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Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
Cooking time:4/6 minutes from boiling. Pasta ingredients (44%): soft wheat flour "00", durum wheat semola, eggs (20%), water. Stuffed...
Amber beer produced on the occasion of the first anniversary of the brewery. Produced with wheat and malted speltOn the nose the hints of...
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
Celebrate Easter by bringing to the table the traditional dessert! Easter cake with raisins handcrafted by the bakerySapori del Canavese, which...
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
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SENSORY NOTESColor: shiny straw yellow with bright green reflections.Bouquet:vinous and delicate, characterized by herbaceous scents, unripe fruits...
SENSORY NOTESColor:powder pink, bright with copper shades, fine and elegant perlage, persistent, which produces on the surface a vaporous,...
SENSORY NOTESColor:intense and shiny straw yellow with golden reflections and bright greenish.Bouquet:delicate and rich, characterized by intense...
SENSORY NOTESColor:bright straw yellow, golden reflections, fine and elegant perlage, persistent, which produces on the surface a light, evanescent...
SENSORY NOTES Color: golden yellow, bright with mustard shades.Perfume:enveloping and captivating, characterized by balsamic and citrus notes;...
SENSORY NOTESColor: shiny straw yellow, very fine, elegant and silky perlage, persistent that produces on the surface a light, evanescent...
SENSORY NOTESColor:amber, shiny with gold and copper reflections.Bouquet:rich and intense, ethereus of great complexity that contains fruity and...
Charlemagne is a liqueur made from wine, herbs and spices, expertly mixed according to an ancient recipe.It can be served straight - at a...
Old Tom Gin refers to Victorian Gin ('800), characterized by a delicate sweet tendency. To this type of Gin, in fact, sugar was already added at...