copy of Russian salad 200g
Ingredients: mayonnaise [sunflower oil, eggs,water, wine vinegar, egg yolk,modified corn starch, salt, sugar, mustard (water, mustardseeds, brandy...
Active filters
Anchovies with greenery are a traditional and ancient dish of Piedmontese cuisine.Meaty and tasty anchovy fillets, are left in salt for a few...
Ingredients: Italian peppers 70%, olive oil, sugar, aromatic plants, wine vinegar.
Ingredients: olive oil, Alba robiola cheese 43% (pasteurized cow's milk, milk cream,salt), parsley, thyme, chilli, pepper.
Ingredients: Italian artichokes 65%, extra virgin olive oil.
Ingredients:cauliflower, apple cidervinegar, whitewine, olive oil, brown sugar, spring onions, salt, bay leaf, sage, thyme, cumin, pink pepper,...
Ingredients: green beans, olive oil, apple cidervinegar, onions, brown sugar, salt, parsley, sage, basil, thyme, chilli, cumin.
Chili anchovies are a traditional and ancient dish of Piedmontese cuisine.Meaty and tasty anchovy fillets, are left in salt for a few months; after...
Ingredients: Piedmontese chillies 35%, EVO oil, capers 15%, anchovies 15%, wine vinegar,salt.
Ingredients: Piedmontese chillies 35%, EVO oil, tuna 25%, anchovies,capers, parsley, wine vinegar,salt.
Ingredients: mayonnaise [sunflower oil, eggs,water, wine vinegar, egg yolk,modified corn starch, salt, sugar, mustard (water, mustardseeds, brandy...
Ingredients: mayonnaise [sunflower oil, eggs,water, wine vinegar, egg yolk,modified corn starch, salt, sugar, mustard (water, mustardseeds, brandy...
Some ideas to taste fondue:- potato dumplings with Speckanavese and Fontegidia fondue;- polenta croutons with mushrooms and Fontegidia fondue;-...
Ingredients: mixed vegetables in varying proportions 69% (carrots, peppers, celery,cauliflower, fennel, onions), water, wine vinegar, sugar, salt,...