Cioccolato al latte senza zuccheri
Few ingredients, all the taste of cocoa!Obtained from roasted and stone-ground cocoa beans.
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Grape variety: Uva Rara 40%, Neretta Cuneese 40%, Barbera 20% Production area :Municipalities of Settimo Rottaro and Azeglio.Terrain: hilly,...
Grape variety: Barbera 60%, Freisa 40%Production area:Municipalities of Settimo Rottaro, Azeglio and Colleretto Giacosa in Canavese.Soil: Hilly of...
Grape variety: Erbaluce 100%Production area :Municipalities of Settimo Rottaro and Azeglio in Canavese, Piedmont.Soil: Hilly of morainic origin,...
Grape variety: Uva Rara 40%, Neretta Cuneese 40%, Barbera 20%Production area:municipalities of Settimo Rottaro, Azeglio, Colleretto...
Grape variety: Neretto gentile 35%, Vespolina 30%, Nebbiolo 15%, Other vines 20%Production area:municipalities of Settimo Rottaro, Azeglio,...