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Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
Cooking time:4/6 minutes from boiling. Pasta ingredients (44%): soft wheat flour "00", durum wheat semola, eggs (20%), water. Stuffed...
Amber beer produced on the occasion of the first anniversary of the brewery. Produced with wheat and malted speltOn the nose the hints of...
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
Celebrate Easter by bringing to the table the traditional dessert! Easter cake with raisins handcrafted by the bakerySapori del Canavese, which...
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
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Denomination: Canavese Rosso DOC Variety: 60% Barbera, 20% Nebbiolo, 10% Bonarda, 10% Freisa Vineyards: Veia di Rivara vineyard Vinification and...
Denomination: Canavese Rosso DOC Variety: from thinning Barbera and Nebbiolo Vinification and aging:after a soft pressing that eliminates skin...
Denomination: Erbaluce di Caluso DOCG Variety: autochthonous white grapes – Erbaluce Vineyards:mainly young, they are located in the municipalities...
Denomination: Canavese Barbera DOC Grapes and vineyard:100% Barbera from vineyard located in the municipality of Levone. Vinification and...
Denomination: Piemonte Pinot Nero DOC Spumante - Metodo Classico Brut 24 mesi Variety: Pinot Noir 100% Vinification: rapid and delicate pressing of...
Denomination: Canavese Nebbiolo DOC Grapes and vineyards:100% Nebbiolo. Gaiarda vineyard located in Rivara. Vinification and aging:harvest...