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Primosale is a soft and fresh cheese. Cut into cubes flavors salads; cut into slices of half a centimeter can be roasted in a non-stick pan or a...
Creamy and spreadable, fresh milk tomini 100% Canavese vaccine. Caseificio Garda, the pleasure of handmade cheese.
Would you like to try all theMolino Borra cakes to find your favorite?Eterai is the solution! In a 100g bag you will find yellow corn cakes, red...
Thanks to the characteristics of white corn, thin and delicate cakes are obtained, with a sweet aftertaste that reminds the palate of the flavors...
Máthema is a red corn cake derived from a natural cross between ancient varieties of South American corn and Italian corn.The result is a rustic,...
Paper box with exclusive illustration by Petra Zublasing. Contains Leo tablets in the mixed thirst-quenching taste.Limited edition! Each zodiac...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone and sourdough.
For the month of May L'Alvà has thought of a rich and tasty bread: Senatore Cappelli durum wheat, broad beans and guanciale! Only sourdough and...
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Before shipping the product is vacuumed to keep its flavor and its organoleptic and nutritional characteristics unchanged.
Obtained from pork loin, lonzino is a rather lean sliced meat with a delicate flavor.Finely cut it is ideal as an appetizer or as a second course...
The cup is a salami of compact consistency, with a delicate taste and a sweet scent.Quality craftsmanship.
The genepy is a typical seedling of the Alpine valleys, with a pleasant aromatic smell and golden yellow flowers. It gives the product a bitter...
The Ingria Shoulder is produced with a particular cut of the pig shoulder. Once degreased, it is flavored with a mix of salt, pepper in grains and...
Lonzardo is a creation of Trucano Salumi: tasty pork lard with loin, cut from the loin of the pig.Thinly cut, it is ideal for an aperitif or a nice...
Handcrafted rolled bacon.Thin cut is ideal for a nice chopping board or a tasty sandwich!
Salty and spicy with an innovative mix in which turmeric stands out, Speckanavese is matured at least 30 days at low temperatures and then seasoned...