Bread and breadsticks There are 20 products.

Bread with sourdough and homemade breadsticks | Katuma

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Gnocchi stuffed with cheese and speck 500g

The potato dough embraces a delicious but delicate filling of cheese and speck. Cooking time: 2/3 minutes from boiling. Dough ingredients (80%):...

€5.00

€10.00 al Kg

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Special bread: spinach and almonds 500g

Soft wheat bread, spinach and almonds. Only sourdough and stone-ground organic wholemeal flour. Ingredients: organic semi-wholemeal wheat flour,...

€5.00 Tax included

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Fontina PDO by Alpeggio 300g

Cheese of Protected Origin produced by the Variney Artisan Dairy of Gignod (AO). Based on whole milk, Fontina is produced following a strict...

€6.60

€22.00 al Kg

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Potato gnocchi with ricotta and nettles 500g

Soft potato dumplings embellished with ricotta cheese and nettles. Excellent seasoned simply with melted butter and sage. Cooking time: 2/3 minutes...

€4.00 Tax included

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Dumplings with orange scent 500g

Taste of Carnival of Ivrea with these dumplings: fresh egg pasta stuffed with orange-scented cheese. Recommended dressing: melted butter and...

€6.50

€13.00 al Kg

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Agnolotti alla Piemontese 500g

Recommended dressing: simple butter and sage or a good roast sauce. Cooking time: 2/3 minutes from boiling. Pasta ingredients ( 50%): soft wheat...

€6.00 Tax included

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Potato gnocchi 500g

Soft potato dumplings. Excellent seasoned simply with melted butter and sage. Cooking time: 2/3 minutes from boiling.

€3.00

€6.00 al Kg

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Crutin - Toma with White Pepper

Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.Flavored with wild...

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Durum wheat bread 500g

Ingredients: durum wheat flour, sourdough (contains gluten), salt. L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory...

€3.00 Tax included

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Wheat bread 500g

L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone. PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan...

€3.00 Tax included

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Herbal crackers 200g

L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.Ingredients: soft wheat flour type 2, yeast mothers,...

Ingredients: soft wheat flour type "00", corn flour, lard, yeast, olive pomace oil, salt, water, rosemary, extra virgin olive oil

€4.00 Tax included

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Oregano croutons 300g

Ingredients: soft wheat flour type "00", water, lard, yeast, salt, pomace and olive oil, oregano, emulsifier: E472F.

€4.00 Tax included

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Apulian focaccia 400g

The Apulian focaccia with Apulian Senatore Cappelli semolina and Piedmontese soft wheat, potatoes in the dough as per tradition and cherry tomatoes...

€4.50 Tax included

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