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Delicious organic candies with Italian linden honey, ginger and lemon: one leads to another!Pack in an elegant tin box. Ingredients: sugar*,...
Carema DOC is a red wine that is the result of heroic viticulture, which characterizes the small village of Carema (TO), on the border with Valle...
Delicious organic candies with Italian linden honey and berries: one leads to another!Pack in an elegant tin box. Ingredients: sugar*, glucose...
Paper box with exclusive illustration by Petra Zublasing. Contains Leo tablets in the mixed thirst-quenching taste.Limited edition! Each zodiac...
Sparkling white wine produced according to the Ancestral Method from Erbaluce and Moscato grapes. The vineyards are located on the morainic soils...
Still rosé wine made from 50% Freisa and Cannonau grapes (really a rarity in the Canavese territory!).The vineyards are located on the morainic...
Still red wine made from 100% Nebbiolo grapes. The vineyards are located on the morainic soils of the wild Valchiusella.Ideal in combination with...
Still red wine made from 100% Croatina grapes. The vineyards are located on the moraine soils of the wild Valchiusella, at about 490m above sea...
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Ingredients : soft wheat flour type "0" , sunflower seeds, oatflakes, brown and blond flax seeds, corn flour, durum wheat semolin, sesame seeds,...
The Apulian focaccia with Apulian Senatore Cappelli semolina and Piedmontese soft wheat, potatoes in the dough as per tradition and cherry tomatoes...
Ingredients: soft wheat flour type 2, sourdough,Taggiggian olives, salt. L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese...
Crunchy and tasty, the breadsticks with seeds of the Genoese Bakery are handmade and with the use of sourdough.Ideal for an aperitif paired with...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone. PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan...
Ingredients: soft wheat flour type "00", corn flour, lard, yeast, olive pomace oil, salt, water, rosemary, extra virgin olive oil
Corn crackers ideal as a snack or even throughout the meal, to rediscover an ancient corn of our tradition, the Nostrano of the island....
Ingredients: durum wheat flour, sourdough (contains gluten), salt. L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
Hand-ironed breadsticks. Artisanal product. Ingredients:soft wheat flour type 00, water, lard,olive pomace oil, salt, yeast, emulsifier 472E.
Ingredients: soft wheat flour type "00", water, lard, olive oil, yeast, salt, malted cereal flour.
Ingredients: soft wheat flour type "00", salt, water, yeast, malted cereal flour, olive oil for coating.
Ingredients: soft wheat flour type "00", water, sesame,lard, olive oil, yeast, salt, malted cereal flour.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.Ingredients: soft wheat flour type 2, yeast mothers,...
Ingredients:soft wheat flour type "00", corn flour 30%, lard,water, yeast, salt, olive pomace oil, emulsifier: E472.
Ingredients:soft wheat flour type "00", water, lard, yeast, salt, pomace and olive oil, olives 20%, emulsifier: E472F.
Whole wheat bread with mixed seeds (sesame, poppy, sunflower, pumpkin, flax).Only sourdough and stone-ground semi-wholemeal flour. Ingredients:...
Ingredients: soft wheat flour, spelt flour dicocco, rye flour, durum wheat corn flour, water, sourdough and salt. L'Alvà Forno diffuso uses only...
Ingredients: soft wheat flour type "00", water, lard, yeast, salt, pomace and olive oil, oregano, emulsifier: E472F.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground stone-ground and sourdough.Ingredients: type 2 soft wheat...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone. PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan...
Spelt bread embellished with dehydrated apricots and hazelnuts.Only sourdough and stone-ground flour. Try it with fresh goat cheeses! Ingredients:...
Crispy and tasty, Panificio Genoese nut breadsticks are handmade. Ideal for an aperitif paired with fresh cheeses, they are a delicious substitute...