Primosale 300g
Primosale is a soft and fresh cheese. Cut into cubes flavors salads; cut into slices of half a centimeter can be roasted in a non-stick pan or a...
Stone-ground ancient Italian grain flours
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Buckwheat flour is rich in vitamins of group B and group E. Widely used for the preparation of a large number of recipes (bread, desserts,...
Rye is a cereal with a low glycemic index and characterized by a high vitamin intake (folic acid or folacin), mineral salts (sodium, potassium,...
Saragolla is a variety of khorasan durum wheat, sister of the famous Kamut® (which is a registered trademark and not the name of a type of...
Senatore Cappelli is an ancient and precious variety of durum wheat, much appreciated for the preparation of bakery products; in particular, bread...
Spelt Monococcus is rich in fiber, proteins and B vitamins. Flour can be used for the preparation of bread and pasta. Spelt bread has a taste...
The Gentil Rosso is an ancient variety of soft wheat, widely cultivated throughout Italy in the first 30 years of the '900.Low in gluten, it is...
Verna is an ancient soft wheat native to Tuscany, much appreciated for its rusticity and its strong aroma.Bread and pasta prepared with this flour...