Toma with flowers 350g
Cheese made with semi-hard cow's milk with little skimmed. Seasoning of about 30 days. Covered with colorful edible flowers! The milk used comes...
TheEnoStrada Reale dei Vini Torinesi is a non-profitassociation established in 2008, involving wine producers, private tour and food and wine operators, public bodies, consortia, associations and collective organizations.
The aims of the association are:
– encourage economic development through the production of an integrated tourist offer built on the quality of products and services;
– enhance and promote in a tourist sense the wine and agricultural productions,the agri-food and food and wine activities,the development of the eco-sustainable economy;
– enhance the landscapes of the wine,the naturalistic, historical, cultural and environmental attractions.
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Denomination: Piemonte Pinot Nero DOC Spumante - Metodo Classico Brut 24 mesi Variety: Pinot Noir 100% Vinification: rapid and delicate pressing of...
Denomination: Erbaluce di Caluso DOCG Variety: autochthonous white grapes – Erbaluce Vineyards:mainly young, they are located in the municipalities...
Grape variety: Uva Rara 40%, Neretta Cuneese 40%, Barbera 20% Production area :Municipalities of Settimo Rottaro and Azeglio.Terrain: hilly,...
SENSORY NOTES Color: soft rosé, with pleasant reflections of onion peel.Perlage:fine and persistent.Bouquet:intense, complex, elegant with hints...
Denomination: Canavese Barbera DOC Grapes and vineyard:100% Barbera from vineyard located in the municipality of Levone. Vinification and...
Grape variety: Erbaluce 100%Breeding: pergola.Soil: morainic.Yields per hectare: 30qHarvest: mid-September.Vinification:drying in the attic of the...
SENSORY NOTESColor: ruby red, with reflections tending to garnet.Bouquet:wide, complex, fine, with spicy notes in evidence, dried flowers and...
SENSORY NOTESColor: shiny straw yellow with bright green reflections.Bouquet:vinous and delicate, characterized by herbaceous scents, unripe fruits...
Still red wine made from Barbera 85% and Merlot 15% grapes grown in Verrua Savoia. It is produced by fermentation at a controlled temperature...
Grape variety: Barbera 60%, Freisa 40%Production area:Municipalities of Settimo Rottaro, Azeglio and Colleretto Giacosa in Canavese.Soil: Hilly of...
SENSORY NOTES Color: golden yellow, bright with mustard shades.Perfume:enveloping and captivating, characterized by balsamic and citrus notes;...
Grape variety: Erbaluce 100%Breeding: pergola.Soil: morainic.Yields per hectare: 70/75qHarvest: mid-September.Vinification:crushed with a soft...
Denomination: Canavese Rosso DOC Variety: from thinning Barbera and Nebbiolo Vinification and aging:after a soft pressing that eliminates skin...
Denomination: Canavese Nebbiolo DOC Grapes and vineyards:100% Nebbiolo. Gaiarda vineyard located in Rivara. Vinification and aging:harvest...
SENSORY NOTES Color:straw yellow, with very slight greenish reflections.Bouquet:delicate and fragrant with fine and slight notes of green apple,...
Denomination: Canavese Rosso DOC Variety: 60% Barbera, 20% Nebbiolo, 10% Bonarda, 10% Freisa Vineyards: Veia di Rivara vineyard Vinification and...
SENSORY NOTES Color:intense straw yellow with slight golden shades.Perlage: fine and persistent.Perfume:intense, complex, elegant, with notes of...
SENSORY NOTESColor: deep ruby red.Bouquet:excellent intensity, harmonious, vinous, with hints of red berries and plums.Taste: soft, fresh.
An original organic sauce based on apple to accompany meat, fish or... chips!Sweet and sour taste. The red color is given by beetroot....
Jam produced with organic apples grown directly on the farm.Ideal for breakfast or snack spread on bread or as a filling of tarts and brioche....
Jam produced with organic cherries grown directly on the farm.Rewarding on the palate, frankness of taste for those who love cherries!Ideal to eat...
Jam produced with organic cotogne beads grown directly on the farm.Ideal for breakfast or snack spread on bread or as a filling of tarts and...
Jam produced with a mixture of varieties of organic pumpkins grown directly on the farm.Ideal in combination with fresh cheeses or spread on...
Carpione is a typical Piedmontese preparation, used for marinating vegetables, fish and meat. Used in the past for the storage of food in the...