wine...
Delicious seared peppers and seasoned with the famous bagna caoda, a sauce made from garlic and anchovies. Ideal to serve as an appetizer or to...
Organic Mantuan pumpkin in oil with aromas. Ideal to serve as an appetizer. Ingredients:organic Mantuan pumpkin, bay leaf, rosemary, juniper...
Delicious and tender slices of veal tongue covered with the typical bagnet verd, sauce based on parsley, desalted anchovies, garlic, olive oil,...
Trio of sweet and sour vegetables: eggplant, onions and zucchini.Ideal as a delicious appetizer, you can also enjoy it as a side dish for second...
Sweet and sour onions, an unmissable appetizer!You can also enjoy them as a side dish of second courses based on meat or on focaccia....
Carpione is a typical Piedmontese preparation, used for marinating vegetables, fish and meat. Used in the past for the storage of food in the...
Ingredients: olive oil, Alba robiola cheese 43% (pasteurized cow's milk, milk cream,salt), parsley, thyme, chilli, pepper.
Ingredients: mixed vegetables in varying proportions 60% ( carrots, celery, onions, cauliflower, peppers, cucumbers), water, wine vinegar , sugar,...
The veal with tuna sauce is a typical Piedmontese appetizer. Prepared with a specific cut of meat (beef swivel) and marinated in white wine, it is...
Ingredients: Italian tomatoes, peppers, carrots, celery,onions, green beans, onions, cauliflowers, olives, sugar, E.V.O. oil, salt, wine...
The green anchovies are a typical Piedmontese appetizer. These are fleshy fillets of desalted anchovies and seasoned with the traditional bagnet...
Sauce produced with organic date tomatoes grown directly on the farm.With an unmistakable taste and sugar content, it is ideal for the preparation...
Ingredients:whole milk, rennet, lactic ferments, seed oil, balsamic vinegar, spices and chilli. TheAzienda Agricola Bagnod breed cattle of the...
Ingredients:whole milk, rennet, lactic ferments, seed oil, balsamic vinegar, parsley and very little garlic. TheAzienda Agricola Bagnod breed...